Chef & Cook jobs in North Haven, Connecticut (CT) State

Red Lobster - 320 Universal Drive North [Grill Cook / Prep Cook] As a Line Cook at Red Lobster, you'll: Be responsible for the execution of delicious recipes that will contribute to the extraordinary dining experience; Display a passion for food and a craft for cooking; Multi-task and follow reci...

Olive Garden - 310 Universal Drive North [Kitchen Staff / Grill Cook / Line Cook] As a Line Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards. ...

Atria Senior Living - [Kitchen Supervisor / Cook] As a Chef at Atria Senior Living, you'll: Coach, train and develop kitchen staff; Assist with the planning, preparation and execution of the Art of Atria Dining enhancement programs; Ensure that all food is received, stored, and prepared according...

Buffalo Wild Wings - 350N Universal Drive [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Buffalo Wild Wings, you'll: Perform culinary job duties such as fry, grill, spin wings, prepare salads, and make sandwiches; Keep inventory, restock food bins, and keep workstations clean; Work on your...

Catering Executive Chef to oversee all operations and assist with menu and recipe development. At least 5 years of high-volume Executive Chef experience. ...

The Sous Chef works closely with the Chef de Cuisine to ensure that Back of House targets are met, facilitating smooth kitchen operations while supporting compliance with health regulations to earn top grades in inspections. Are you a talented Sous Chef looking for a new opportunity with a great ...

Catering Executive Chef to oversee all operations and assist with menu and recipe development. At least 5 years of high-volume Executive Chef experience. ...

Olive Garden - 310 Universal Drive North [Kitchen Staff / Grill Cook / Line Cook] As a Line Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards. ...

The Sous Chef will support the Executive Chef and lead the kitchen staff through teaching and mentoring. The Sous Chef will work closely with the Executive Chef on maintaining budget and costs of the BOH as well as creating quarterly and annual budgets. Responsibilities in conjunction with your E...

Keeping restaurants clean and beautiful * Being a Team player Key parts of your day to day will consist of: * Working with our Guests to knowledgeably recommend meal options and fulfill their orders ...

- Assisting with stocking and setting up the kitchen stations * Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks * Plating prepared ...

You love baking, even if you're a beginner. (4 weeks of training provided) * You enjoy both working alone and with a team. * You're a self-starter who can meet goals with limited supervision. * You ...

We are seeking an Industrial/Bakery Mechanic to join our team! You will maintain and repair industrial production and processing machinery. Responsibilities: * Repair, install, and adjust industrial ...

Keeping restaurants clean and beautiful * Being a Team player Key parts of your day to day will consist of: * Working with our Guests to knowledgeably recommend meal options and fulfill their orders ...

Keeping restaurants clean and beautiful * Being a Team player Key parts of your day to day will consist of: * Working with our Guests to knowledgeably recommend meal options and fulfill their orders ...

No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and verbal instruction. Physical : Ability to work any area of the restaurant as needed and to operate ...

We are seeking an Experienced Sous Chef to join our team! You will thrive in a fast-paced environment and have the opportunity to grow the brand as we expand into new markets across the country. ...

The RESC will collaborate with the Regional Executive Chef to communicate the performance of the Chefs and other requirements for a successful operation. Complete performance assessments of Sous Chefs and Lead Line Cooks in collaboration with the Executive Chef. Regularly reports to Regional Exec...

Catering Executive Chef to oversee all operations and assist with menu and recipe development. At least 5 years of high-volume Executive Chef experience. ...

The Traveling Chef Manager will cover multiple locations in CT, lower MA, VT, and NH. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with...

The Marketing Coordinator is responsible for event marketing support, collateral development, content creation, conceptualizing and directing creative concepts, support of digital programs and project tracking for the marketing department.Assist in event coordination including pre-event planning,...

Assist Executive Chef with training and development of kitchen personnel. Meet weekly with the Executive Chef. Assist Executive Chef with employment and termination decisions including interviewing, hiring, evaluating, and disciplining kitchen personnel, as needed. Assist the Executive Chef with ...

Do you have a burning passion for creating breads, pastries, sweets, ice cream, fillings, toppings and more? As a Chef de Partie with the Pastry Department, you will have the opportunity to create luscious desserts and breads that are both appealing to the eye and the palate. Assist Sous Chef in ...

General Managers, Executive Chefs, and Directors of Operations are promoted from within, and 60% of our Restaurant Managers are promoted from Team Member positions . ...