Chef de Cuisine Direct Reports: BOH Hourly Team Members Key Relationships: Owners, Chef de Cuisine, Managers Position Summary The Sous Chef is responsible for supporting the Chef de Cuisine in the ...
Executive Sous Chef * Thorough hands on approach, develop and promote learning for all back of house employees. * Upholding the highest standards of food safety, food handling and sanitation ...
Position Purpose: the sous chef assists the executive chef in the daily activities of the kitchen, including menu development, inventory, purchasing of supplies and cost control. Key Responsibilities ...
We are seeking a Sous Chef to join our team! BEST IN INDUSTRY COMPENSATION & BENEFITS * Fast promotion potential to an Executive Sous Chef role in company * Quality of life: Consistent schedules with ...
Lead by a Michelin Star chef, you will have an opportunity to work with some of the most skilled teams in the industry. Job Description * Monitor and ensure that company standard kitchen operating ...
We are seeking a Sous Chef to join our growing team! BEST IN INDUSTRY COMPENSATION & BENEFITS * Fast promotion potential to an Executive Sous Chef role in company * Quality of life: Consistent ...
Restaurant GREYWIND , from award-winning chef Dan Kluger, is seeking a Sous Chef. This is a full-time management position with our growing company. Sous Chefs report to the Executive Chef and are ...
As a sous chef with Constellation, you will have the opportunity to teach others about your craft as you supervise and participate in the preparation, seasoning, and cooking of salads, soups, fish ...
Chef de Partie/ Line Cooks at BeefBar are responsible for preparing food items, setting up assigned stations according to menu specifications, and maintaining exceptional standards of food quality ...
SUSHI HAND ROLL CHEF Nami Nori is looking for highly personable and energetic candidates with a passion for Japanese food. No previous Japanese culinary experience required. We will train the ideal ...
We are looking for an experienced Sous Chef to join our team and help contribute to our continued growth. Must have a passion for service, mentoring & managing the day to day flow of operations
The Chef de Cuisine must maximize the profits of the Restaurant, effectively manage scheduling and labor costs, train and educate staff, establish and maintain supplier relationships, lead menu ...
Description The Banquet Sous Chef is responsible for helping to prepare and design all food and drink menus, producing high quality plates in both design and taste, and ensuring the kitchen operates ...
We are looking for a passionate, organized, and focused Chef de Partie to join our opening team. We're looking for someone with experience in this role, with an understanding of general knife skills ...
As Executive Sous Chef, you will oversee the back of house; namely the entire BOH staff and all porters, ensuring the maintenance and cleanliness of BOH spaces and equipment. The CDC will also help ...
High performing managers will have fast track opportunities for Executive Sous Chef roles HIGH LEVEL OF RESPONSIBILITY * This position will be responsible for the successful management of a ...
Our Chefs and Sous Chefs are continually converting old comfort food staples into relevant and current entrees and sides to keep the restaurant fresh, creative and innovative with its comfort food ...
Tao Group Hospitality in-venue sous chef training EDUCATION/WORKING KNOWLEDGE: * Minimum 2-3 years of previous Culinary supervisory/management experience within a high-volume kitchen setting is ...
Executive Chef and Owner Philippe Massoud has built ilili's reputation as a culinary go-to destination for elevated Lebanese cuisine. ilili's restaurants are a vibrant and bustling meeting place ...
Looking for a chef to handle overall cooking operations every Monday 6am-3pm for a meal prep delivery service. Potential availabilty for Sunday as well. Kitchen is located in LIC. Looking for someone ...
- We are now hiring for a full-time Sous Chef * Location : Genesis House; 40 10th Avenue, Manhattan, NY 10014 Note: online applications accepted only. * Schedule : Must have open availability. Details ...
Beut NYC is hiring a sous chef with experience in fine-dining and tasting menu restaurants. Rebranding Restaurant, formerly Joomak Banjum, reopening March, located 312 5th Ave. Benefits * Paid Sick ...
The Sous Chef is also responsible for overseeing kitchen staff in the preparation of food, while meeting required safety, hygiene and quality standards. You will be working closely with store ...
Plans and creates menus to include influencing the menu for chef's tables, catering expos, etc. * Develops and communicates strategies for improving customer experience * Interacts professionally ...