ShopRite - ShopRite of Uniondale [Kitchen Staff / Pastry Cook] As a Baker at ShopRite, you'll: Pack out product into display cases; Rotate product to ensure freshness; Ensure accurate signage for the department; Prepare trays to Company's and customer's satisfaction; Perform all duties in accorda...
Chefs will help drive the restaurant operation. Sous Chefs must be committed to supporting an inclusive, innovative, and collaborative culture. ...
The ideal candidate is an experienced executive chef with a background in large venue catering. Executive Chef at a large venue catering facility. ...
The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Hands-on chefs experience a must. ...
Proven experience as a Sous Chef or Chef de Cuisine in a fine dining or upscale restaurant environment. With a strong team in place and a commitment to excellence, we are looking for a passionate and skilled Chef de Cuisine to join our team and contribute to our continued success. As the Chef de ...
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SmartMoms team is looking for a PASTRY CHEF to join our culinary team! We are looking for reliable, enthusiastic, and curious people. What we want from you: * Make pastry based on our menu needs
Reports to the Executive Chef and manages a team of Sous Chef Managers. * Collaborates closely with the Executive Chef team to plan and execute seasonal menus in the restaurants * Directs employee ...
The Banquet Chef is responsible to achieve catering revenue, profit, and guest satisfaction goals by overseeing the preparation of the menu and managing the operation of the kitchen. The Banquet Chef ...
The Sous Chef will direct and supervise activities in the café's kitchen. We are looking for a strong leader who contributes to the success of our mission by providing high-quality French cuisine to ...
Chef Manager Key Purpose The Chef Manager is responsible for leading a team and efficiently overseeing culinary, and operational functions, within the guidelines established by the client ...
As Executive Sous Chef, you will be tasked with making sure every dish is consistently made with immense love and care. Responsibilities: * Collaborate with the head chef to develop and execute a ...
Tao Group Hospitality in-venue sous chef training EDUCATION/WORKING KNOWLEDGE: * Minimum 2-3 years of previous Culinary supervisory/management experience within a high-volume kitchen setting is ...
Our Chefs and Sous Chefs are continually converting old comfort food staples into relevant and current entrees and sides to keep the restaurant fresh, creative and innovative with its comfort food ...
The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Works to ...
Chef ANDREW CARMELLINI and Chef Luciano Duco's team is looking for a passionate and dedicated SOUS CHEF who is eager to learn join them at BAR PRIMI. This opportunity has tremendous growth potential ...
The Chef de Cuisine will be responsible for overseeing the kitchen team and managing the kitchen operations. The Chef de Cuisine will be responsible for ensuring the quality of dishes, ordering ...
We are looking for an Chef de Cuisine for our new location in SOHO. The ideal candidate will be someone that feels inspired by our cuisine, can properly navigate and manage purchasing and inventory ...
Diner, the pioneering farm-to-table restaurant in Brooklyn, is seeking an expererienced Sous Chef. We offer: * Subsidized medical, dental, and vision insurance at 90 days * Industry-leading paid time ...
We are currently seeking a talented and dedicated Sous Chef to join our team and play a vital role in delivering an exceptional dining experience to our guests. Why Join Forma Pasta Factory
Consistent schedule with 2 days off Job Description The Sous Chef's primary responsibility is to be the second in command in our kitchen, following our Executive Chef's specifications and guidelines ...
The Chef de Partie is responsible for working one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier or Soupe. The Chef de Partie is ...
Chef de Cuisine, Sous Chef, Tournant Description: New concept from the Blanca and Roberta's team (New York Times 12 Best New Restaurants, Esquire 50 Best New Restaurants in America, NYT
The Dinex Group, Chef Daniel Boulud's internationally acclaimed restaurant group, is opening a new multiple-venue fine, fine-casual, and upscale bar/lounge location in early 2023 across from Grand ...