Trabajos Chef y Cocinero en Far Rockaway, New York (NY) State - Page 2

An Executive Chef with a forward-thinking culinary background, deeply committed to elevating dishes with top-notch seasonal ingredients, and driven by a humble pursuit of ongoing learning and ...

Proven working experience as a head chef * Excellent record of kitchen management * Ability to spot and resolve problems efficiently * Capable of delegating multiple tasks * Communication and ...

Chef de Cuisine Location: New York City, NY Salary: $80,000 to $100,000 per year, commensurate with experience, plus health care benefits + PTO + further benefits. Company Overview: We are an upscale ...

Monkey Bar is looking for a dedicated and experienced Full Time Sous Chef ($70,000-$80,000/year + Bonus Structure) to join our team! Our ideal candidate is passionate about upholding Hogsalt's values ...

RH is seeking a Sous Chef to join our team in providing world-class guest experiences while taking great care of our equipment and facilities. We're looking for an inspirational leader to join the ...

Communicates with Chef/Sous Chef and other Team Members to learn of daily menu needs, events, and important shift information. * Conducts walk-through of restaurant upon arrival to assess cleanliness ...

We're looking for a Head Chef / Manager who has a love of Italian food to run our NEW upscale Pizzeria located in Pier Village, Long Branch, NJ Duties: * Leading a hard working team of chefs in a ...

Tao Group Hospitality in-venue sous chef training EDUCATION/WORKING KNOWLEDGE: * Minimum 2-3 years of previous Culinary supervisory/management experience within a high-volume kitchen setting is ...

Our Chefs and Sous Chefs are continually converting old comfort food staples into relevant and current entrees and sides to keep the restaurant fresh, creative and innovative with its comfort food ...

La Mercerie located in the Roman and Williams Guild in Soho, by chef Marie Aude-Rose celebrates everyday French cooking. Bordier butter, Whole roasted Heritage Chicken with shallot confit, and a rich ...

Hadramout Restaurant is seeking a creative and experienced Head Chef who has a passion for Yemeni cuisine and a willingness to embrace and adapt traditional recipes. As the culinary leader of our ...

Chef Andrew Carmellini's BOH team is seeking BANQUET SOUS CHEF to join them at THE WILLIAM VALE, a luxury boutique hotel in the heart of Brooklyn's most desired neighborhood, Williamsburg. The ...

Monkey Bar is seeking a dedicated and experienced Executive Chef (up to $125,000/year + Bonus Structure) to join our team! Hogsalt is not your typical restaurant group. Guests know us for ...

We are seeking a working Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation

Job SummaryAs a Sous Chef I, you are responsible for assisting with the overall success of the food program and supervising culinary functions.The position entails assisting in all phases of planning ...

We have an incredible opportunity for a dynamic, inspirational Junior Sous Chef to join our Kitchen in New York What we offer: * Estimated pay range - $24.00-28.00/hourly. * Full-time employees are ...

The Italian-inflected menu takes inspiration from Chef Sterling's extensive travels and is rooted in the understated excellence of seasonal ingredients and purposeful preparations. Ci Siamo, which ...

José Andrés is looking for a SOUS CHEF to join this fantastic team at Zaytinya NYC. José Andrés restaurants have always been centered around our original mission, Change the World through the ...

Bar Tulix NYC is hiring for Full Time Experience Sous Chef, Bar Tulix is bringing Coastal Mexican cuisine to Soho, paired with the best Mezcal and Tequila Mexico has to offer, and wine-based around ...

Your contribution as the Sous Chef/Assistant Director of Food Service is essential to making life for our residents special and enjoyable each day. We are looking for an individual not only with ...

The Sous Chef will take full responsibility for his or her duties. Leading, teaching and disciplining employees, under the guidance of the Executive Chef and Chef de Cuisine.Striving to exceed guest ...

Monkey Bar is looking for a dedicated and experienced Full Time Sous Chef ($70,000-$80,000/year + Bonus Structure) to join our team! Our ideal candidate is passionate about upholding Hogsalt's values ...

The Executive Chef is responsible for the overall culinary operations of the restaurant, ensuring the highest quality of food, exceptional presentation, and efficient kitchen operation. This role ...

As the Executive Sous Chef, you will have culinary, leadership, and human resource skills. Similar responsibilities to a Chef de Cuisine (CDC), a key responsibility is to do everything necessary to ...