SOUS CHEF Gjelina NYC Salary Range: $70,000 to $90,000 per year (DOE and state) ABOUT US : We define hospitality as 'warmth to strangers' and believe it has a place in any business and across all ...
The Role The Executive Chef will work closely with the Culinary Director to properly execute the culinary vision of the Restaurant and food Concept by overseeing all aspects of the kitchen activities
Acting as a sous chef on duty you will be the key liaison between the Head Chef and the kitchen team. This role represents a fantastic opportunity for an ambitious and career focused chef to take the ...
Company Description Who we are At True Food Kitchen, we believe in the power of whole, real food. We partner with each of our growers, ranchers and producers so that every ingredient meets our TRUE ...
ASSISTANT CHEF Homes for the Homeless, Inc. seeks an Assistant Chef Instructor to provide operational support to our state of the art culinary center, which will be the site of our culinary, baking ...
Focus The ideal candidate is a seasoned chef who is as motivated by high-quality cooking as by efficient kitchen operations. You are a reliable, hardworking professional with exceptional culinary ...
Your role as a Chef at Hudson Table is to lead your team and guests through the execution of classes and events in a fun and organized way. You will teach Hudson Tables preexisting hands-on classes ...
We are seeking a talented Executive Chef oversee the day to day operations of a brand new, upscale Sushi concept With creative input over the menu and equity, this is an opportunity of a lifetime
Chef de Cuisine Company: Little Hen Location: Greenwich Village/Lower Manhattan Area About Us: Little Hen is an English-inspired breakfast and brunch boutique committed to providing high-quality ...
Anthony Scotto Restaurants is currently looking for an Sous Chef for one of our Fine Dining restaurants. At Anthony Scotto Restaurants, our culinary teams are constantly evolving to keep our ...
In this position you will support the Executive Chef and partner with the culinary team in overseeing all aspects of kitchen operations, ensuring the highest standards of food quality, presentation ...
Executive Chef (Senior Management Level) REPORTS TO: General Manager / Owner POSITION SUMMARY: Responsible for the consistent preparation of innovative and creative cuisine of the highest quality ...
As the Corporate Executive Chef at City Winery, your role extends beyond culinary excellence to encompass strategic menu development, meticulous food cost management, and fostering a culture of ...
We are looking for talented Sous Chef to join our growing teams in Flushing, NY! WHY BUTLER! * Competitive Salary! * Health, Dental benefits, Vision and a 401k plan match * Flexible Scheduling
We are seeking an Experienced Soup Chef and Prepared food Cook to join our team! Responsibilities: * Prepare soup and various deli foods for self-serve case. * Check freshness and quality of ...
Our popular restaurant seeks a skilled executive chef who can create innovative menus and dishes, supervise all food leaving the kitchen, and ensure health and safety requirements are followed. Our ...
Sea and farm to table ocean front restaurant, featuring menus that change with the season, is looking for a Chef de Cuisine Must be reliable, respectful and a team player. If this sounds like a good ...
SOUS CHEF Up to $19 - $23/hr with tips* *Depending on experience Base wage before tips: $17 - 18 (+ $2-4/hour tips from a pool tips system) Interested in a 4-day workweek schedule while still getting ...
Career Advancement Opportunities Job Summary We are seeking a talented Executive Chef to join our team. In this role, youll be responsible for creating innovative menus, preparing delicious meals ...
We empower individual chefs and businesses to host a variety of cooking classes, baking classes, wine tasting workshops and mixology classes. We are growing fast and currently offering service in 16 ...