Trabajos Chef y Cocinero en Franklin, Wisconsin (WI) State

The Executive Sous Chef is responsible for providing leadership and maintaining the highest standards in food preparation, customer service, hospitality, and cleanliness. ...

The Kroger Company - JobID: 37928 [Grocery Associate / Team Member] As a Bakery Clerk at Kroger, you'll: Effectively communicate with customers and respond to questions and requests in a timely manner; Operate equipment according to company guidelines; Follow basic product handling procedures; As...

Seeking an Executive Chef who has: -Experience leading upscale kitchens. Executive Chef will enjoy: -Compensation package up to $125! -Insurance! -Many perks! Interested? Garnish your career with the Great Opportunity!!! Employment Type: Full Time Years Experience: 5 - 10 years Salary: $110,000 A...

Benefits: 401(k) matching Competitive salary Employee discounts Free food & snacks Free uniforms Health insurance Opportunity for advancement Training & development Cooks at The Learning Experience prepare nutritionally balanced, attract...

... department manager in reaching sales and profit goals established for the department, and monitor all established quality assurance standards. Embrace the Customer 1st strategy and encourage ...

As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: * Providing an excellent Guest experience * Preparing and serving great food * Keeping restaurants clean and ...

Chef: Two (2) years cooking experience in a restaurant, health care or senior services setting or completed culinary training/certification or vocational training/certification in commercial food ...

Work as a team to complete all daily duties and assist each other by being on time for their shift * Maintain kitchen and store cleanliness by complying with food sanitation requirements by properly ...

Keeping restaurants clean and beautiful * Being a Team player Key parts of your day to day will consist of: * Working with our Guests to knowledgeably recommend meal options and fulfill their orders ...

THIS CLEANING PROCESS IS CRITICAL TO MAINTAINING OUR FACILITY

Chef / Cook Specialist - Mukwonago Hospital Full Time 1030am - 7pm. ...

The Executive Sous Chef will train, supervise, and work with all chefs' staff in order to prepare, cook, create, and present food according to hotel standard recipes for quality food products. Assists Executive Chef with menu tastings for hotel events. ...

Minimum 2-3 years as a Lead Line Cook, Sous Chef or Head Chef or 5+ year cooking experience. Cream City Concepts is looking for dynamic and passionate Head Chef. ...

As Sous Chef, you would be responsible for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, a Sous Chef would be responsible for performing the following tasks to ...

Tupelo Honey is looking for talented Executive Chefs that are highly mobile and open to relocation to any of our existing locations. Responsible for all chefs on the following stations: grill, biscuit, market bar, and butcher where applicable. ...

In this fast paced, high energy environment where quality is essential, how do we ensure we are producing superior food products? As the Quick Service Sous Chef you will assist the Quick Service Chef in leading the Quick Service Back of House by assigning work, enforcing food quality standards, a...

KITCHEN MANAGERS / HEAD CHEFS (Lead staff). Work with the chef on duty in maintaining high standards of food presentation and sanitation. Communicates with the Head Chef and Camp Directors daily concerning all aspects of the dining hall operation. Any camper requiring Special Diets is attended to...

Serve Up Your Culinary Skills at Our Exclusive Private Tennis Club! Join Us as a Line Chef!. Are you a culinary virtuoso who loves the thrill of creating culinary masterpieces? Do you dream of combining your passion for cooking with the elegance and energy of a prestigious private tennis club? If...

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. ...

The Pfister Hotel is on the hunt for our next Sous Chef who will support us in continuing our tradition of culinary excellence. ...

The Seaonal Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Seasonal Chef Instructor reports to the Resident Chef. Seasonal Chef Instructor, Savory. Provides coaching in the moment and performance feedback to Kitchen Assista...

Now interviewing Executive Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...

The Pfister Hotel is on the hunt for our next Sous Chef who will support us in continuing our tradition of culinary excellence. ...

The Sous Chef will oversee line cooks, proper set-up/clean up of stations for service, keep a clean and efficient line and prepare food to the chef’s specifications and standards. Sous Chef duties will consist of assisting the Executive and Head Chefs with their daily tasks. We are looking for pr...