Chef & Cook jobs in Graham, Washington (WA) State

TITLE Art & Soul Executive Sous ChefABOUT THE ORGANIZATIONWELCOME TO YOTELA hotel that moves as fast as you. The menu features locally sourced ingredients prepared by our chef for a true culinary experience. The Executive Sous Chef assists in the directing of the culinary team's presentation and ...

The YOTEL Washington DC Banquet Chef interacts with fellow chefs, managers, staff members and supervisors in a polite, courteous and hospitable manner to ensure that the hotel's guests are having an exemplary dining experience. Coordinates activities and training of Sous chefs, cooks, dishwashers...

Day Sous Chef: $67,725 - $75,000. Night Sous Chef: $67,725 -$75,000. Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. ...

Summary Sous Chef Salary To Be discussed Schedule Full Time Experience Minimum 3 years of experience Location Category Premium Casual Cuisine Peruvian Sous Chef. The Sous Chef will lead and manage all restaurant operations following the leadership of the...

Parkland Golf and Country Club is announcing exceptional career opportunity of Banquet Chef. Key Responsibilities of the Banquet Chef:. Alerts chef or supervisor of any equipment breakdowns, food overages, or shortages in a timely manner. Minimum Qualifications for the Banquet Chef:. ...

The Role: Chef Manager Roman Court - Edenbridge Rate of Pay: Competitive 12. The Role: Chef Manager Roman Court Edenbridge**. You will be the Chef Manager; and will be on hand to support both operationally and financially to ensure the smooth running on a day to day basis. This is a great oppo...

Our Sous Chefs manage the fast-paced energy and high volume in the caf, by working with the Caf Head Chef to oversee all kitchen operations. Every day, our cafes bustle with guests eager to experience everything we have to offer, and our Sous Chefs play an important role within our cafes. The Sou...

Summary Sous Chef Salary To Be discussed Schedule Full Time Experience Minimum 3 years of experience Location Category Premium Casual Cuisine Middle Eastern Sous Chef. The Sous Chef will lead and manage all restaurant operations following the leadership ...

This is an ideal position for candidates with experience as a Line Cook, Chef de Partie, Kitchen Manager, Sous Chef, or Executive Sous Chef. Are you looking for an exciting opportunity at a growing company! The Clyde's of Georgetown restaurant located in the heart of Georgetown is hiring a Sous C...

Apply: Executive Sous Chef * Required fields First name* Last name* Email address* Location Phone number* Resume* or. ...

The Senior Sous Chef role is a 2IC position, reporting to the Head Chef, and will oversee the kitchen operations, upholding high operational standards across all areas of the restaurant, ensuring consistency and compliance with brand standards and service culture. Senior Sous Chef- Rockpool Bar &...

EXECUTIVE CHEF - DIETARY ( FULL TIME). EXECUTIVE CHEF - DIETARY ( FULL TIME). The Executive Chef provides culinary leadership including menu planning, program execution and staff management & training. Certified Executive Chef preferred**. ...

We are recruiting for a Chef Manager to work at St. ...

The Chef de Partie (CDP) is responsible for the day-to-day operations on line and production service, organization of all mise en place functions according to the Chefs specifications, execution of all line duties; opening and closing procedures as well as ensuring that all processes and procedur...

Their main responsibilities include planning menus, developing and training Sous Chefs for consistent and excellent production, overseeing the kitchen staff, and ensuring that the food meets high-quality standards while maintaining sales and profit goals of the restaurant. ...

Mountlake Terrace, WA / Dining Services Executive Chef / Full-time Working at MBK Senior Living is more than a job-it is an opportunity to enrich the lives of seniors, their families, the professionals that serve them plus be a part of a dynamic and growing team! Our positions provide the oppor...

Job Title Executive Pastry Chef- at CUT, by Wolfgang Puck Education Culinary School Graduate Location Rosewood Washington, D. Experience:** Minimum five years' overall culinary experience with at least two years in an Executive Sous Chef position in a luxury or ultra-luxury hote...

Summary Head Chef Salary Competitive salary Schedule Full Time Experience Minimum 5 years of experience Location Category Premium Casual Cuisine Peruvian Head Chef. Description HEAD CHEF for CHINA CHILCANO. Position requires a minimum of 3+ years of...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as the...

The Chef De Cuisine is responsible for managing kitchen operations, ensuring exceptional food quality, and delivering an outstanding dining experience to guests. The Chef De Cuisine will champion creating menus, supervise the kitchen staff, ensure food quality and presentation, and maintain a smo...

EXECUTIVE CHEF - (PROVIDENCE HOLY FAMILY HOSPITAL) - SPOKANE, WA 1**. Position Title: EXECUTIVE CHEF III - PROVIDENCE HOLY FAMILY HOSPITAL - SPOKANE, WA**. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food s...

The Role: Chef Manager Roman Court - Edenbridge Rate of Pay: Competitive 12. The Role: Chef Manager Roman Court Edenbridge**. You will be the Chef Manager; and will be on hand to support both operationally and financially to ensure the smooth running on a day to day basis. This is a great oppo...

Job SummaryJob Summary: Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal invol...

The Senior Sous Chef role is a 2IC position, reporting to the Head Chef, and will oversee the kitchen operations, upholding high operational standards across all areas of the restaurant, ensuring consistency and compliance with brand standards and service culture. Senior Sous Chef- Rockpool Bar &...