Chef & Cook jobs in American Fork, Utah (UT) State

Olive Garden - 538 West Main Street [Kitchen Staff / Line Cook / Food Service] As a Prep Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards. ...

Davidson Hospitality Group - 8333 [Kitchen Supervisor / Cook] As an Executive Chef at Davidson Hospitality Group, you'll: Lead culinary team in menu development, food preparation, and presentation; Manage inventory, ordering, and budgeting; Ensure compliance with health and safety regulations; Tr...

Benihana - JobID: oPCFcfw2 [Kitchen Supervisor / Cook] As a Sushi Chef at Benihana, you'll: Prepare side and sushi items for the guests in accordance with portioning, recipe and service guidelines; Primarily work in front of guests while preparing foods at the sushi bar; Monitor and ensure the po...

Nordstrom - [Kitchen Supervisor / Cook] As a Chef at Nordstrom, you'll: Lead the kitchen crew in scratch cooking tried and true recipes; Train, motivate and develop the kitchen staff; Monitor process improvements, growth, efficiency, profitability and compliance with company procedures of the bus...

Benihana - JobID: onDFcfwB [Kitchen Supervisor / Cook] As a Teppan Chef at Benihana, you'll: Be responsible for engaging, entertaining, interacting and providing a unique dining experience to guests; Cook and prepare hot meals on hibachi tables directly in front of guests; Ensure correct food por...

Aimbridge Hospitality - Doubletree SLC Airport [Kitchen Supervisor / Cook] As an Executive Chef at Aimbridge Hospitality, you'll: Supervise and assist in the preparation of all food items based on standardized recipes; Maintain food costs within budget guidelines; Establish and maintain a file of...

Research and Development Chef**. ...

If you've got purple hair and show up ready to work, we say "Yes and Yes!" Powered by ExactHire:118849

Job description We are looking for a Line Cook who is available afternoons and evenings. Come if you are ready to be challenged in a high energy, fast-paced, yet fun and supportive environment. What ...

Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our Guests As a Subway® Team Member, you'll have access to: * Brand partnership ...

Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our Guests As a Subway® Team Member, you'll have access to: * Brand partnership ...

RESTAURANT PREP COOK Full Time or Part Time Starting at $13.00 to $16.00 per hour plus TIPS Come ... Maintain a clean and orderly kitchen * Good understanding of ingredients, recipes, kitchen safety ...

Minimum 3 years of experience as an Executive Chef, preferably leading large, fast-paced, multi-outlet kitchens. ...

Sous Chef to supervise the preparation of all in-house food while under the direction of our executive chef. As a Sous Chef, you are responsible for the overall success of our daily kitchen operations while under the direction of our executive chef. QUALIFICATIONS FOR A SOUS CHEF. ...

Executive Chef, Executive Sous Chef or Chef de cuisine. Executive Sous Chef, you are responsible for developing a culinary strategy alongside the Resort Executive Chef and VP of F&B and leads the culinary team to execute that strategy, supported by Restaurant General Managers and the F&B Director...

Responsible for assisting the sushi chef in the preparation and production of sushi items for our guests in accordance with company food preparations and service guidelines. ...

A love of rising before the sun comes up - all Pastry Chef shifts start at. Must be at least 18 years of age to be considered for the role of Pastry Chef at Kneaders Bakery & Cafe. ...

Assist the Executive Chef in creating and implementing menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed. Executive Sous Chef - Waldorf Astoria Park City(. An E...

As a Chef de Cuisine, you will work with the Executive Chef in overseeing all aspects of culinary operations, from menu creation and food preparation to kitchen management and team development. Are you a culinary maestro with a passion for creating extraordinary dining experiences? Join our award...

Proven experience as a Pizza Chef or similar role. ...

Flik Independent School Dining.Our passionate team of associates is fully committed to delivering exceptional food service experiences every single time.Our meals are crafted from fresh, locally sourced ingredients, supporting sustainable agricultural practices that benefit our communities.But we...

Kitchen Management: The chef de cuisine manages the kitchen staff, including cooks, sous chefs, and other kitchen workers. As the chef de cuisine, you will drive the success of our dining services, high-volume catering, and patron meal services. Menu Planning: The chef de cuisine designs menus th...

A love of rising before the sun comes up - all Pastry Chef shifts start at. Must be at least 18 years of age to be considered for the role of Pastry Chef at Kneaders Bakery & Cafe. ...

Our Sushi Chefs and Line Cooks are required to have food handler's permits. As a chef, you will be trained in all of the processes in making sushi rolls. ...