Chef & Cook jobs in Merritt Island, Florida (FL) State

Olive Garden - 205 E Merritt Island Causeway [Kitchen Staff / Grill Cook / Line Cook] As a Line Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards. ...

Carrabba's Italian Grill - 60 Palmetto Ave [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Carrabba's Italian Grill, you'll: Be responsible for a strict adherence to recipe standards; Commit to safe food handling, cleanliness, safety, and sanitation standards during the shift; Prepare ...

Merritt Island Causeway [Kitchen Staff / Prep Cook] As a Line Cook at Longhorn Steakhouse, you'll: Assist in completing prep and storage of food items; Prepare high quality food items to order; Follow recipes and presentation guidelines; Ensure proper food safety and sanitation standards; Work to...

Executive Chef or Sous Chef in a high-volume, upscale restaurant or hotel. Executive Chef, you will be responsible for leading and inspiring the culinary team to deliver exceptional food quality and service to our guests. ...

Due to their ongoing success, they are seeking an experienced Executive Chef to join their culinary team and infuse it with their creativity, passion, and ambition!. Executive Chef Responsibilities:. ...

Join Our Culinary Dream Team as Executive Chef!. Executive Chef to join their elite team. As the Executive Chef, you'll be at the helm of a dynamic kitchen, driving innovation, and inspiring a team of passionate professionals. Mentor and train junior chefs, fostering a culture of excellence and c...

Executive Chef or Sous Chef in a high-volume, upscale restaurant or hotel. Executive Chef, you will be responsible for leading and inspiring the culinary team to deliver exceptional food quality and service to our guests. ...

Executive Chef or Sous Chef in a high-volume, upscale restaurant or hotel. Executive Chef, you will be responsible for leading and inspiring the culinary team to deliver exceptional food quality and service to our guests. ...

About you* have at least 3 years of experience as an Executive Chef or Sous Chef in a high-volume, upscale restaurant or hotel. About the role* the Executive Chef, you will be responsible for leading and inspiring the culinary team to deliver exceptional food quality and service to our guests. .....

Executive ChefSalary: $105,000 - $120,000 + Benefits + PTO + Much More!Location: Weston, FloridaI am working with an exciting and prestigious club that is expanding their team. ...

Join Our Culinary Dream Team as Executive Chef!Smyth & Co. Executive Chef to join their elite team. As the Executive Chef, you'll be at the helm of a dynamic kitchen, driving innovation, and inspiring a team of passionate professionals. Mentor and train junior chefs, fostering a culture of excell...

Keeping restaurants clean and beautiful * Being a Team player Key parts of your day to day will consist of: * Working with our Guests to knowledgeably recommend meal options and fulfill their orders ...

Looking for a few additions to our team here at the largest tiki hut on the Space Coast! Competitive pay and paid vacation. Experience necessary.

Keeping restaurants clean and beautiful * Being a Team player Key parts of your day to day will ... Some high school or equivalent Experience : No previous experience required ESSENTIAL FUNCTIONS ...

The Sous Chef is the direct management assistant to the Chef and is second in command in the kitchen. The Sous Chef prepares foods for service according to assignment by the Chef and General Manager. Flamingo Adventures, located within The Everglades National Park, is now hiring a Sous Chef for o...

Work closely with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet onboard. A major Cruise Line is looking for Sous Chefs to join their fleet of large and luxurious ships. Experience as Sous Chef in an upscale hotel, cruise ship, re...

Morrison is a Compass One Healthcare operating division within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service asso...

Assists Executive Chef and Sous Chef with kitchen operations as necessary. Coordinates banquet production and plating with the Executive Chef, Sous Chef and Banquet Maitre'd. Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing. Helps the Chef research ...

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ...

Assistant Executive Pastry Chef. I’m working with a luxurious global 5-star resort group & helping them in their search for an Assistant Pastry Chef to join their high volume resort. ...

Assists Executive Chef with all kitchen operations. ...

Assists Executive Chef with all kitchen operations and preparation. ...

Assist the Executive Chef, Executive Sous Chef and Banquet Chef in the creation, costing and implementation of outlets, banquets, seasonal and special menus. The Sous Chef will be responsible for all areas of the Banquet Kitchen operations. ...

The Resident Chef blends culinary talent, business acumen and teaching skills to drive business results while building a high-performing team. The Resident Chef reports to the General Manager (GM). Experience as a Sur La Table Assistant Resident Chef, preferred. Culinary degree or equivalent Sous...