Chef & Cook jobs in Kahului, Hawaii (HI) State

Roy’s Kaanapali is looking for an experienced & creative Sous Chef to join our Ohana. You will be assisting the Executive Chef with training & directing all kitchen staff, maintain quality control during preparation & service, manage inventory & purchasing. ...

Roy’s Kaanapali is looking for an experienced & creative Sous Chef to join our Ohana. You will be assisting the Executive Chef with training & directing all kitchen staff, maintain quality control during preparation & service, manage inventory & purchasing. ...

In some instances the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef. The goal of the Sous Chef is to manage a specific department and work with the Culinary management team to create, implement and maintain qu...

Ruth's Chris Steak House - 3750 Wailea Alanui Dr [Kitchen Supervisor / Cook] As an Executive Chef at Ruth's Chris Steak House, you'll: Proactively recruit, hire, and provide initial training, as well as ongoing training, for all BOH personnel; Perform line checks to ensure proper quality and quan...

Job Title Executive Chef Education Professional Location Kona Village, A Rosewood Resort - Kailua Kona, HI 96740 US (Primary). In some cases, stewarding will report directly to Executive Chef). ...

The Junior Chef De Partie will work alongside the Executive Chef, Senior Sous Chef and Sous Chef to ensure lunch service is prepared daily. Junior Chef de Partie (term time only)**. ...

Chef) 2nd/Sous Chef/Cook (30)Chef (58)Chef De Partie (11)Commis Chef (4)Other Chef (2)Pastry Chef (1)Relief Chef / Cook (17)Chef/Cook Manager (43) Chef Ref: 2022-41594 Job Information Division: Caterplus Advert Closing Date: 15/03/2022 Contractual ...

May assist Chef/Sous Chef/Chef de Cuisine in approving new hires as assigned by the Chef. Assist the Chef, Sous Chef, and/or Chef de Cuisine in coordination of all food sevice operations. ...

Helping the sous chef and head chef to develop new dishes and menus. Managing and training any demi-chef de parties or commis working with you. ...

Check out pictures from associates at this location, and some videos too!.Marriott Vacations Worldwide ** Share Job**.Job Category** Food and Beverage & Culinary .Location** Marriott's Ko Olina Beach Club, 92-161 Waipahe Place, Kapolei, Hawaii, United States .Brand** Marriott Vacations Worldw...

Chef de Partie in Espacio The Jewel of Waikiki at Marriott Vacations Worldwide Location *. ...

Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas.Works to continually improve guest and employee satisfaction while maintaining the operating budget.Leads development and training of t...

The Chef de Cuisine is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. The Chef de Cuisine is also responsible for controlling food and labor costs while maximizing guest satisfaction. Work wit...

Accountable for the quality, consistency and production of the restaurant kitchen.Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.Coordinates menus, purchasing, staffing and food preparation for the restaurant(s).Works with ...

Works to continually improve guest and employee satisfaction while maintaining the oper Pastry, Chef, Operations, Customer Service, Restaurant, Hotel, Benefits, Culinary. ...

The owners are looking to improve systems and food quality; they want a Chef that can create a culture of training and learning. ...

The Sous Chef is responsible for supporting and advising the innovative aspect of each special, event, and daily menu. Maintains the vision of the company, Hui and Executive Chef. Communicates with Executive Chef and Management team regularly on all aspects of the business. ...

We are looking for an Executive Pastry Chef who is passionate in providing only the highest levels of customer service. This position reports to our Executive Chef. ...

Assists Executive Chef with all kitchen operations and preparation. ...

Chef Tournant - Main Kitchen at Grand Wailea, A Waldorf Astoria Resort(. Assists Executive Chef in overall responsibility for activities of cooks and other personnel involved in preparing, cooking and presenting food in accordance with quality standards, productivity standards, cost controls, and...

MINA Group is led by Chef/Founder Michael Mina whose accolades include James Beard Foundation “Who’s Who of Food and Beverage” inductee in 2013, Chef of the Year, Silver Spoon Award Winner, Chef of the Year, and International Food and Beverage Forum’s Restaurateur of the Year. Four Seasons Resort...

The Chef de Cuisine reports to the Executive Chef. The Chef de Cuisine is responsible for the daily operations of the kitchen and is the first-in-command on a day-to-day basis, managing all other food preparation Associates. Working closely with the Executive Chef on menu development and recipe s...

Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas.Works to continually improve guest and employee satisfaction while maintaining the operating budget.Leads development and training of t...

Description: The Sous Chef is responsible for supporting and advising the innovative aspect of each special, event, and daily menu. Maintains the vision of the company, Hui and Executive Chef. Communicates with Executive Chef and Management team regularly on all aspects of the business. ...