Chef & Cook jobs in Windham, Connecticut (CT) State

As a Food Service Specialist for the Guard, it’s your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation. Food Service Specialist job training requires 10 weeks of Basic Training, where you'll learn fundamental Soldiering skills, and nin...

We're currently offering openings for SERVER / BANQUET SERVER positions. ...

We're offering a range of positions  for cooks and food service professionals in New London County and its neighboring areas. Comfortable working in a fast-paced kitchen environment, with experience in fry, grill, or line cooking required. ...

We're offering a range of positions  for cooks and food service professionals in New London County and its neighboring areas. Comfortable working in a fast-paced kitchen environment, with experience in fry, grill, or line cooking required. ...

The General Manager (GM) is responsible for all aspects of operations at The Blake Hotel. ...

Works with the Restaurant Manager and Restaurant Chef to achieve the established P&L guidelines. Specialty restaurants require two years of experience as a Food Server or Restaurant Host in a gourmet/specialty restaurant. Assists the Restaurant Manager with on-going coaching programs with line em...

Title: Sales Support / Case Manager. ...

The position of Account Executive is responsible for developing new business relationships and serving as the first level of support to existing clients. ...

Connecticut’s leading hospitality groups operating boutique-style hotels and restaurants both in and outside of Connecticut. ...

Wonderlosity is seeking a highly organized and proactive Executive Assistant to provide comprehensive administrative support to our senior executives. Proven experience as an Executive Assistant or similar administrative role. Manage and coordinate calendars for multiple executives, scheduling me...

Hedge Fund is seeking an Administrative Assistant to assist the Trading and the Operations team Looking for a college grad with very good PowerPoint and Excel skills. ...

Daily, you will cultivate relationships with Human Resources and executive decision-makers, set appointments, gather leads from established internal partners, and assess buyer needs to present the best ADP solutions. In addition to cloud-based human resources solutions, you will strategically cro...

The Account Manager will work to cultivate new business opportunities, expand the customer base, and explore new markets. The Account Manager adds value to the plant by serving as the focal point for the cultivation, retention, and expansion of business opportunities with customers. This position...

Orion Solutions Group is working with a global leader I supply chain solutions in search of an Operations Manager. As Operations Manager you will lead the charge in optimizing logistics and supply chain functions across the Americas for both ocean and air services. Collaborate cross-functionally ...

The drive and energy to manage multiple accounts while looking for new opportunities. ...

We are an innovative, high-energy company with ongoing opportunities available for motivated and caring individuals who want to make a difference.See our list of open job opportunities below.If you are interested in joining our team but not sure which job is most suited to your talent and skills,...

... delivered. Supervise and assist in storage of supplies and food products Notify Director of Culinary of food, supplies or equipment needs, Report equipment breakdowns and unsafe conditions to ...

We are hiring immediately for full time and part time .Mohegan Sun - 1 Mohegan Sun Boulevard, CT Uncasville, CT 06382 Note: online applications accepted only.Full time and part time schedules.Flexible hours, second shift is available; days may vary.Production cooking experience is preferred, will...

Under the direction of the Restaurant Chef, the Sous Chef prepares and cooks food, cleans, stocks and maintains all kitchen, preparation, service, dining and storage areas. ...

The Executive Chef at Hilton Mystic is responsible for overseeing all culinary operations within the hotel, including on-site restaurant, banquet and catering services, and in-room dining. The Executive Chef will ensure the highest quality of food and service is provided to guests while maintaini...

Under the direction of the Restaurant Chef, the Sous Chef prepares and cooks food, cleans, stocks and maintains all kitchen, preparation, service, dining and storage areas. ...

We know that a Chef’s job isn’t only about the food. We’re looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. ...

Assists with all activities of the Commissary to prepare and present all.Prepare food in accordance with current.TVCCA’s policies and procedures.Assist the Commissary staff in packaging and.Associates Degree in Culinary Arts and two years of experience or High School Diploma or equivalent and ......

The Sous Chef is responsible for assisting the Executive Chef in supervising food production for all food outlets, banquet events and other functions at Sonny's Place. The Sous Chef serves as the second in command of the kitchen. Assists the Executive Chef with monthly inventories, pricing, cost ...