Chef & Cook jobs in Johnston, Iowa (IA) State

As sous chef, you'll play an integral role in the management of daily kitchen operations. ...

Under the direction of the Executive Chef or General Manager, the Sous Chef manages, supervises, and coordinates all kitchen-related activities, ensuring quality preparation and presentation of menu items as well as general sanitation with a Demand for Excellence in accordance with established re...

Hy-Vee - 8th St SW [Kitchen Supervisor / Cook] As a Sushi Chef at Hy-Vee, you'll: Prepare fresh sushi for customers both packaged and made-to-order; Plan and perform fresh sushi demonstrations; Stay current regarding meal trends and menu planning; Be involved in schedules and overseeing food orde...

Topgolf - 123 Placeholder [Kitchen Supervisor / Cook] As a Sous Chef at Topgolf, you'll: Provide professional leadership, development and direction to kitchen staff; Ensure all recipes, food preparations, and presentations meet TopGolf standards and commitment to quality; Maintain a safe, orderly...

Panera Bread - 5525 Merle Hay Road [Kitchen Staff / Pastry Cook] As a Night Baker at Panera Bread, you'll: Bring your skills and craft to create the breads, world-class cookies and artisan pastries; Be held to the highest standards in quality and consistency; Coordinate daily responsibilities and...

Under the direction of the Executive Chef or General Manager, the Sous Chef manages, supervises, and coordinates all kitchen-related activities, ensuring quality preparation and presentation of menu items as well as general sanitation with a Demand for Excellence in accordance with established re...

Under the direction of the Executive Chef or General Manager, the Sous Chef manages, supervises, and coordinates all kitchen-related activities, ensuring quality preparation and presentation of menu items as well as general sanitation with a Demand for Excellence in accordance with established re...

Under the direction of the Executive Chef or General Manager, the Sous Chef manages, supervises, and coordinates all kitchen-related activities, ensuring quality preparation and presentation of menu items as well as general sanitation with a Demand for Excellence in accordance with established re...

Under the direction of the Executive Chef or General Manager, the Sous Chef manages, supervises, and coordinates all kitchen-related activities, ensuring quality preparation and presentation of menu items as well as general sanitation with a Demand for Excellence in accordance with established re...

The Sous Chef will build a culture of teamwork, enthusiasm, and superior service with the staff as well as train, motivate, and supervise his/her team. Sous Chefs may assist the Executive Chef and ...

Executive Chef Immediate Need - Iowa Favorite Salary: 65 to 75k Des Moines, Iowa Our Company is actively seeking the best possible Executive Chef in the Des Moines, area! In the past 15 years we have ...

Executive Chef - St Kilda Collective St Kilda Collective, located in Historic Valley Junction, West Des Moines, is looking for an Executive Chef. This is a great opportunity for a motivated ...

Restaurant Sous Chef Des Moines, IA Upscale, Casual Dining, Creativity rewarded Salary Up to $55K! Expanding Restaurant Group Des Moines, IA-based restaurant group is seeking a Sous Chef able to help ...

Overview: At Blue Sushi Sake Grill, we unite creative, bold, and sustainably sourced ingredients with positive vibes and happy moments for a fresh take on the sushi experience. Blue Sushi Sake Grill ...

Pastry Chef Candidate must possess: -Experience in high end, ' la carte pastries and petite fours. -Available to work flexible schedules that include weekends, evenings and holidays -Experienced in ...

We need extraordinary leaders like you to apply for this full-service restaurant management position in West Des Moines, IA As a Restaurant Executive Chef , your experience and leadership skills will ...

This isn't any ordinary office; it's the beginning of a bowled new career as a Kitchen Manager/Chef with Bowlero Corp. Our Kitchen Managers are skilled chefs who combine their natural culinary ...

Back of House Team Members at Firebirds work with the Executive Chef and Sous Chefs to create an extraordinary experience for guests through attention to detail in cleanliness, restocking, and ...

Our Company has received several awards including local reader s choice awards for best atmosphere, best steak, best chef and the list continues to grow. We offer more than just a job, we can offer a ...

This includes leading and directing a team of Unit Managers, Chefs, and staff to ensure efficient and successful operations. You will also be involved in hiring, training, and developing employees to ...

Ability to work any area of the restaurant as needed and to operate computerized Point of Sale ... Part Time and Day/Evening/Weekend Shift positions vary by location

Ability to work any area of the restaurant as needed and to operate computerized Point of Sale ... Part Time and Day/Evening/Weekend Shift positions vary by location

As a Sushi Chef, this position will be responsible for preparing and filling customer orders and handling food in a safe manner. ...

Assist the Head Chef in planning and organizing kitchen activities, including food preparation, cooking, and plating. Proven experience as a Sous Chef or in a similar culinary leadership role. ...