Trabajos Chef y Cocinero en Peachtree City, Georgia (GA) State

ClubCorp - JobID: 227251 [Kitchen Supervisor / Cook] As a Chef at ClubCorp, you'll: Assist the Executive Chef in all aspects of the main, grill, and banquet kitchens; Be responsible for proper preparation, excellence of product, profit and labor cost; Organize and help in the service of all activ...

ClubCorp - JobID: 229278 [Kitchen Supervisor / Cook] As a Chef at ClubCorp, you'll: Assist the Executive Chef in all aspects of the main, grill, and banquet kitchens; Be responsible for proper preparation, excellence of product, profit and labor cost; Organize and help in the service of all activ...

ClubCorp - JobID: 227891 [Kitchen Supervisor / Cook] As a Chef at ClubCorp, you'll: Assist the Executive Chef in all aspects of the main, grill, and banquet kitchens; Be responsible for proper preparation, excellence of product, profit and labor cost; Organize and help in the service of all activ...

ClubCorp - JobID: 229376 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at ClubCorp, you'll: Be responsible for ensuring the highest quality of culinary services for Members and guests; Maintain consistent food preparation and plate presentation for a la carte venues and catered events; Maint...

As a Line Cook, you will be responsible for completing all assigned prep work, setting up cooks station, maintaining product presentations, product quality, cook time standards and preparing all menu items according to company recipes, plate presentations and specifications. ...

The relationship between the Chef and the Executive Sous Chef is one of shared leadership and, through this developmental assignment, the Executive Sous Chef acquires the knowledge and problem-solving abilities to be promoted to an Executive Chef position. Under the leadership of the Executive Ch...

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner. Professional cooking: 1 year (Preferred). Cook and restaurant experience is a plus!. ......

Come join the Outback family as a Line Cook, where you will be passionately preparing, portioning, and cooking food items to Outbacks quality specifications. As a Line Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing f...

Grill Cook At CAVA, we love what we do, and we try and make every day as fulfilling as the last. Our restaurants need team members to make the magic happen every day. Everyone matters and we're here ...

Keeping restaurants clean and beautiful * Being a Team player Key parts of your day to day will consist of: * Working with our Guests to knowledgeably recommend meal options and fulfill their orders ...

You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Special Benefits: * 1 FREE cookie of your choice per shift! * 50% off at any time, up to a 6-pack ... Flexibility to work around customer demands, including early morning, night, weekend, and holiday ...

Our back-of-the-house team members are responsible for prepping, cooking, and plating up Beef's delicious menu items according to recipe specs. They take pride in preparing quality food and providing ...

You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have ...

Brand partnership discounts * Scholarship Opportunities * Opportunity to earn University course ... instruction. Physical : Ability to work any area of the restaurant as needed and to operate ...

Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. Executive Chef which are produced within Invited quality standards guidelines. Menu development for the ala carte and banquet menus, and any other special request by a Member or the Executive Chef. ...

Our Executive Chefs provide culinary leadership for all operations of the kitchen. Minimum 3 year's experience at Executive Chef level in a Golf Club / Resort / Hotel / Restaurant. ...

Our Executive Chefs provide culinary leadership for all operations of the kitchen. Minimum 3 year's experience at Executive Chef level in a Golf Club / Resort / Hotel / Restaurant. ...

Chef de Cuisine at the Clubs of Peachtree City and Newnan Braelinn Course-. The Chef De Cuisine is responsible for supervising the daily kitchen operations of the Club. Work closely with the Executive Chef to manage, develop, train, and inspire the culinary team while maintaining a positive and i...

The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. ...

Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is absolutely Chili's.If you take pride in great team work, then we want to hear from you!.Flexible part-time or full-time schedule.Great team atmosphere ...

Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. Executive Chef which are produced within Invited quality standards guidelines. Menu development for the ala carte and banquet menus, and any other special request by a Member or the Executive Chef. ...

Chef de Cuisine at the Clubs of Peachtree City and Newnan Braelinn Course-. The Chef De Cuisine is responsible for supervising the daily kitchen operations of the Club. Work closely with the Executive Chef to manage, develop, train, andinspirethe culinary team while maintaining a positive and inc...