Chef & Cook jobs in Harvey, Louisiana (LA) State

Caesars Entertainment - Harrah's New Orleans [Kitchen Staff / Grill Cook / Prep Cook] As a Specialty Cook at Caesars Entertainment, you'll: Be responsible for all types of cooking functions required for the preparation of specialty menu items; Prepare specialty food items in accordance to kitchen...

The Sous Chef is primarily responsible for the day to day operations of the kitchen. Food Knowledge – the Sous Chef must have thorough knowledge and respect for all products. Cooking Knowledge and Skill – the Sous Chef must demonstrate superior cooking knowledge and skill to execute his culinary ...

The Red Fish Grill Executive Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of the restaurant. Ralph Brennan's Red Fish Grill has an immediate opportunity for an experienced Executive Sous Chef to join our talented culinary te...

Davidson Hospitality Group - 7594 [Kitchen Supervisor / Cook] As an Executive Sous Chef at Davidson Hospitality Group, you'll: Lead culinary team in menu development and execution; Oversee food quality and safety standards; Manage inventory and ordering; Train and mentor staff; Collaborate with o...

Omni Hotels - JobID: 109125 [Kitchen Supervisor / Cook] As a Chef at Omni Hotels, you'll: Be responsible for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized; Advise the Food and Beverage Director on all matters relating to the...

Ruth's Chris Steak House - 525 Fulton Street [Kitchen Supervisor / Cook] As a Sous Chef at Ruth's Chris Steak House, you'll: Supervise the kitchen operations, food quality and preparation, and staff job performance in the absence of the Chef; Assist the Chef in maintaining all safety, security, s...

The Red Fish Grill Executive Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of the restaurant. Ralph Brennan's Red Fish Grill has an immediate opportunity for an experienced Executive Sous Chef to join our talented culinary te...

The Sous Chef is primarily responsible for the day to day operations of the kitchen. Food Knowledge – the Sous Chef must have thorough knowledge and respect for all products. Cooking Knowledge and Skill – the Sous Chef must demonstrate superior cooking knowledge and skill to execute his culinary ...

The Sous Chef is primarily responsible for the day to day operations of the kitchen. Food Knowledge the Sous Chef must have thorough knowledge and respect for all products. Cooking Knowledge and Skill the Sous Chef must demonstrate superior cooking knowledge and skill to execute his culinary re...

The Red Fish Grill Executive Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of the restaurant. Ralph Brennan's Red Fish Grill has an immediate opportunity for an experienced Executive Sous Chef to join our talented culinary te...

The Red Fish Grill Executive Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of the restaurant. Job descriptionRalph Brennan's Red Fish Grill has an immediate opportunity for an experienced Executive Sous Chef to join our talen...

Martin's is seeking a Bistro Deli Sous Chef to join our deli team. Our ideal Bistro Deli Sous Chef is a self-starter, motivated, and engaged. Bistro Deli Sous Chef Requirements:. Bistro Deli Sous Chef Benefits:. ...

Our chefs source and purchase the best local and regional ingredients to prepare and serve menus rooted in the freshest Gulf Seafood. About the Job: As Executive Sous Chef, you will execute ...

Morrison Healthcare Salary: $70,000-80,000 Other Forms of Compensation: n/a Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a ...

The Executive Sous Chef works directly with and in the absence of the Executive Chef to oversee and improve the F&B outlets and banquet operations The ideal candidate will be a passionate leader who ...

The Sous Chef is primarily responsible for the day to day operations of the kitchen. General duties include: supervision of all cooks, prep and pantry personnel, and all culinary activities ...

Sous Chef will be in charge of daily prep, line set up/quality check and lunch or dinner execution for the kitchen staff in a high volume environment. * Help in the preparation of all food menus

Growing up in south Louisiana taught Chef Link about the importance of traditions and the regions unique flavors, which helped define their guiding philosophy to produce honest, simple food. We offer ...

Sous Chef will be in charge of daily prep, line set up/quality check and lunch or dinner execution for the kitchen staff in a high volume environment. * Help in the preparation of all food menus

Actively seeking several sous chefs who will work closely with the head chef to ensure the smooth operation of the kitchen and the delivery of high-quality food to customers. Duties: They are ...

Job Title: Executive Working Chef Company: Private Club and Vineyard (confidential) Location: South East along the Blue Ridge Parkway Compensation: Competitive base salary of $90,000 About Us

The Station Chef is responsible for the preparation and service to guests of assigned menu items. Essential Duties and Responsibilities: Other duties may be assigned: SETUP: * Assists with the ...

Interested in relocating to New Orleans for a great career opportunity in the restaurant industry? We'll we have a Restaurant Manager position available in a luxury hotel in a high end, high volume ...

Growing up in south Louisiana taught Chef Link about the importance of traditions and the regions unique flavors, which helped define their guiding philosophy to produce honest, simple food. We offer ...