Chef & Cook jobs in Waipahu, Hawaii (HI) State

Hard Rock - JobID: 30873 [Kitchen Supervisor / Cook] As a Sous Chef at Hard Rock, you'll: Support and assist in the preparation and design of all food orders; Fill in for the Executive Chef or Kitchen Manager in planning and directing food preparation when necessary; Support senior management in ...

Assistant Executive Pastry Chef. I’m working with a luxurious global 5-star resort group & helping them in their search for an Assistant Pastry Chef to join their high volume resort. ...

Assistant Executive Pastry Chef. Im working with a luxurious global 5-star resort group & helping them in their search for an Assistant Pastry Chef to join their high volume resort. ...

Job Title Executive Chef Education Professional Location Kona Village, A Rosewood Resort - Kailua Kona, HI 96740 US (Primary). In some cases, stewarding will report directly to Executive Chef). ...

Chef) 2nd/Sous Chef/Cook (30)Chef (58)Chef De Partie (11)Commis Chef (4)Other Chef (2)Pastry Chef (1)Relief Chef / Cook (17)Chef/Cook Manager (43) Chef Ref: 2022-41594 Job Information Division: Caterplus Advert Closing Date: 15/03/2022 Contractual ...

May assist Chef/Sous Chef/Chef de Cuisine in approving new hires as assigned by the Chef. Assist the Chef, Sous Chef, and/or Chef de Cuisine in coordination of all food sevice operations. ...

Chef de Partie in Espacio The Jewel of Waikiki at Marriott Vacations Worldwide Location *. ...

The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchens food and production processes. This is an exempt position and typically reports to the Restaurant Chef, depending on local requirements. You are about to apply for Sous Chef through anot...

STRIPSTEAK Waikiki is the modern American Steakhouse remixed, remade, and reinvented with a unique blend of Asian influence and the signature Chef Michael Mina flair. Apply: Executive Sous Chef * Required fields First name* Last name* Email address* ...

Prince Waikiki: Executive Chef**. ...

The Sous Chef will be working with the Executive Chef with executing the food in the kitchen, driving menu design and kitchen creativity and is responsible for growing and developing the product and profitability of the food service program. Act as Executive Chef in the absence of the Executive C...

The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchens food and production processes. This is an exempt position and typically reports to the Restaurant Chef, depending on local requirements. You are about to apply for Sous Chef through anot...

Responsible for managing the culinary team, and the highest commitment to food quality and safety standards, the Executive Chef is responsible for overseeing the direction of the kitchen's daily activities in accordance to ensure guest satisfaction, profitability, and a positive, productive, and ...

... from traditional Hawaiian items to modern local favorites. Many of our guests have been multi ... Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas, to ...

Our kitchen depends on our prep crew and cooks to efficiently execute our signature ono dishes ... Ohana and aloha are our core valuesmany of our employees have been with us for more than 20 years ...

Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start ... Ability to work any area of the restaurant as needed and to operate computerized Point of Sale ...

Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures. Monitor the quality of food prepared and portions served ...

Our Company is searching for an experienced Assistant Pastry Chef to lead in our fast paced, growing company. Apply Today for our location in Waikiki, HI to be considered for the Assistant Pastry Chef position. As a Pastry Chef you will be challenged daily to preserve our traditional dishes as we...

The Executive Chef is responsible for all culinary operations of multiple restaurants with difficult to complex operations. ...

The Sushi Chef holds a management position within the kitchen department, reporting to the Executive Sous Chef. The Four Seasons Resort Maui is looking for a Sushi Chef. As a member of the Maui Culinary team, the Sushi Chef works across disciplines to deliver an exceptional experience. The Sushi ...

Are you a Sous Chef passionate about your culinary skills? We are seeking a Professional Sous Chef with strong leadership building skills and high energy. The Sous Chef must be able to build top line sales and guest counts through the delivery of a competitively superior team that will be recruit...

As a member of the ‘UluCulinary team, the Chef De Cuisine works across disciplines to deliver an exceptional experience. ...

Accountable for the quality, consistency and production of the restaurant kitchen.Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.Coordinates menus, purchasing, staffing and food preparation for the restaurant(s).Works with ...

We are looking for a leader and someone passionate about the culinary arts to join our Culinary team as an Executive Sous Chef. The Executive Sous Chef will assist with planning and execution of the daily production, preparation, and presentation of all food for the hotel in a safe, sanitary work...