Location:** Calgary, AB, CA .Job Segment:** Facilities, Project Manager, Construction, Electrical, Manager, Operations, Technology, Engineering, Management....
Executive Chef OR 3+ years of experience as Chef de Cuisine and/or Executive Sous Chef in a chef-driven concept that features Mediterranean cuisine. Fantastic opportunity for someone passionate about Modern Mediterranean and the spectrum of ingredients available -from Sardinian bottarga to Morocc...
Experience working in an ingredient driven professional kitchen as an Executive Sous Chef, Chef de Cuisine, or Senior Sous Chef for a minimum of 2 years. Boutique Westside hotel is looking for an Executive Sous Chef to join the team. Executive Sous Chef Responsibilities:. Executive Sous Chef Pref...
Executive Chef for Hotel Jackson in Jackson, WY!. Hotel Jackson is bringing on a talented Executive Chef to helm the culinary program. A collaborative personality is preferred as the chef will be working with a consultant prior to the opening of the new outlets. The team is looking for a chef tha...
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as the Executive Chef,** you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work e...
Responsible for the supervision of all relative food production, financial performance and quality assurance of finished products.Responsible for the staffing, training, evaluation and coordination of related areas.Assist in planning and designing menus.ESSENTIAL DUTIES AND RESPONSIBILITIES** inc...
Collaborer avec les concepteurs du produit, les chefs du domaine rglementaire, les spcialistes de lassurance qualit et les quipes de conception, dexploitation et de marketing pour crer les produits du concept la mise en march. ...
Restaurant Chef Restaurant Chef Summary Title:Restaurant ChefID:1275Location:Friant, CA - ClassicDepartment:Food and Beverage Description Purpose of Position:. Advise the Executive Chef and/or Director of Food & Beverage on all matters relating to the kitchen area. Conducts, under the guidance of...
Sous Chef - Oasis at Death Valley**. Sous Chef - The Oasis at Death Valley - Xanterra Travel Collections. We are looking for a Sous Chef to assist in the in the management of kitchen operations, which includes food production for all dining outlets. This position is responsible for managing a sta...
Chef Thomas Keller** is bringing a new pop-up to Yountville, CA. Dining Discounts at Chef Kellers other properties. Discounts at Chef Kellers retail outlet, Finesse the Store. ...
Work alongside a new powerhouse team at Press Restaurant led by Chef Philip Tessier and Mina Pizzaro. As a Pastry Chef de Partie, you will join a talented team pushing hard to create a world-class Napa Valley dining destination. ...
The Executive Sous Chef is responsible for all aspects of quality control, team leadership, and guest satisfaction while on duty. The Executive Sous Chef plays a critical role in all aspects of the Culinary operation. The Executive Sous Chef is tasked with the full responsibility for their area o...
Chef de Cuisine - Bay Area, California**. To support our growth were looking for a Chef de Cuisine to join our awesome team!. The Chef de Cuisine is responsible for the culinary quality, innovation and experience of the operation. The Chef de Cuisine will focus on culinary excellence and the ...
Sushi Chef Sushi Chef Summary Title:Sushi ChefID:1295Location:Friant, CA - ClassicDepartment:Food and Beverage Description Purpose of Position:. Advise the Executive Chef and/or Director of Food & Beverage on all matters relating to the kitchen area. Work with Restaurant Chef to balance the cost ...
Relevant du directeur Fonderie, le/la chef de section oprations est responsable dassurer la gestion de son quipe afin d'atteindre les objectifs oprationnels. ...
EXECUTIVE CHEF (NAPA QUEEN OF THE VALLEY) NAPA, CA**. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as an Executive Chef, you are responsible for overseeing all culinary...
Passion for customer service and engagement.Ability to anticipate guests' needs.Maintain a positive attitude, even in times of pressure and change.Ability to communicate effectively.Culinary degree preferred, but not required .Experience in multiple, high-volume service platforms (e.Practical...
Sous Chefs work in conjunction with the Experienced Chef to accomplish the overall daily productions goals. Mollie Stones Markets is looking for a Part to Full Time Sous Chef at our Greenbrae location. Assist the Chef in carrying out day to day operations of the deli kitchen. ...
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. SOUS CHEF (COMMUNITY MEMORIAL HOSP. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food ...
Chef de Cuisine @ The Revere Room - (16179)**. Job Title Chef de Cuisine @ The Revere Room Education High School Location Rosewood Miramar Beach Montecito - Santa Barbara, CA US (Primary). Rosewood Miramar Beach is looking for Chef De Cuisine to join our **The Revere Room...