Chef & Cook jobs in San Jacinto, California (CA) State

AMFM Healthcare is looking for a Sous Chef that works directly under the Head Chef to provide appetizing and nutritious meals for clients in our care as well as the members of the staff on shift. The Sous chef is responsible for daily meal prep, food purchasing, and maintaining the kitchen accord...

Would you like the opportunity to combine your work with travel? Mark Warner invites you to join our team as Chef de Partie where your workplace becomes one of our charming winter resorts!. As Chef de Partie, you'll be an integral part of our resort team. ...

Executive Chef or Chef de Cuisine in a high-volume, upscale concept. Successful San Diego restaurant group is seeking an Executive Chef for their energetic, upscale Japanese concept. Executive Chef Responsibilities:. Executive Chef Preferred Requirements:. ...

Corp Exec Chef/VP of Food & Beverage. The Corporate Sous Chef is responsible for supporting all chain wide unit level culinary and Back of House (BOH) operations functions including, but not limited to: Limited Time Offers (LTO), & menu development, New Restaurant’s Opening (NRO) training, BOH/st...

Experienced Chef Specializing in Jamaican/Caribbean Cuisine. We are looking for an experienced and innovative chef to lead our kitchen team and help us launch successfully. As our Head Chef, you will play a crucial role in setting the culinary direction and standard of our restaurant. Manage and ...

Benihana - JobID: oghNnfwr [Kitchen Supervisor / Cook] As a Teppan Chef at Benihana, you'll: Be responsible for engaging, entertaining, interacting and providing a unique dining experience to guests; Cook and prepare hot meals on hibachi tables directly in front of guests; Ensure correct food por...

Caesars Entertainment - Harrah's Resort Southern California [Kitchen Supervisor / Cook] As a Chef at Caesars Entertainment, you'll: Be responsible for overall daily food preparation in assigned area; Requisition food supplies; Schedule employees for the preparation of the menu; Ensure meal prepar...

Benihana - JobID: ojhNnfwu [Kitchen Supervisor / Cook] As a Teppan Chef at Benihana, you'll: Be responsible for engaging, entertaining, interacting and providing a unique dining experience to guests; Cook and prepare hot meals on hibachi tables directly in front of guests; Ensure correct food por...

Davidson Hospitality Group - 6945 [Kitchen Supervisor / Cook] As an Executive Sous Chef at Davidson Hospitality Group, you'll: Lead culinary team in menu development and execution; Oversee food quality and safety standards; Manage inventory and ordering; Train and mentor staff; Collaborate with o...

Benihana - JobID: osiNnfwE [Kitchen Supervisor / Cook] As a Sushi Chef at Benihana, you'll: Prepare side and sushi items for the guests in accordance with portioning, recipe and service guidelines; Primarily work in front of guests while preparing foods at the sushi bar; Monitor and ensure the po...

Executive Chef or Chef de Cuisine in a high-volume, upscale concept. Successful San Diego restaurant group is seeking an Executive Chef for their energetic, upscale Japanese concept. Executive Chef Responsibilities:. Executive Chef Preferred Requirements:. ...

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. As a Sous Chef with American A...

One of the most popular and highly acclaimed Chefs in Los Angeles is looking for an Executive Sous Chef to join the team! This chef-owned restaurant, which is James Beard and Michelin recognized, features California cuisine rooted in French techniques, utilizing only the best and freshest ingredi...

Corp Exec Chef/VP of Food & Beverage. The Corporate Sous Chef is responsible for supporting all chain wide unit level culinary and Back of House (BOH) operations functions including, but not limited to: Limited Time Offers (LTO), & menu development, New Restaurant’s Opening (NRO) training, BOH/st...

Reports to:Corp Exec Chef/VP of Food & BeverageSummary of Position:The Corporate Sous Chef is responsible for supporting all chain wide unit level culinary and Back of House (BOH) operations functions including, but not limited to: Limited Time Offers (LTO), & menu development, New Restaurant's O...

The executive chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement in team members' absence. ...

If you love making magical moments happen through delicious food, then we want to meet you!Position Summary:As the Executive Chef at The Odyssey Restaurant and Event Center, you'll play a pivotal role in shaping the culinary direction of our establishment. Lead, mentor, and inspire a team of tale...

High School Diploma or GED equivalent One (1) year cooking experience in the food service industry ... Food Safety Managers Certification Physical & Mental Demands : Ability to lift and carry up to 30 ...

Operates, cleans, and sharpens all appropriate food preparation equipment * Reports all spoilage and poor-quality products to the manager immediately * Assists the line cooks during lunch hours as ...

The line cook is responsible for Farmer Boys' overall meal preparation and presentation in a consistent and efficient manner according to Farmer Boys' standards while using independent decision ...

Summary Under the direction of the designated Sous Chef, the Cook II, prepares food items for guests (internal and external) utilizing an approved menu. Maintains all food, equipment, and kitchen to ...

Summary Under the direction of the designated Sous Chef, the Cook II, prepares food items for guests (internal and external) utilizing an approved menu. Maintains all food, equipment, and kitchen to ...

South Coast Winery Resort & Spa is seeking a Sous Chef, the Sous Chef focus in executing the Banquet needs of a very busy Resort. Train and mentor the kitchen staff· Performs other duties as assigned by the Executive Chef· Manage and execute all Company policies and procedures including disciplin...

We are seeking a talented Executive Sous Chef to lead our culinary team in delivering exceptional dining experiences. As Executive Sous Chef, you will be responsible for overseeing kitchen operations and ensuring quality and consistency in all menu items. ...