Chef & Cook jobs in Saugus, Massachusetts (MA) State

The Chateau Norton is looking for a Kitchen Manager / Head Chef to supervise daily back of house restaurant operations. Proven work experience as a Kitchen, Supervisor or Manager, Restaurant Manager or Head Chef. ...

FREE movie tickets & flexible schedules!o Job descriptions are available in cinema or refer to https://www.As a Showcase Cinemas employee, you are required to work during our peak business times (e....

FREE movie tickets & flexible schedules!o Job descriptions are available in cinema or refer to https://www.As a Showcase Cinemas employee, you are required to work during our peak business times (e....

FREE movie tickets & flexible schedules!o Job descriptions are available in cinema or refer to https://www.As a Showcase Cinemas employee, you are required to work during our peak business times (e....

FREE movie tickets & flexible schedules!o Job descriptions are available in cinema or refer to https://www.As a Showcase Cinemas employee, you are required to work during our peak business times (e....

FREE movie tickets & flexible schedules!o Job descriptions are available in cinema or refer to https://www.As a Showcase Cinemas employee, you are required to work during our peak business times (e....

FREE movie tickets & flexible schedules!o Job descriptions are available in cinema or refer to https://www.As a Showcase Cinemas employee, you are required to work during our peak business times (e....

Work with Co Chef who's been here for three years. Overview: We are seeking a skilled and experienced Head Chef to join our team. As the Head Chef, you will be responsible for overseeing all aspects of the kitchen operations, including menu planning, food preparation, and staff management. Duties...

CAMERON MITCHELL RESTAURANTS is seeking a SOUS CHEF to join our team! Who are We? We are Great People Delivering Genuine Hospitality. Summary: It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food. ...

Works with safety as a priority and follows department and company safety standards. * Maintains ... Carver Road Hospitality reserves the right to make changes to the above job description and all ...

The sous chef is responsible for both the quality and taste of the food that is served to our guests. The sous chef must share a passion for food and the overall guest experience. An outstanding sous chef must have the ability to coach, train and develop the kitchen team to ensure that all food s...

Salary: $100,000 - $110,000 yearly.A family of companies and experiences.As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results.If you’ve been hungry and away from home, chances are you’ve tasted Compass Group’...

We are hiring immediately for full time .The Fenn School - 516 Monument Road, Concord, MA 01742.Note: online applications accepted only.Full time schedule, Monday to Friday 6:30 am to 3:00 pm.At least 5 years of catering/restaurant experience preferred.Perks: Free Parking, Great Schedule, Free Me...

The Executive Chef will be the leader of the BOH—mentoring and motivating aspiring chefs as well as maintaining consistency and precision throughout the kitchen. There are core signature dishes, tested classics similar to what you would find at a tapas bar in Spain, and each executive chef has th...

Are you a talented Sous Chef looking for an exceptional culinary opportunity? Tavistock Restaurant Collection invites experienced Sous Chefs to join our culinary team in Boston. Assume Chef’s duties in the absence of the Executive Chef. Proven culinary expertise as a Sous Chef in an upscale, high...

Salary: $90000 - $105000 / year.A family of companies and experiences.As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results.If you’ve been hungry and away from home, chances are you’ve tasted Compass Group’s d...

We are looking for a creative, enthusiastic, team-first Chef with a whole house mentality. ...

Sous Chef works directly under celebrated Executive Chef Dan Forrestall - be prepared to learn a lot from Chef Dan. Village Tavern Salem is looking for an experienced Sous Chef. The Sous Chef oversees the daily food preparation and other places where food is served. ...

The Sous Chef will also work with the Executive Chef in regards to staff training/development through education and creative instruction. Blue Hill Country Club is recruiting for a Sous Chef. The Sous Chef is responsible for assisting with oversight of the day-to-day culinary operations of a mult...

ES Hospitality have begun opening several exciting hospitality venues just steps from Kenmore Square and Fenway Park.Among these, is the return of Eastern Standard Kitchen and Drinks and the craft cocktail bar, Equal Measure.Best known for Eastern Standard, Island Creek Oyster Bar and The Hawthor...

Reports to the Chef Manager in assigned unit, may receive functional direction from unit manager on duty, chef or first cook. ...

General Managers, Executive Chefs, and Directors of Operations are promoted from within, and 60% of our Restaurant Managers are promoted from Team Member positions . ...

Seeking an Executive Chef for this charming Inn and event venue. If you are a talented, creative, and hands-on Chef leader who is looking for an opportunity to create amazing food while driving business, this could be the opportunity you've been looking for!. Executive Chef Responsibilities. ...

We are looking for an experienced and confident Chef who is both flexible and able to work under pressure in a busy hospital environment. Although patients across Somerset FT are served through a cook freeze catering system it is vital that chefs have the ability to innovate and produce food to t...