Chef & Cook jobs in Germantown, Tennessee (TN) State

McAlister's Deli - JobID: 27333676 [Kitchen Staff / Food Prep] As a Prep Cook at McAlister's Deli, you'll: Prepare foods for cooking based on prep lists and manager directions; Prepare food of consistent quality with recipe cards and production and portion standards; Clean and sanitize station at...

Benihana - JobID: oK2Ecfwm [Kitchen Supervisor / Cook] As a Teppan Chef at Benihana, you'll: Be responsible for engaging, entertaining, interacting and providing a unique dining experience to guests; Cook and prepare hot meals on hibachi tables directly in front of guests; Ensure correct food por...

Benihana - JobID: oM1Ecfwn [Kitchen Supervisor / Cook] As a Teppan Chef at Benihana, you'll: Be responsible for engaging, entertaining, interacting and providing a unique dining experience to guests; Cook and prepare hot meals on hibachi tables directly in front of guests; Ensure correct food por...

Benihana - JobID: oK1Ecfwl [Kitchen Supervisor / Cook] As a Sushi Chef at Benihana, you'll: Prepare side and sushi items for the guests in accordance with portioning, recipe and service guidelines; Primarily work in front of guests while preparing foods at the sushi bar; Monitor and ensure the po...

SUMMARY: The Cook prepares palatable and proper-portioned food for all residents and guests in accordance with production sheets, standardized recipes, preparation methods, portion control, time ...

Company Overview Hueys, a Memphis staple for over 50 years, is now hiring Experienced Grill Cook in ... Make sure that food is ready at the right time, in the right order, and at the right temperature

Keeping restaurants clean and beautiful * Being a Team player Key parts of your day to day will ... Some high school or equivalent Experience : No previous experience required ESSENTIAL FUNCTIONS ...

Keeping restaurants clean and beautiful * Being a Team player Key parts of your day to day will consist of: * Working with our Guests to knowledgeably recommend meal options and fulfill their orders ...

As a Vitality Cook, you will review daily menus plans and execute the recipes accordingly, ensure all food and equipment safety procedures are followed, and work as part of the culinary services team ...

The Sous Chef will coordinate the work of kitchen staff while ensuring the quality and timeliness of the food that is served. The Sous Chef is responsible for the appropriate use of supplies and ...

Line Cook - Wolf River Brisket Collierville The local restaurant group who created Pyro's Fire Fresh Pizza is proud to be ramping up the growth of their latest concept, Wolf River Brisket Co

Line Cooks are the front-line for ensuring the perfect preparation of our unique and carefully crafted recipes. Responsibilities include: * Washing and chopping vegetables, cutting meat and other ...

Previous kitchen / culinary / chef experience is preferred, but not required. * Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens ...

Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef experience is preferred, but not required. * Experience and knowledge of kitchen equipment including ...

Grill Chef – Whitehaven – Howgate Brewers Fayre. Come and be a Chef at Howgate Brewers Fayre. Join us at Howgate Brewers Fayre as a Grill Chef, as part of the kitchen team cooking the dishes our guests love. ...

Do you love the creativity of being a Chef but hate the late nights and hectic weekends? With thousands of recipes to choose from, and the ability to add your own, Brookdale is the place for you. ...

Salary: $65,000-$70,000/annually.We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees.Canteen’s solutions include markets, office coffee and snacks, unattended retail, and culinary.Our people are at ...

Assist Executive Chef and Sous Chef in creating recipes for station rotation menus. Provide Chefs and Retail Team with feedback from day to day operations. FT Station Chef Position - Weekends and holidays needed as necessary. ...

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. ...

Executive Chef at the UNIVERSITY OF MEMPHIS. The Exec Chef will be required to work one weekend day and 4 days during the week (while on-call other days). Supervise and mentor chefs, cooks, and other team members on food preparation, safe handling, equipment operation, and sanitation practices. ....

The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to the Executive Chef. Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manage...

Create a working atmosphere, according to Food Services’ mission and guiding principles, where the highest standards of excellence, professionalism, leadership, respect, and culinary pride are displayed on a daily basis.Prepare rotating menu items at the Plate by Plate and work other stations.Pro...

A brand-new restaurant in Germantown, TN is looking a Sous Chef who is responsible for supervising the preparation of food to be served while complying with sanitation, health, and personal hygiene standards. The Sous Chef will coordinate the work of kitchen staff while ensuring the quality and t...

A Sous Chef will direct food preparation in collaboration with the Executive Chef. A Sous Chef will help in the design of the food menu and produce high-quality plates; oversee and supervise kitchen staff; and assist with menu planning, inventory, and management of supplies. The Sous Chef will ma...