Trabajos Chef & Cook en Mount Vernon, NY - Page 3Crear alertas

Morrison Living is hiring immediately for a full time Food Service Worker/Cashier position.Location: Providence Rest - 3304 Waterbury Avenue, Bronx, NY 10465.Requirement: Food handling experience and cash handling experience required.What's In It For You: A fun work environment, robust benefits pack

Line Cook (Upscale / Fine Dining).This isn't just your next job it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consi

Prepare specific amount of food product according to the daily prep sheets. Prep Cook At Ethical Culture Fieldston School In The Bronx, Ny. AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Prep Cook at Ethical Culture Fieldston School in the Bronx, NY.

Do you have a taste for great food and an eye for amazing presentation? Do you take pride in knowing that every guest is delighted by the food you have expertly prepared? Show off your skills in the kitchen and bring us your culinary talent!.The health and well-being of our associates is a high prio

Assist the Executive Chef in creating and testing new recipes and maintaining updated and accurate documentation and costing of all dishes prepared and sold in the food and beverage facilities. Assist the Executive Chef in determining the minimum and maximum stocks of all food, material and equipmen

Morrison Living is hiring immediately for a full time.FOOD SERVICE WORKER/CASHIER .Providence Rest - 3304 Waterbury Avenue, Bronx, NY 10465.Food handling experience and cash handling experience required.A fun work environment, robust benefits package, great team members, and a career with one o

We are hiring immediately for full time and part time.Hastings on Hudson UFSD - 27 Farragut Avenue, Hastings On Hudson, NY 10706.Note: online applications accepted.Monday - Friday, 9:00 am - 2:00 pm.Food Service experience required.Internal Employee Referral Bonus Available.Want to apply to this job

The Sous Chef II also motivates, trains, develops, and advises the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the happiness of the customers, clients, and management. As a Sous Chef, you are responsible for assisting with the overall success

Takes orders from customer and prepare items requiring short preparation time. We are hiring immediately for a full time PREP COOK position. Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.

We are hiring immediately for full and part time FOOD SERVICE WORKER/CASHIER positions.Anderson Hill Road, Purchase, NY 10577 Note: online applications accepted only.Sunday - Thursday, 10:00 am - 8:00 pm.Must be able to work well with others and work independently.Food service experience required.Wi

We are hiring immediately for on call.Rye Playland - Playland Parkway, Rye, NY 10580.Note: online applications accepted.Must be able to work evenings and weekends.Internal Employee Referral Bonus Available.Want to apply to this job via text messaging? Text.The advertised program is a conversational

At over 300 college & universities around the country,.We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions.We are food-forward difference makers, bound together by

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Cooking food using various culinary techniques. IHOP Cooks are expected to set up equipment, verify stock, and maintain a clean and sanitary work area while maintaining company sanitation s

Do you have a taste for great food and an eye for amazing presentation? Do you take pride in knowing that every guest is delighted by the food you have expertly prepared? Show off your skills in the kitchen and bring us your culinary talent!.The health and well-being of our associates is a high prio

Cook Position At Sarah Lawrence College.AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Cook at Sarah Lawrence College in Yonkers, NY.The pay for this position is $21.Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted fo

These will be called when changes are planned in the children's program which affect the Cook so that discussions and suggestions for improving the services may be shared among the Educational Director and staff. Apportionment of food for children's groups according to need. Friendly, cheerful perso

Do you have a taste for great food and an eye for amazing presentation? Do you take pride in knowing that every guest is delighted by the food you have expertly prepared? Show off your skills in the kitchen and bring us your culinary talent!.

Become part of Restaurant Associates, the industrys leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!. Associates at Restaurant Associates are offered many fantastic benefits.

We are hiring immediately for a full time.Holy Child - 2225 Westchester Avenue, Bronx, NY 20462.Note: online applications accepted.Monday - Friday, 7:30 am - 3:30 pm.Internal Employee Referral Bonus Available.Free meals, uniforms and laundering service available at select locations.Want to apply to

YAI supports people of all ages with intellectual and developmental disabilities in achieving the fullest lives possible by creating new opportunities for living, loving, working and learning.YAI is a network of agencies with programs that empower and enhance the lives of thousands of people we supp

Passion for natural foods and the mission of Whole Foods Market. All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times.

We create communities where employees thrive in their work, helping our residents thrive in their homes.Atria Senior Living's family of brands has openings for individuals looking for a career with outstanding benefits, including:.Employees may receive annual anniversary rewards dependent on classif

Do you love to cook? Are you passionate about food? As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation experimenting with different

Commis Chef - Rye City School District. The Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The Lead Chef may be responsible for oversight or delegation of responsibiliti

Both full-time and part-time associates are eligible for the following benefits:. In addition, full-time positions also offer the following benefits to associates:. Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice

We are hiring immediately for full time and part time Cashier/Food Service Worker positions.Location: Hastings on Hudson UFSD - 27 Farragut Avenue, Hastings On Hudson, NY 10706 Note: online applications accepted only.Schedule: Full and part time schedule.Monday - Friday, 9:00 am - 2:00 pm.Requiremen

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Do you have a taste for great food and an eye for amazing presentation? Do you take pride in knowing that every guest is delighted by the food you have expertly prepared? Show off your skills in the kitchen and bring us your culinary talent!. Duties of the line cook position include consistent excel

Join the kitchen staff in preparing and cooking food for our residents. One (1) to three (3) years of experience as a cook in a hospitality or healthcare environment.

