Chef & Cook jobs in Hauppauge, New York (NY) State

ClubCorp - JobID: 229085 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at ClubCorp, you'll: Be responsible for ensuring the highest quality of culinary services for Members and guests; Maintain consistent food preparation and plate presentation for a la carte venues and catered events; Maint...

ClubCorp - JobID: 229825 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at ClubCorp, you'll: Be responsible for ensuring the highest quality of culinary services for Members and guests; Maintain consistent food preparation and plate presentation for a la carte venues and catered events; Maint...

ClubCorp - JobID: 229823 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at ClubCorp, you'll: Be responsible for ensuring the highest quality of culinary services for Members and guests; Maintain consistent food preparation and plate presentation for a la carte venues and catered events; Maint...

ClubCorp - JobID: 229900 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at ClubCorp, you'll: Be responsible for ensuring the highest quality of culinary services for Members and guests; Maintain consistent food preparation and plate presentation for a la carte venues and catered events; Maint...

ShopRite - ShopRite of Hauppauge [Grocery Clerk / Team Member] As a Bakery Clerk at ShopRite, you'll: Pack out product into display cases; Rotate product to ensure freshness; Ensure accurate signage for the department; Prepare trays to Company's and customer's satisfaction; Perform all duties in ...

Panera Bread - 399 Nesconset Highway [Kitchen Staff / Pastry Cook] As a Baker at Panera Bread, you'll: Bring your skills and craft to create the breads, world-class cookies and artisan pastries; Be held to the highest standards in quality and consistency; Coordinate daily responsibilities and uph...

ShopRite - ShopRite of Hauppauge [Kitchen Staff / Pastry Cook] As a Baker at ShopRite, you'll: Pack out product into display cases; Rotate product to ensure freshness; Ensure accurate signage for the department; Prepare trays to Company's and customer's satisfaction; Perform all duties in accorda...

The Chef is responsible for the planning, preparation and service of assigned meals to residents, staff and visitors in an expeditious manner. ...

Overview Our Lady of Consolation is a proud member of Catholic Health and a recognized leader in providing exceptional quality driven care.We offer Long Term, Post-Acute and Skilled Nursing services.Our Lady of Consolation is located on the beautiful Great South Bay and is comprised of a 345-bed ...

The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures.The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc.T...

We are currently looking for a dedicated, passionate Chef/Cook to join our small kitchen team at our B&B and Deli. A Deli Chef at THE PIG in the Wall is like no other, you will be making a range of dishes from scratch, like pies, soups and salads to cakes. Good people skills are essential as you ...

Executive Chef Southampton Beaulieu 101496**. Executive Chef Beaulieu Motor Museum**. We are looking for a talented, enthusiastic and experienced Executive Head Chef to lead our dedicated catering team, who produce outstanding food using the finest and freshest ingredients in this highly pres...

Assists the Executive Chef and Sous Chef's with any task requested. Banquet Chef in Commack, NY at Hamlet Golf Country Club Location:. ...

We are looking for a professional Chef to assist in opening a waterfront Restaurant at Tobay Beach, NY The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers' satisfaction. Fill in for the Executive Chef ...

Summary Pastry Chef Salary Competitive salary Schedule Full Time Experience Minimum 2 years of experience Location Category Fine Dining Cuisine Steakhouse Pastry Chef. Our trained Pastry Chefs work side by side with our Executive Chefs to develop a desse...

We create communities where employees thrive in their work, helping our residents thrive in their homes.We strive to enhance the lives and exceed the expectations of those we serve every day.To do this, we cultivate the diverse talents of our team members in order to achieve something together th...

Nice , FR | Publi le 13/08/2021 .Exprience professionnelle Dbutant Description du poste.Tous les jours, nos membres et partenaires innovent au contact des usagers citoyens et professionnels.Le CIUS les accompagne pour mener bien des projets collaboratifs, complexes, ambitieux, dans le...

There are (2) Sous Chefs, a Pastry Chef, Banquet Chef and Receiving Steward. Executive Chef, Genesee Valley Club, Rochester, NY**. Position Specific**: Genesee Valley Club is looking for a hands-on working Executive Chef managing daily production and consistency, presentation, and quality, mentor...

Line Cook - Hiring Immediately at $16. Share This Page AddThis Sharing Buttons We are hiring immediately! Start your career at Forbes' Employer of the Year and Fortune's Best Place for Diversity. ...

Grand Slam Cafe & Catering is also seeking a skilled Short Order Cook to join our kitchen team. This role requires proficiency in preparing both hot and cold sandwiches, as well as experience using ...

The Prep Cook is responsible for set-up, food preparation, organization, sanitation, and production of food and beverage items, as well as closing and storage for the individual workstation. Maintaining proper cooking techniques for station items as designated by Chef(s). ...

Preparing workstations, cooking ingredients, and kitchen equipment for cooking. Main Responsibilities of a Cook:. We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is fir...

The Cook is responsible for set-up, food preparation, organization, sanitation, and production of food and beverage items, as well as closing and storage for the individual workstation. Maintaining proper cooking techniques for station items as designated by Chef(s). ...

Sous Chef/Assistant Director of Food Service . Your contribution as the Sous Chef/Assistant Director of Food Service is essential to making life for our residents special and enjoyable each day. Participating in resident dining enhancements and special functions, including; executive lunches, for...