Trabajos Chef y Cocinero en Riverton, Utah (UT) State

In some instances the Banquet Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef. Sous Chefs report directly to the Executive Sous Chef and Executive Chef. This role will work directly with the Executive Chef and E...

In some instances the Banquet Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef. Sous Chefs report directly to the Executive Sous Chef and Executive Chef. This role will work directly with the Executive Chef and E...

Cinemark Theatres - Cinemark Riverton and XD [Grill Cook / Prep Cook] As a Line Cook at Cinemark, you'll: Prepare all required items in accordance with approved recipes and portion controls; Follow and execute prep lists daily; Maintain cleanliness and proper storage of all food products; Minimiz...

Arctic Circle - JobID: 300-508031 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Arctic Circle, you'll: Prepare and cook a variety of dishes in a fast-paced environment; Follow recipes and ensure food quality and presentation; Clean and sanitize work area and equipment; Collaborate with ki...

Arctic Circle - JobID: 300-508162 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Arctic Circle, you'll: Prepare and cook a variety of dishes in a fast-paced environment; Follow recipes and ensure food quality and presentation; Clean and sanitize work area and equipment; Collaborate with ki...

Job Category:** Chef Manager Requisition Number: CHEFM02444 Showing 1 location Job Details. Thomas Cuisine is hiring a Chef Manager for Davis Hospital and Medical Center!**. The Chef Manager is a key leadership position and is directly responsible for the successful operation ...

US Synthetic, a ChampionX company has an immediate need for a Chef de Partie/ Cook located in Orem, UT. US** Sy nthetic - Chef de Partie/Cook. ...

Sous Chef 40 East 100 South, Salt Lake City UT 84111-1913 The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef suppor...

Along with the Head of Culinary, The Executive Chef will guide the culinary vision of the Traeger brand as well as execution of events and recipe development. Working with the Director of Events & Communications, the Executive Chef will ensure that all food service at on-site and off-site events ...

Executive Chef Partner 40 East 100 South, Salt Lake City UT 84111-1913 The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Executive Chef contribu...

The purpose of this position is to maintain quality standards and product levels of all chef-prepared products in the kitchen. Prepares all chef-prepared items in the kitchen including salads, entrees, soups, hot case items, etc. ...

Sous Chef/Living Planet Aquarium. The Sous Chef is responsible for the day-to-day back-of-house operation of all food and beverage operations at Loveland Living Planet Aquarium. In coordination with the Executive Chef will ensure the overall successful operation of the Loveland Living Planet Aqua...

Are you a creative and dynamic Executive Chef looking for a new challenge? We are seeking an Executive Chef who is passionate about culinary excellence and has a track record of inspiring teams to deliver exceptional dining experiences. As our Executive Chef, you will be responsible for overseein...

The Chef at OASIS will work as part of our larger team in providing integrated care services to our students, which includes eating regular, nutritious, and delightful meals. ...

The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen's food and production processes. This is an exempt position and typically reports to the Restaurant Chef, depending on local requirements. ...

Part Time - Temporary Corporate Chef**. We are looking for a temporary part-time Corporate Chef to join the culinary team for three (3) months. The Corporate Chef role is a versatile position that touches on each department in the business by providing all members of Traeger with the best possibl...

Sous Chefs oversee food preparation and cooking in establishments, and they help with the hiring and training of new kitchen staff. Lead by example and alongside the Executive Chef to deliver effective and efficient dining experiences by overseeing the back of house (BOH) operation, staffing, foo...

An upscale casual dining favorite is seeking a talented Executive Chef whose primary focus will be to assist in creating and overseeing the execution of the menu, as well as the restaurant kitchen operations and controls according to company standards. ...

CHEF DE SECTEUR PRODUITS FRAIS (H/F)**. Chef de Secteur Produits Frais (H/F). ...

In some instances the Banquet Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef. This role will work directly with the Executive Chef and Executive Sous Chef to create, implement and maintain quality standards, de...

The Executive Chef will lead the Utah Jazz culinary staff to execution of all meals and food service at the practice facility, ownership kitchen and game day operations. The Executive Chef will collaborate with the Director of Performance Nutrition to fulfill athlete needs. Daily leadership of cu...

We are looking for a temporary Corporate Chef to join the culinary team for three (3) months. The Corporate Chef role is a versatile position that touches on each department in the business by providing all members of Traeger with the best possible food experience. General preparation and cooking...

The purpose of this position is to maintain quality standards and product levels of all chef-prepared products in the delicatessen, in addition to educating and training other chefs and prep cooks. Prepares all chef-prepared items in the delicatessen including salads, entrees, soups, hot case ite...

We are seeking a driven and passionate Restaurant Chef to lead our team of food nerds and to execute the perfect dining experience in a soon to be opened brasserie and bar located in the heart of downtown Salt Lake City. A four-year culinary degree plus 5-7 years experience as Restaurant Chef; or...