Chef & Cook jobs in Lisle, Illinois (IL) State

Cafe Ba-Ba-Reeba is Hiring Now: SOUS CHEF!. Lettuce Entertain You is looking for a SOUS CHEF with. Some of Our Sous Chef Benefits:. Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books. ...

Ema Glenview is Now HIRING an EXECUTIVE SOUS CHEF!. Lettuce Entertain You is looking for an EXECUTIVE SOUS CHEF with. Some of Our Executive Sous Chef Benefits:. Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books. ...

Formento's is a high-volume, guest-focused restaurant in Chicago's West Loop.We feature 50's Italian-American inspired cuisine in a warm dining room.The restaurant includes 175 seats, a patio for 50, private dining rooms for 120 guests and a take-away sandwich shop called Nonna's.Applicants must ...

This position reports directly to the Head Pastry Chef and Production Operations Manager. ...

The Capital Grille - 4999 Old Orchard Center [Kitchen Manager] As a Sous Chef at The Capital Grille, you'll: Support the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; Ensure proper food safety and sanitation procedures and profitability;...

Domino's Pizza is a small franchise with locations in Lombard, Lisle, Glen Ellyn and Elmhurst IL.We are fast-paced, challenging, rewarding and our goal is to bring smart hustle and positive energy to our team and our neighborhoods .Our work environment includes:* Food provided with every full shi...

The Kroger Company - JobID: 22056 [Kitchen Supervisor / Cook] As a Kosher Chef at Kroger, you'll: Prepare all food products to established standards and recipes; Prepare signs and prices for products in cases; Set up and maintain stock conditions and the appearance of hot presentations and cases;...

Sunrise Senior Living - JobID: 209681 [Kitchen Manager] As a Chef at Sunrise, you'll: Prepare and serve the residents in our community; Ensure all special dietary needs are met and preparing texture modified food as directed; Follow the specially prepared Sunrise menus and production sheets to ma...

Brookdale Senior Living - JobID: 248440 [Kitchen Supervisor] As a Sous Chef at Brookdale, you'll: Assist the chef with overseeing the day to day operation of the kitchen and maintaining the highest quality food products and service; Prepare and coordinate daily dinners from standardized recipes; ...

Benihana - JobID: ofMFcfwC [Kitchen Supervisor / Cook] As a Sushi Chef at Benihana, you'll: Prepare side and sushi items for the guests in accordance with portioning, recipe and service guidelines; Primarily work in front of guests while preparing foods at the sushi bar; Monitor and ensure the po...

Benihana - JobID: oGwFcfwN [Kitchen Supervisor / Cook] As a Sushi Chef at Benihana, you'll: Prepare side and sushi items for the guests in accordance with portioning, recipe and service guidelines; Primarily work in front of guests while preparing foods at the sushi bar; Monitor and ensure the po...

Tao Group Hospitality in-venue sous chef training. ...

Sous Chef (up to $65k/year + Bonus Structure). Minimum 3 years' experience as a Sous Chef in full service, high volume restaurants. Experiencia mnima de 3 aos como Sous Chef en restaurantes de alto volumen de servicio completo. ...

Cooks at The Learning Experience prepare nutritionally balanced, attractive family-style meals for children. While spreading Happiness throughout the center, our cooks must follow set menu, order food appropriately within the center budget, as well as adhere to state and federal nutritional requi...

As a Warehouse Worker, you will be responsible for providing warehouse support including picking, packing, assembly, sorting, shipping, and receiving of orders to meet the facility’s productivity and quality goals within the establishment.Reads production schedule, customer order, work order, shi...

We are seeking a dependable, experienced .Physical strength and stamina, as well as a clean driving record, are needed.Ensure inventory stock matches delivery requirements.Follow set, scheduled route for daily deliveries.Read maps or set GPS to determine and track daily route.Ensure products are ...

... to any type of violence, discriminatory or harassing behavior Failure to abide by these and any other conditions of employment of the company set forth elsewhere can subject an employee to ...

We are looking for an experienced Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy. You are passionate about creating exceptional dining ...

KITCHEN PREP COOK: MUST BE AT LEAST 18/ MUST HAVE VALID DRIVERS LICENCE / MUST BE ABLE TO LIFT 50LBS. PAY RATE: $17-$19 per hour based on industry work experience, skill set and availability. Duties ...

Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas.Works to continually improve guest and employee satisfaction while maintaining the operating budget.Leads development and training of t...

Arlo Chicago, a luxury hotel in the heart of Chicago, is seeking a talented and experienced Chef de Cuisine to join our team. As the Chef de Cuisine, you will be responsible for overseeing all aspects of the culinary operations at our hotel's restaurant. Minimum of 5 years experience as a Chef de...

The Sous Chef, in conjunction with the Executive Chef, participates in managing back-of-the-house (BOH) cruise execution to ensure consistently high levels of quality, sanitation, service and guest satisfaction while maintaining a high level of profitability. City Experiences is seeking Sous Chef...

As the Banquet Sous Chef, you will assist the Executive Chef in overseeing the culinary operations for our banquet events. Relieve Executive Chef and Sous Chef of their areas during absences, days off, vacation etc. East Bank Club, an upscale and prestigious fitness, sports, and dining facility i...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Assists the Ex...