Trabajos Chef y Cocinero en New Britain, Connecticut (CT) State

Catering Executive Chef to oversee all operations and assist with menu and recipe development. At least 5 years of high-volume Executive Chef experience. ...

Catering Executive Chef to oversee all operations and assist with menu and recipe development. At least 5 years of high-volume Executive Chef experience. ...

Ref Number: 7407 Date: Mon Jan 24 2022 00:00:00 GMT+0000 Chef Manager. There is endless opportunity to climb the career ladder (at any age or stage of your career!) and we offer over 500 courses across our business, from NVQ qualifications to our award-winning Chef Academy. As a new s...

Sous Chef - Windsor Locks, CT**. Assist Executive Chef with the training and development of kitchen personnel. Meet weekly with the Executive Chef. Assist Executive Chef with employment and termination decisions including interviewing, hiring, evaluating, and disciplining kitchen personnel, as ne...

Positions are available from CommisPrep chefs to BBQ chefs. Nyama Catering is looking for new talent to join Head Chef Rob in our fresh food kitchen. Commis positionPrep chef: We are looking for someone with a keen work ethic and willing to learn attitude, experience in the kitchen is desired but...

Sous Chef - MUST HAVE INDEPENDENT RESTAURANT EXPERIENCE. Are you interested in expressing you love for hospitality? Are you interested in expressing you love for the culinary arts? This is a great opportunity to further your career as our Sous Chef. As our Sous Chef youll be responsible for helpi...

SR CHEF MANAGER - EAST HARTFORD, CTClick Here to Apply OnlineJob Description Eurest Salary: $55,000 - $83,000Pay Grade: 13 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. As a member of Eurest's leade...

As a chef on our Restaurant team, you'll play a dual role - part kitchen genius, part artist. ...

The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to...

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. As a Sous Chef, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. T...

Assist Executive Chef with training and development of kitchen personnel. Meet weekly with the Executive Chef. Assist Executive Chef with employment and termination decisions including interviewing, hiring, evaluating, and disciplining kitchen personnel, as needed. Assist the Executive Chef with ...

Clean, cut and cook meat, fish and poultry. * Cook and package batches of food to be outsourced for meals on wheels and senior centers. * Supervises all kitchen staff to ensure that food is being ...

Salted Chef, LLC is looking to hire a Personal Chef that provides personal meal preparation in clients' homes. We are looking for someone who can prepare a wide variety of meals for clients. Ideal ...

Sous Chef, Chef De Cuisine in a hotel or senior living property, including operational and financial expertise. We are seeking an experienced Chef to join our team. Executive Chef Responsibilities:. Executive Chef Qualifications:. ...

American Cruise Lines, the largest cruise line in the United States, is looking to add multiple Pastry Chefs to our shipboard team for the season on America’s rivers. The Pastry Chef should have the culinary expertise and experience to make a wide variety of desserts and baked goods, including co...

The Sous Chef works closely with the Chef de Cuisine to ensure that Back of House targets are met, facilitating smooth kitchen operations while supporting compliance with health regulations to earn top grades in inspections. Are you a talented Sous Chef looking for a new opportunity with a grea.....

Sous Chef - MUST HAVE INDEPENDENT RESTAURANT EXPERIENCE. Are you interested in expressing you love for hospitality? Are you interested in expressing you love for the culinary arts? This is a great opportunity to further your career as our Sous Chef. As our Sous Chef you’ll be responsible for help...

We are looking for passionate people to join our talented team of food service professionals! .As a manager, you’ll oversee our kitchen operations and ensure that our teams bring incredible food and amazing experiences to the table.Our compensation is competitive and based on experience.Full-time...

In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit. ...

Catering Executive Chef to oversee all operations and assist with menu and recipe development. At least 5 years of high-volume Executive Chef experience. ...

The Traveling Chef Manager will cover multiple locations in CT, lower MA, VT, and NH. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with...

The Sous Chef is responsible for assisting the Executive Chef in supervising food production for all food outlets, banquet events and other functions at Sonny's Place. The Sous Chef serves as the second in command of the kitchen. Assists the Executive Chef with monthly inventories, pricing, cost ...

As a chef on our Restaurant team, you’ll play a dual role — part kitchen genius, part artist. ...

Sous Chef, Chef De Cuisine in a hotel or senior living property, including operational and financial expertise. We are seeking an experienced Chef to join our team. Executive Chef Responsibilities:. Executive Chef Qualifications:. ...