Trabajos Chef & Cook en Elizabeth, NJ - Page 3Crear alertas

Maintain cleanliness throughout kitchen.

Garnishes, weighs, wraps, labels and merchandises bakery products.Cleans and sanitizes bakery, bakery equipment, and bakery utensils.Re-stocks supplies and ingredients.For additional information about pay ranges, click here.We offer a comprehensive package of benefits including paid time off, hea...

At Gourmet Dining & Chartwells Higher Education, people are at the core of our business.Together we build innovative food service concepts and serve fresh, local and nutritious meals at over 270 college campuses across the country.Twice named the Fastest Growing Brand by Nation's Restaurant News,...

Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Our Panda Cook associates...

The heart of the kitchen, our Prep Cooks have a passion for preparing the highest quality food and creating memorable dining experiences through world-class service and exceptional cuisine. Passionately prepare, portion, and/or cook food items to quality specifications. Measure ingredients and se...

Join the kitchen staff in preparing and cooking food for our residents. One (1) to three (3) years of experience as a cook in a hospitality or healthcare environment.

We have an opening for part time.Culinaire NJPAC Restaurant - 1 Center Street, Newark, NJ 07102.Note: online applications accepted only.Days and hours may vary, including weekends and weekdays.More information upon interview.We Make Applying Easy! Want to apply to this job via text messaging? Tex...

Supervises the entire kitchen staff in the absence of the Executive Chef.

As a member of our Bakery Department, you'll work alongside a talented team responsible for the production and packaging of the breads, bagels, sweet treats, and other baked goods that make our customers' day.

A Specialty Cook is responsible for interpreting and producing specialty food and menus to specifications. Uses Specialty Cuisine cooking equipment, techniques and plate presentation. Wash's, peels and/or cuts various foods to prepare for cooking or serving.

Qualified line cooks will need to have great communication skills, mobility during the entire shift, the ability to lift 25-50 lbs.

At Benihana, your hard work is more than just a job, it's a career opportunity.It's a building block to a successful future in the world of business and hospitality.We are always looking for individuals who have what it takes to grow with us and share in our success.Responsible for all grilled, b...

Prepare, cook, and plate menu items following Ugly Dumpling's recipes and presentation standards. The Line Cook is responsible for preparing and executing menu items with consistency, speed, and precision while maintaining Ugly Dumpling's high standards for food quality and presentation.

Sous Chef looking to work alongside our Chef de Cuisine at one of our Harvest Concepts. Sous Chef experience in an upscale casual dining or fine dining environment.

Miller's Ale House - 2883 Richmond Ave [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Miller's Ale House, you'll: Fulfill all cook job responsibilities; Follow recipes while cooking and uphold specs to display a perfect presentation of every dish; Satisfy food handling requirements and foo...

To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications.To ensure the company's safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.Timeliness- Station ready to work at...

Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment. Cook - Nourish Recovery, One Meal at a Time. Are you passionate about cooking and ready to make a difference in the lives of our clients? Join our nutrition team as a.

Observes and tastes food being cooked to ensure it's properly cooked and flavored. Discards outdated food in cooking area and refrigerator. Minimum of five (5) years experience as cook in a large volume food service operation, required.

You will be preparing food the Red Robin way, which includes cutting, sauting, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. You will be keeping Guests worry-free by adhering to safe food handling and cleanliness rule...

Proven experience as a line cook or relevant role. Assists the Executive Chef in the establishment of department budgets and the adherence to budget guidelines. Maintain organization, cleanliness and sanitation of work areas and equipment.

Grato Restaurant (Italian Tavern, Morris Plains). Harvest Restaurant Group is seeking an Executive Chef who is passionate about the culinary industry! Here true hospitality and a menu of prime steaks, fresh seafood and modern American cuisine are proudly served in familiar, yet exciting atmospher...

At Sprouts Farmers Market, the Assistant Bakery Manager is responsible to provide excellent customer satisfaction through the management and leadership of Bakery Clerks and assisting the Bakery Manager in the daily supervision of Bakery Department operations. Do you enjoy preparing and baking coo...

