Chef & Cook jobs in Peachtree Corners, Georgia (GA) State

The Executive Sous Chef assists the Chef de Cuisine in overseeing food production and service for the restaurant as well as supervision of the kitchen and its’ team, all while representing Hopkins and Company and their respective business in a professional manner at all times, on and off premises...

Located at The Interlock on Atlantas Westside, Humble Pie is a new restaurant offering chef-driven American dishes since its opening in January of 2023. Humble Pie is seeking a highly experienced and dynamic Executive Chef to lead their full-service restaurant back of house. As the Executive Chef...

PREP COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily ... expo, and all members of management. This position is responsible for the execution of proper food ...

As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: * Providing an excellent Guest experience * Preparing and serving great food * Keeping restaurants clean and ...

... the restaurant clean while maintaining a pleasant atmosphere for our Guests As a Subway® Team ... Some high school or equivalent Experience : No previous experience required ESSENTIAL FUNCTIONS ...

Grill Cook At CAVA, we love what we do, and we try and make every day as fulfilling as the last. Our restaurants need team members to make the magic happen every day. Everyone matters and we're here ...

Clean Eatz is adding team members to our unique café focused on delicious, affordable, healthy menu and meal plan options. We are filling positions immediately for full - time and part-time

LINE COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily ... We strive to provide the highest-quality food and service in the hospitality industry, while ...

A COOK'S DAY-TO-DAY * Prepare food according to established recipes and menu specs * Follow established food presentation guidelines * Adhere to food and equipment safety rules * Assist with ...

We are seeking an Executive Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation

Build a brighter future for all children.As the Food Service Teacher of Primrose School of Suwanee, you’ll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning.Your dedication to quality will ensure we deliver on our mission of ...

Are you a talented chef with a passion for creating delicious dishes? Do you thrive in a fast-paced and dynamic environment? If so, we have an immediate opening for an Executive Chef at Uncle Jack's Steakhouse!. Proven experience as an Executive Chef or similar role. If you are a highly skilled a...

EXECUTIVE CHEF -Upscale Dining . We are seeking an Executive Chef in Atlanta GA to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Requires some creativity and the Head Chef will be .....

Currently collaborating with a swiftly expanding hospitality group actively seeking a catering sous chef. ...

Are you an Executive Sous Chef passionate about your culinary skills? Our Company is searching for a Professional Executive Sous Chef to help lead a polished culinary staff. To become the Executive Sous Chef of this establishment, apply today for our location in Atlanta, GA. Don’t miss this fr......

THE ROLE The Executive Chef reports to the General Manager and leads menu planning and development, while overseeing the culinary operation. Collaborate with and counsel your team of Sous Chefs, Cooks, and Stewards to uphold the integrity of the food, guest experience, cleanliness, and maintenanc...

Responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness, training of employees in methods of cooking, preparation, plate presentation, portion, cost control, and sanitation and cleanliness.Activities & Responsi....

Additionally, responsible for the smooth running of the kitchen and assist the chef in his/her absent with areas of profit, labor, stock, waste control, hygiene practices and training within the kitchen. Duties and Responsibilities: The Sushi Chef will be an expert in all areas of the back of the...

Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products.Direct the day to day operations of ...

The Sushi Chef I position is the entry point into our organization. The Sushi Chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be successful as a sushi chef, you s...

Minimum of 1 year of sushi chef experience required. ...

As an Sous Chef, you will lead in Culinary Innovation, which is to lead a high volume, fine dining, creative, local ingredient, scratch kitchen through knowledge, technique, and experience. Experience working in a hands-on, fast paced, high volume fine dining environment, 1+ years as a Sous Chef....

The Professional Chef delivers hands on instruction on how to prepare healthy meals. The primary responsibility of the professional chef is to plan healthy menus, develop recipes, and engage class participants and with interactive preparation of dishes. ...

Developing a strong Sous Chef will also be a function as our Executive Chef. Our company is seeking a dedicated and passionate Executive Chef with a knowledge of fine wine and exceptional leadership and team building abilities. If you would like to become an Executive Chef with a solid company, w...