Chef & Cook jobs in Navarre, Florida (FL) State

Omni Hotels - JobID: 109397 [Grill Cook / Line Cook] As a Chef at Omni Hotels, you'll: Be responsible for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized; Advise the Food and Beverage Director on all matters relating to the ki...

Client is looking for an experienced cannabis culinary professional to join this fast growing cannabis company as an Edibles Chef about thirty minutes outside of the downtown Tampa, Florida, area. ...

Due to their ongoing success, they are seeking an experienced Executive Chef to join their culinary team and infuse it with their creativity, passion, and ambition!. Executive Chef Responsibilities:. ...

The Club at Grandezza is looking for an Interim Executive Chef. The Interim Executive chef will be responsible for all food and pastry production including that used for restaurants, banquet functions and other outlets. Schedule and coordinate the work of chefs, cooks and other kitchen employees ...

Sous Chef in Tampa, FL at Hunters Green Country Club Location:. Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. Executive Chef which are produced within ClubCorps quality standards guidelines. Menu development for the ala carte and banquet men...

Sanibel, FL The beautiful Sundial Beach Resort located on Sanibel Island, Florida is seeking an Executive Chef to join our team! The Executive Chef creates and produces all food products from the Sundial Kitchen ensuring proper cost control, effective safety and sanitation procedures...

No Remote We have been engaged by an award-winning restaurant group featuring celebrity chefs and modern fine-casual concepts. We are looking for an experienced Senior Corporate Chef who will lead culinary training and execution within all locations to meet and exceed guest experience, oper...

Item: Sous Chef Description: Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels. ...

You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

We are seeking a talented and experienced Executive Chef to lead our kitchen team. Proven experience as an Executive Chef in a fine dining establishment. ...

The Sous Chef is the direct management assistant to the Chef and is second in command in the kitchen. The Sous Chef prepares foods for service according to assignment by the Chef and General Manager. Flamingo Adventures, located within The Everglades National Park, is now hiring a Sous Chef for o...

OTO Development is pleased to announce a wonderful opportunity for a Sous Chef. ...

Assists Executive Chef with all kitchen operations. ...

I am working with a very large Cruise Line and they need Chef De Parties at various levels. Previous experience as Chef de Partie. Sail around the world whilst using your Chef skills. ...

We are seeking a skilled and motivated Sous Chef to join our team. The Sous Chef will be responsible for 50% of administrative duties, including client tastings and menu planning, and 50% of on-site support at events. Collaborate with the Executive Chef and Event Coordinators to plan and execute ...

I am looking for exceptional Chef de Cuisines to join one of the world’s largest Cruise Lines. This person must have worked as Chef De Cuisine and be ready to use your skills at sea whilst travelling the world. ...

Assists Executive Chef with all kitchen operations. ...

Work closely with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet onboard. A major Cruise Line is looking for Sous Chefs to join their fleet of large and luxurious ships. Experience as Sous Chef in an upscale hotel, cruise ship, re...

Fogo de Chão is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco.Here at Fogo, we complement our extraordinary service with extraordinary peo...

District Manager - CHEF/Restaurant Equipment Sales. We have an outstanding opportunity for a driven, self-starting sales pro with a chef background to earn six figures in selling high-tech cooking equipment through the rep/dealer channel to end users. ...

Assists Executive Chef with all kitchen operations. ...

Job Title: Executive Sous Chef. We're seeking an Executive Sous Chef with a deep understanding of the culinary landscape and a desire to deliver an exceptional dining experience. Assist the Executive Chef in managing all aspects of the kitchen, ensuring the preparation and delivery of high-qualit...

Accountable for the quality, consistency and production of the specialty restaurant kitchen.Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.Coordinates menus, purchasing, staffing and food preparation for the property's spec...

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final prese...