Westchester Hills Golf Club is looking for a Lead Line Cook to join the team.This position is perfect for an experienced cook who thrives in a fast-paced environment and takes pride in delivering high-quality, consistent dishes.General Purpose: Prepares various food products for restaurant and banqu

Do you have a taste for great food and an eye for amazing presentation? Do you take pride in knowing that every guest is delighted by the food you have expertly prepared? Show off your skills in the kitchen and bring us your culinary talent!.The health and well-being of our associates is a high prio

As a Sous Chef, you are responsible for assisting with the overall success of the food program and coordinating culinary functions. The Sous Chef II also motivates, trains, develops, and advises the back of house associates preparing and cooking foods to accomplish the objectives of the operation to

Must have cook, catering, and high volume experience.

Our restaurants are the heart and soul of our company, and we believe our people are the recipe for success. Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc.

Butler Hospitality is a rapidly growing company.We are devoted to providing the best service to our clients, guests, and employees.Working with Butler Hospitality is an opportunity to be a part of a company as it grows to its fullest potential.Working for Butler Hospitality is an opportunity to work

Saint Joseph's Medical Center is seeking a full time Food Second Cook for our Dietary Department.

When you join Sunrise Senior Living, you will be able to use your unique skills to empower residents to live longer, healthier, and happier lives.Not only will you build meaningful relationships with residents, their families, and team members alike, you will also gain joy in serving others and deep

This position requires adhering to all procedural guidelines established by the Food Service and Safety Department.

Position Summary: Garnishes, weighs, wraps, labels and merchandises bakery products.Cleans and sanitizes bakery, bakery equipment, and bakery utensils.Re-stocks supplies and ingredients.For additional information about pay ranges, click here.We offer a comprehensive package of benefits including pai

We are hiring immediately for full time and part time.Scarsdale UFSD - 2 Brewster Road, Scarsdale, NY 10583.Note: online applications accepted.Full time hours 7:00 am - 1:30pm.Part time hours 9:00 am - 1:00 pm.This may change based on location.Must be reliable with excellent customer service skills.

Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations clean. Performs cashier duties using the POS system. Provides service in all retail areas, including cashiering and line serving.

Insomnia Cookies is super hyped and are actively interviewing.As a member of the Cookie Crew you are the ultimate Insomniac.Not only are you the point person at the front of the store for interacting with our customers, but you also get to bake all of our awesome Warm and Delicious cookies as well!.

Job DescriptionWant a little more balance in your life? We're searching for a Chef to run the large, all-scratch, as local and sustainable as possible on-site restaurants and catering at a private college in upstate New York. Holidays off! Growth opportunity!

Job DescriptionJob Title: Kitchen Manager/Sous ChefLocation: Fort Lee, NJ Job Overview:We are seeking a dedicated and passionate Kitchen Manager/Sous Chef to lead our culinary team in a fast-paced, high-quality dining environment. This role requires a strong leader with excellent culinary skills and a passion for delivering exceptional food experiences. The Kitchen Manager/Sous Chef will oversee kitchen operations, ensuring the preparation of high-quality dishes while maintaining a clean, safe, and efficient kitchen environment. Key Responsibilities: • Supervise and coordinate kitchen staff to ensure smooth daily operations., • Ensure the timely and high-quality preparation and presentation of all menu items., • Oversee inventory management, including ordering, storing, and tracking kitchen supplies and ingredients., • Ensure compliance with food safety, sanitation, and health regulations., • Train, mentor, and develop kitchen staff, promoting teamwork and skill development., • Assist in menu development, including contributing ideas for new dishes and specials., • Manage food cost and portion control to ensure profitability while maintaining quality., • Assist with the preparation and plating of dishes during peak hours., • Oversee kitchen cleanliness, ensuring all kitchen areas meet company standards for sanitation and safety., • Maintain communication with front-of-house staff to ensure seamless service., • Work with the Executive Chef to implement and uphold kitchen policies and procedures., • Handle any kitchen-related issues or concerns, including troubleshooting equipment or food preparation challenges.Qualifications:, • Proven experience as a Sous Chef, Kitchen Manager, or in a similar leadership role in a high-volume kitchen., • Culinary degree or equivalent professional cooking experience preferred., • Strong knowledge of kitchen equipment, food safety standards, and inventory management., • Exceptional leadership, organizational, and communication skills., • Ability to multitask and perform well under pressure in a fast-paced environment., • Creative with a passion for delivering high-quality and innovative dishes., • Ability to motivate and lead a team effectively., • Flexibility to work nights, weekends, and holidays as needed.Benefits:, • Competitive salary, • Health, dental, and vision insurance options, • Paid time off and holidays, • Opportunities for growth and career advancementIf you are an experienced Kitchen Manager/Sous Chef who thrives in a fast-paced, team-oriented environment and is dedicated to delivering exceptional culinary experiences, we would love to hear from you. Apply today to join our team in Fort Lee, NJ.

Be part of our success story as a Costco Bakery Associate to manage daily responsibilities with a focus on quality and efficiency, adapt to shifting priorities and business needs, and maintain accurate records and documentation.

Baker Job Duties: Prepares, produces, and bakes breakfast pastries, breads, rolls, and some desserts.

Prepare inspired and unique meals for customers.Weigh, measure, mix and prep ingredients according to recipes.Steam, grill, boil, bake or fry meats, fish, vegetables, and other ingredients.Check food and ingredients for freshness.Work well under pressure and within the time limit.Ensure that kitchen

Responsibilities of the Line Cook Meet and greet customers Cook, wash dishes and bus tables quickly and efficiently Maintain high standards of quality control, hygiene and health and safety Perform other Hospitality or Kitchen duties as assigned Requirements of the Line Cook High school education