Chef & Cook jobs in Evans, Georgia (GA) State

Chilis - 700 Ronald Reagan Dr [Kitchen Staff / Grill Cook / Prep Cook] As a Link Cook at Chili's, you'll: Properly learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Membe...

Topgolf - 437 Topgolf Way [Kitchen Supervisor / Cook] As an Executive Chef at Topgolf, you'll: Select and develop recipes, standardize production recipes to ensure consistent quality; Establish presentation technique and quality standards; Plan and price menus; Train, support, develop and manage ...

The Kroger Company - JobID: 28468 [Grocery Associate / Team Member] As a Bakery Clerk at Kroger, you'll: Effectively communicate with customers and respond to questions and requests in a timely manner; Operate equipment according to company guidelines; Follow basic product handling procedures; As...

You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering. CHEF - SE GA HEALTH SYSTEM - BRUNSWICK, GA**. Position Title: Chef - Southeast GA Health System - Brunswick**. The company is a division of Compass Group and has more than 1,200 registered dietitian...

The Sous Chef will report to The Executive Chef. The Sous Chef provides hands-on leadership of our southern influenced bar and grill. This person will work closely with the Executive Chef to develop top tier food options for our guests and guide culinary associates to create and present these rec...

We are currently seeking to employ an experienced chef to prepare and serve meals for students in our on-site warming kitchen. ...

The Executive Chef is responsible for all kitchen operations with an emphasis on production, supervision of all stations, catering and menu development, and will work closely with the Catering Chef and Catering Director. Executive Chef - Paine College**. The Executive Chef is responsible for kitc...

Vous disposez idalement d'une premire exprience dans la fabrication de bton prt lemploi ou dans un poste similaire**.Vous possdez une formation technique de niveau minimum Bac ou Bac pro (lectrotechnique, production, maintenance industrielle) et une exprience en management d'quipe.Vous faites pr...

Job Title:** Sous Chef/Legacy Lodge Main Kitchen. The Sous Chef provides hands-on leadership of the main kitchen for the resort. This person will work closely with the Executive Chef to develop top tier food options for our guests and guide culinary associates to create and present these recipes ...

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary Summary: As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseei...

The award winning is looking for an Sous Chef. As the Sous Chef you will be an important part of the food service management team with responsibilities including but not limited to; hiring, supervising and scheduling of the kitchen staff for the Banquet and ECHO kitchen and having significant in...

EXECUTIVE CHEF I - Augusta, GA**. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as the Executive Chef,** you will be responsible for overseeing kitchen operations while main...

The relationship between the Chef and the Executive Sous Chef is one of shared leadership and, through this developmental assignment, the Executive Sous Chef acquires the knowledge and problem-solving abilities to be promoted to an Executive Chef position. Under the leadership of the Executive Ch...

EXECUTIVE CHEF - SPRINGFIELD, GA - MORRISON HEALTHCARE**. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary Working as the Executive Chef, you will be responsible for ov...

Are you a culinary professional with a passion for creating exquisite dining experiences? I have teamed up with a prestigious property in Georgia who are looking for an Executive Chef to join their team! As Executive Chef you will lead the culinary team in crafting culinary masterpieces that will...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. SOUS CHEF - ATLANTA, GA - MORRISON HEALTHCARE**. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 profe...

EXECUTIVE CHEF - ATLANTA, GA - MORRISON HEALTHCARE**. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary Working as the Executive Chef, you will be responsible for overse...

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary Summary: As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseei...

Vous disposez idalement d'une premire exprience dans la fabrication de bton prt lemploi ou dans un poste similaire**.Vous possdez une formation technique de niveau minimum Bac ou Bac pro (lectrotechnique, production, maintenance industrielle) et une exprience en management d'quipe.Vous faites pr...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. SOUS CHEF, TRAVELING - SE GEORGIA HEALTH SYSTEM - BRUNSWICK, GA**. Position Title: TRAVELING SOUS CHEF - SE GEORGIA HEALTH SYSTEM - BRUNSWICK, GA**. The company is a division o...

Knowledge of all dining room and kitchen systems and operation.Must demonstrate the ability to run effective shifts in all aspects of the restaurant.Provides direction, coaching, training and development for assistant managers and all team members including food quality, service standards, safety...

The award winning is looking for an Sous Chef. As the Sous Chef you will be an important part of the food service management team with responsibilities including but not limited to; hiring, supervising and scheduling of the kitchen staff for the Banquet and ECHO kitchen and having significant in...

Ensure compliance with plate presentation guidelines and timely delivery of food orders. * Maintain cleanliness standards throughout the kitchen. * Utilize recipe cards and measuring tools accurately ...

Now Hiring / Immediate Opportunities for Full Time and Part Time: * LINE COOK (CHEF / PREP / KITCHEN TEAM) You will learn the Red Robin style of food preparation, which includes cutting, sauting ...