To deliver a great customer experience while assisting the Bakery Manager in the daily operation of the department with baking, mixing dough, icing, packaging and filling, of designated pastry and bread items in the Bakery Department; to maintain a neat, clean and visually appealing department an...

We are prepping to open a brand new location at Grove St.Station, and currently building our team.Ideally, we'd like to hire someone that can do their training at one of our currently open Crumbl locations prior to the Grand Opening at Grove St Station.If you are someone who enjoys leading the be...

What makes FLIK click? Our people.The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day.We know how to pick them and we know how to grow them.It starts with hiring people who share our passion for food and hospitality.Once we find the right tal...

Preparing workstations, cooking ingredients, and kitchen equipment for cooking. Main Responsibilities of a Cook:. In addition to cooking prowess, great communication and organizational skills are paramount.

Do you have a taste for great food and an eye for amazing presentation? Do you take pride in knowing that every guest is delighted by the food you have expertly prepared? Show off your skills in the kitchen and bring us your culinary talent!. Duties of the position include consistent excellence i...

The Nothing Bundt Cakes (NbC) Shift Bakery Manager works alongside the Bakery Manager and team members to create the highest-quality cakes, a warm, welcoming environment, and superior guest experience. The Shift Leader shares in team leadership and collaborates with the Bakery Manager in driving ...

JOB OVERVIEW: Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.Start food items that are pr...

Duties of the line cook position include consistent excellence in food preparation, always observing safety protocols and cleanliness standards, set up of equipment, and verification of stock. Qualified line cooks will need to have great communication skills, mobility during the entire shift, the...

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final prese...

Prepare meals following traditional recipes, in accordance with diets.Have meals for chopped, ground and puree textures.Maintain area as clean and organized in accordance with sanitation guidelines.Work as prep cook on alternate days.Help with some food deliveries.Maintain refrigerators as clean ...

Sous Chef looking to work alongside our Chef de Cuisine at one of our Harvest Concepts. Sous Chef experience in an upscale casual dining or fine dining environment.

With a career at HMSHost, you really benefit! We Offer.Health, dental and vision insurance.Generous paid time off (vacation, flex or sick).Meal and Transportation Benefits.Training and exciting career growth opportunities.Referral program - refer a friend and earn a bonus.Benefits may vary by pos...

As a Bakery Associate at Costco, you will be responsible for preparing and packaging bakery products, ensuring that the bakery is well-stocked, clean, and that customers receive high-quality baked goods. You will assist with baking, decorating, and packaging various bakery items, providing excell...

As a Bakery Associate at Walmart, you play a vital role in providing customers with freshly baked goods and exceptional service. With your attention to detail and passion for baking, you will contribute to the success of the bakery department and help Walmart uphold its reputation for quality and...

We are currently seeking an experienced line cook in a bustling New Jersey Restaurant. To promote teamwork within the restaurant and creating a positive work environment.

Now Hiring Food Prep, Cook, and Pizza Makers.

The Alamo Kitchen Crew (which includes our line cooks and dishwashers) are the heartbeat of our theaters. A successful line cook will ensure that everything is in order - from the prepping of stations to maintaining a clean kitchen.

Landmark Hospitality is currently looking for Pastry Cook to join our team!.

We are seeking a Line Cook (hot stations: fish, saut, broiler) for a new and busy season at one of the hottest restaurants in New Jersey.

As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things:.

Prepare all ingredients - cook and plate as indicated. Knows how to cook proteins and follow temperature preferences for red meat.

Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century.Embedded in our culture, we deliver exceptional service and aim to be the best part of someone's day.The commitment of our team members to...

Previous experience with large batch cooking (100 people) at plus. Arbor's Luxurious Assisted Living Community is Hiring a Full-Time Cook to Join Their Dining Team!. As a Cook at The Arbor Company, your work matters.

Reports directly to the Executive Chef and Pastry Chef de Cuisine; manages a pastry team of about 10 employees. The Pastry Sous Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci.

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. About Compass Group: Achieving leadership in the foodservice industry. Compass Group is an equal opportunity employer.

Ensures NbC product, service, bakery environment, and visual merchandising standards are consistently upheld and that all bakery operations adhere to food and health safety standards and NbC policies and procedures. The Bakery Manager/Lead Operator exemplifies NbC core values and serves as the ke...