Chef & Cook jobs in Kaneohe, Hawaii (HI) State

The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchens food and production processes. This is an exempt position and typically reports to the Restaurant Chef, depending on local requirements. You are about to apply for Sous Chef through anot...

Communicate any assistance needed during busy periods to Executive Chef and/or Executive Sous Chef to ensure optimum service to guests. Inform Executive Chef/Executive Sous Chef of any shortages before the items run out of inventory supplies and prepare requisitions for supplies and food items fo...

The Sous Chef will be working with the Executive Chef with executing the food in the kitchen, driving menu design and kitchen creativity and is responsible for growing and developing the product and profitability of the food service program. Act as Executive Chef in the absence of the Executive C...

We are seeking high energy, creative culinary professionals who are passionate about food and delivering exceptional experiences to all guests. Primary Purpose of Job Responsible for providing ...

Prepare meals using established recipe cards, production procedures, and systems while ensuring that all tasks are done in accordance with the SOP. * Must be able to use standardized measuring cups ...

Opportunity Awaits on the beautiful Island of Hawaii… King Kamehameha Kona Beach Resort Courtyard by Marriott currently has an opening for a talented Full Time Sous Chef to share the aloha spirit and strive to create a memorable guest experience. Responsible for assisting the Executive Chef in al...

Are you an Executive Chef passionate about your culinary skills? Our company is searching for a Professional Executive Chef to lead a polished culinary staff. To become the Executive Chef of this upscale casual establishment, apply today for our location in Honolulu, HI. Don’t miss this fresh, .....

Are you an Executive Sous Chef passionate about your culinary skills? Our company is searching for a Professional Executive Chef to lead a polished culinary staff. To become the Executive Sous Chef of this upscale casual establishment, apply today for our location in Honolulu, HI. Don’t miss th.....

Are you an Executive Sous Chef passionate about your culinary skills? Our company is searching for a Professional Executive Chef to lead a polished culinary staff. To become the Executive Sous Chef of this upscale casual establishment, apply today for our location in Honolulu, HI. Don’t miss th.....

MINA Group is led by Chef/Founder Michael Mina whose accolades include James Beard Foundation “Who’s Who of Food and Beverage” inductee in 2013, Chef of the Year, Silver Spoon Award Winner, Chef of the Year, and International Food and Beverage Forum’s Restaurateur of the Year. Four Seasons Resort...

Communicate any assistance needed during busy periods to Executive Chef and/or Executive Sous Chef to ensure optimum service to guest. Inform Executive Chef/Executive Sous Chef of any shortages before the items run out Inventory supplies and prepare requisitions for supplies and food items for pr...

The Pastry Sous Chef reports directly to the Executive Pastry Chef and is responsible for the management of the pastry section of the kitchen in the Hotel or Resort. Aloha! Four Seasons Resorts Lana'i is seeking a Pastry Sous Chef. The Four Seasons Beach Resort Lanai is looking for a Pasty Sous C...

Are you an Executive Chef passionate about your culinary skills? Our company is searching for a Professional Executive Chef to lead a polished culinary staff. To become the Executive Chef of this upscale casual establishment, apply today for our location in Honolulu, HI. Don’t miss this fresh, ex...

The Nobu Sushi Chef is responsible for preparing sushi, sashimi, sushi rolls, recipes and other food items in accordance with the Executive Sushi Chef and Executive Chef requirements and the Four Seasons standards of excellence. Drawing upon Chef Matsuhisa's classical training as a sushi chef in ...

Sushi Chefs play a critical role in creating a positive dining experience and are encouraged to interact with guests at the Sushi Bar. ...

Assists Executive Chef with all kitchen operations and preparation. ...

Kikka sushi is looking for a dependable Food Prep / Cook who can provide great customer service to our customers in the Whole Foods Market located at .The Food Prep / Cook will make sushi in advance and made-to-order sushi per the customer's request, prepare other Asian foods, prep food and clean...

Sous Chef will be the second in command in our cafe, following the Kitchen Manager and/or Executive Chef. In addition, the Sous Chef ensures that Hard Rock culinary standards are upheld: the food looks good and is cooked properly, the proportions are correct, and it is cooked and served quickly. ...

YOUR ROLE AS An EXECUTIVE CHEF OR SOUS CHEF. As the Executive Chef or Sous Chef at Palolo Chinese Home, you will have a wide range of responsibilities that contribute to the smooth operation of our organization that is also financially sound. To be successful in the role of an Executive Chef or S...

The Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. The CDP is a Retail Floor Venue Lead responsible for expediting and executing operational SOPs, merchandising standards, in stock levels...

The Assistant Pastry Chef assists the Chef in production and fabrication of baked products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. The Assistant Pastry Chef will maintain a passive leadership role in maintaining adequate production level form the Kitchen...

At La Palme D'or in Honolulu, Hawaii we are looking for a long-term pastry chef that will report to assigned shifts throughout the week. Preform any additional tasks reported by lead chef. ...

Reports to Executive Chef with primary focus on Restaurant/s & VIP Club Lounge outlets Job Functions: Oversee team to prepare, cook and serve all restaurant a la carte and buffet items according to menu and recipe specifications and Executive Chef's instructions. Communicate any assistance needed...

Being able to lead and motivate the staff to excel in their positions.Have cooking, inventory, knife, equipment, sanitation experienced with restaurants.Being able to hire new cooks to ensure the restaurant is properly staffed.Able to complete recipe instructions, and train staff for consistency ...