Trabajos Chef y Cocinero en Canton, Michigan (MI) State

Now Hiring / Immediately Hiring: Gaucho Chef In this role you will: -Prepare and cook special cuts of beef and other meats according to traditional Brazilian “churrasco” recipes. ...

Erickson Senior Living - R0062184 [Kitchen Supervisor] As an Executive Chef at Erickson Senior Living, you'll: Lead and oversee culinary operations; Create and develop innovative menus; Manage food inventory and ordering; Ensure compliance with health and safety regulations; Train and mentor kitc...

Outback Steakhouse - 42871 Ford Rd [Kitchen Staff / Prep Cook] As a Line Cook at Outback Steakhouse, you will: Passionately prepare, portion, and cook food items to Outback's quality specifications; Be committed to safe food handling, cleanliness, safety, and sanitation standards during your shif...

Benihana - JobID: oAIFcfwT [Kitchen Supervisor / Cook] As a Sushi Chef at Benihana, you'll: Prepare side and sushi items for the guests in accordance with portioning, recipe and service guidelines; Primarily work in front of guests while preparing foods at the sushi bar; Monitor and ensure the po...

Nino Salvaggio International Marketplace - JobID: 100-138672292 [Kitchen Supervisor / Cook] As a Sous Chef at Nino Salvaggio, you'll: Effectively direct and supervise all functions and activities of the department, including production of all department products; Develop and implement plans for m...

Benihana - JobID: ossFcfwv [Kitchen Supervisor / Cook] As a Teppan Chef at Benihana, you'll: Be responsible for engaging, entertaining, interacting and providing a unique dining experience to guests; Cook and prepare hot meals on hibachi tables directly in front of guests; Ensure correct food por...

Nothing Bundt Cakes - JobID: 100-137761151 [Kitchen Staff / Pastry Cook] As an Assistant Baker at Nothing Bundt Cakes, you'll: Effectively utilize measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes; Assist baker with accurately preparing raw ingredients and eq...

Nothing Bundt Cakes - JobID: 100-137729528 [Kitchen Staff / Pastry Cook] As a Lead Baker at Nothing Bundt Cakes, you'll: Utilize measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes; Accurately prepare raw ingredients and equipment for baking; Adhere to the prop...

Proven experience as an Executive Chef in a high-volume, upscale catering environment. ...

Qualifications:* Proven experience as an Executive Chef or Executive Sous Chef in a high-volume, fine dining restaurant, preferably specializing in steakhouse cuisine. Lead and inspire a team of talented chefs and kitchen staff to consistently deliver exceptional dishes and dining experiences. .....

We are seeking a talented and experienced Executive Chef to lead our culinary team in creating exquisite dishes for both small and high-volume events. Requirements:* Proven experience as an Executive Chef in a high-volume, upscale catering environment. ...

We are seeking a talented and experienced Executive Chef to lead our culinary team in creating exquisite dishes for both small and high-volume events. The ideal candidate will possess a passion for ...

The Executive Chef is responsible for successfully coordinating and directing all culinary functions, quality control/improvement and culinary personnel within the department as assigned and Helps ...

Salary: $45,000-$50,000 Job Description We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef's specifications and guidelines. The ...

We are seeking a Head Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation

The Executive Sous Chef has a thorough understanding of the importance of a healthy company culture and excellent team morale and continuously works to develop and improve our culture while managing ...

Hotel Equities, multi-award-winning hotel development, and hospitality management company, is currently searching for a remarkable Executive Chef for The Henry in Dearborn , MI. GENERAL PURPOSE Plan ...

The Assistant to Pastry Chef will be responsible for assisting the Pastry Chef in preparation, production, and execution of desserts and related tasks. While ensuring consistency, creativity and ...

The Production Chef is responsible for providing exceptional Customer Service. They will be responsible for the daily execution and maintenance all Kitchen revenue areas. They must use solid cooking ...

As a Sous Chef, you will have the chance to showcase your skills and creativity while working alongside other talented chefs. So if you're ready to take your culinary career to the next level, apply ...

Experienced Sous Chef - Brighton - Full-time (Morning start time) Monday-Friday (No evenings or weekends) Seeking an experienced Sous Chef with Culinary Arts degree to join our growing Culinary ...

Opportunity for advancement Job Summary We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Chef- Owner and under his guidance to prepare delicious ...

The Executive Chef will be instrumental in providing well-balanced meals to the clients at our program. Good nutrition can serve as a building block on the road to recovery from drug or alcohol ...

A Chef is responsible for the overall operations for the back of house and kitchen area of a restaurant. Chef's ensure that the companies standards are upheld: the food looks good and is cooked ...