Are you a business? Hire Chef & Cook candidates in Elizabeth, NJ
The Dinex Group LLC Chef/Author/Mentor/Restauranteur, Daniel Boulud is searching for talented individuals to add a fresh international perspective to the culinary team. If you strive towards ...
The Sous Chef is one of the most important jobs in a kitchen. They should have an extensive knowledge of all dishes on the menu. They should be able to coordinate all culinary teams and ensure cooks ...
The Noble 33 Hospitality and lifestyle company is seeking a Sous Chef for Meduza Mediterrania it's NEW CONCEPT AND NEW LOCATION - NEW YORK CITY ! This position is responsible for the overall food ...
Reports to the Executive Chef and manages a team of Sous Chef Managers. * Collaborates closely with the Executive Chef team to plan and execute seasonal menus in the restaurants * Directs employee ...
Chef de Cuisine- Hawksmoor New York: Hawksmoor New York opened to rave reviews in 2021 and welcomed guests into our beautiful restaurant, based in a National Historic Landmark- The United Charities ...
PASTRY CHEF - GJELINA NYC Salary Range: $70,000 to $90,000 per year (DOE and state) ABOUT US : We define hospitality as 'warmth to strangers' and believe it has a place in any business and across all ...
Position Summary The Sous Chef is responsible for supporting the overall management and oversight of culinary daily operations to ultimately ensure the highest standards are met for all food prepared ...
Lure Fishbar is looking for a sushi Chef to work at our restaurant. JOB SUMMARY: * Prepare all types of sushi, including maki, nigiri, and sashimi * Maintain complete knowledge of and comply with all ...
We are looking for an eager Pastry Chef to join our Design Hotel, The Crosby Street Hotel. Our high profile Brasserie style restaurant serves a modern international cuisine with an emphasis on fresh ...
Position : Corporate Chef (Remote in New York City Metro area) Job Summary: The Corporate Sales Chef, based remotely in New York City, is instrumental in spearheading the development and ...
As the Corporate Executive Chef at City Winery, your role extends beyond culinary excellence to encompass strategic menu development, meticulous food cost management, and fostering a culture of ...
Summary Executive Chef will manage our culinary program bringing various strategies and solutions resulting in creative revenue generation, culinary creativity and expertise, new product development ...
As the Head Chef, you will manage all aspects of our food and beverage preparation operations, menu development, inventory control, and food delivery to our various bus and boat tours. The position ...
The Role Our Events Sous Chef assists in controlling multi-outlet culinary teams leads by example, and sets the tone for how we deliver culinary excellence to our guests. They will ensure operational ...
We are seeking an Executive Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to aid in the RCANOEVENTS brand and reputation. About ...
Chef de Cuisine Company: Little Hen Location: Greenwich Village/Lower Manhattan Area About Us: Little Hen is an English-inspired breakfast and brunch boutique committed to providing high-quality ...
Sous Chef Reports To: Director of Operations Direct Reports: BOH team members as assigned Roberta's is hiring chefs who are looking to work with a small, dynamic, dedicated team. If you enjoy ...
ASSISTANT CHEF Homes for the Homeless, Inc. seeks an Assistant Chef Instructor to provide operational support to our state of the art culinary center, which will be the site of our culinary, baking ...
Experienced as a Sous Chef * Proud to lead by example, inspire, coach and develop every day
Global Relay is seeking a Chef for its corporate office in Manhattan to offer daily meals to staff and catering for client meetings and corporate events. You must be professional and courteous, with ...
The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling ...
The Role The Executive Chef will work closely with the Culinary Director to properly execute the culinary vision of the Restaurant and food Concept by overseeing all aspects of the kitchen activities
Focus The ideal candidate is a seasoned chef who is as motivated by high-quality cooking as by efficient kitchen operations. You are a reliable, hardworking professional with exceptional culinary ...
Real Estate firm is seeking an Executive Corporate Dining Chef. • Developing unique and cuisine-appropriate menus • Staying current on developing trends in the restaurant industry • Maintaining ...