Chef & Cook jobs in Loves Park, Illinois (IL) State

Kitchen Manager is responsible for creating menu items, creation of recipies, teaching cooks recipies and presentation, ensuring quality of products and presentation, ordering product, inventory, training and scheduling kitchen staff, and ensuring absolute cleanliness in kitchen.Employment Type: ...

Kitchen Manager is responsible for creating menu items, creation of recipies, teaching cooks recipies and presentation, ensuring quality of products and presentation, ordering product, inventory, training and scheduling kitchen staff, and ensuring absolute cleanliness in kitchen.Employment Type: ...

Hard Rock - JobID: 34027 [Kitchen Supervisor / Cook] As a Chef at Hard Rock, you'll: Be responsible for the overall operations of the back of house and kitchen area of the café; Effectively control costs of food and related purchases in alignment with budgeted expectations; Manage staff schedules...

ASM Global - JobID: R100110842 [Kitchen Supervisor / Cook] As an Executive Chef at ASM Global, you'll: Lead culinary team in menu development, food preparation, and presentation; Manage inventory, ordering, and budgeting; Ensure compliance with health and safety regulations; Collaborate with even...

Hard Rock - JobID: 34509 [Kitchen Supervisor / Cook] As a Sous Chef at Hard Rock, you'll: Support and assist in the preparation and design of all food orders; Fill in for the Executive Chef or Kitchen Manager in planning and directing food preparation when necessary; Support senior management in ...

Hard Rock - JobID: 34075 [Kitchen Supervisor / Cook] As a Sous Chef at Hard Rock, you'll: Support and assist in the preparation and design of all food orders; Fill in for the Executive Chef or Kitchen Manager in planning and directing food preparation when necessary; Support senior management in ...

The Cook/Chef, Food Nutrition** is responsible for delivering the highest quality daily food production for delivery to our patients, staff and guests. Experience:** Minimum 2 years as Cook/ Chef required; preferably in institutional cooking experience in a health care setting and upscale caterin...

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as an Executive Chef, you are responsible for overseeing all culinary functions for an Acute Hospital dining account. ...

Working as the Traveling Executive Chef,** you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Conduct guest Chef Tables at client accounts. Hands-on chef experience a must. ...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Working as the Sous Chef,** you will be responsible for the successful operation of the Culinary Department for a facility. Assists the Executive Chef with managing cost contro...

Position: Experienced Sous Chef. We are seeking an Experienced Sous Chef to join our team! You will thrive in a fast-paced environment and have the opportunity to grow the brand as we expand into new markets across the country. Position : Experienced Sous Chef. ...

EXECUTIVE CHEF - SPRINGFIELD, IL & SURROUNDING AREA(S)**. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as an Executive Chef, you are responsible for overseeing all culi...

Sous Chef 3 salaries Career recommendations for Sous Chef. Highest paying cities for Sous Chef in US**. ...

Food and Beverage Departments within our partner hotel Ambassador Hotel in Chicago, Illinois....

Kitchen Manager is responsible for creating menu items, creation of recipies, teaching cooks recipies and presentation, ensuring quality of products and presentation, ordering product, inventory, training and scheduling kitchen staff, and ensuring absolute cleanliness in kitchen.Employment Type: ...

Assists Hard Rock Cafe Chef in other kitchen areas on a relief basis as necessary. ...

Assists Room Chef in other kitchen areas on a relief basis as necessary. ...

The incumbent in this position is responsible for the overall operations of the back of house and kitchen area of the Food Hall.This role is responsible for ensuring Hard Rock culinary standards are upheld, that the food is presentable and is cooked properly, the portions are correct, and it is c...

Kitchen Manager is responsible for creating menu items, creation of recipies, teaching cooks recipies and presentation, ensuring quality of products and presentation, ordering product, inventory, training and scheduling kitchen staff, and ensuring absolute cleanliness in kitchen.Employment Type: ...

The incumbent in this position is responsible for the overall operations of the back of house and kitchen area of the pastry.This role is responsible for ensuring Hard Rock culinary standards are upheld, that the food looks good and is cooked properly, the portions are correct, and it is cooked a...

Sous Chef - Rockford, ILClick Here to Apply OnlineJob Description Morrison Living Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century. Job SummarySummary: As a Sous Chef I, you are responsib...

Previous supervisory experience required and 5 years experience as Banquet Chef or encompassing roll in a 4-star or 5-star establishment with sizeable conference and banqueting facilities. ...

Are you looking for a new opportunity in a fun and creative environment? Then we want you on our team! The Embassy Suites by Hilton Rockford Riverfront is looking for a talented and energetic person to join our team as our full time Executive Chef. Our Executive Chef will complete a variety of ta...

ASM, the leader in privately managed public assembly facilities, has an excellent and immediate opening for the Executive Chef for BMO Harris Bank Center. Schedules and coordinates the work of chefs, cooks, and other kitchen employees to assure that food preparation is economical and technically ...