Trabajos chef de partie en Plantation, Florida (FL) State

Join Our Team at MAASS - Fort Lauderdale's Premier Wood-Fired Fine Dining Restaurant.Four Seasons on Fort Lauderdale Beach.Are you passionate about culinary excellence and ready to embark on an exciting culinary journey? .Contemporary Wood Fire Restaurant .Four Seasons on Fort Lauderdale Beach,.....

Inspired by the techniques and ingredients of Europe and Japan, Chef Ryan Ratino & his MICHELIN-starred team are excited to bring a luxurious wood-fire cooking experience to the Four Seasons in Fort Lauderdale. ...

We're seeking a Chef De Cuisine with Michelin star restaurant experience who is passionate about culinary excellence to join our back-of-house team. Join our team at MAASS, Fort Lauderdale's premier wood-fired fine dining restaurant located at the Four Seasons on Fort Lauderdale Beach. About MA.....

We are adding to our International development team, an experienced Senior Manager, New Business Restaurant Franchise Development. Bringing to the table experience in new franchisee acquisition/development within a restaurant franchise system or working with a large multinational franchise system...

Flynn Restaurant Group owns and operates more than 2,350 restaurants across Applebee’s, Arby’s, Taco Bell, Panera, Pizza Hut, and Wendy’s brands spanning 43 states and Washington DC, generating $3. The duties of the Restaurant Systems Manager include the 1st level hardware support and POS softwar...

A fast-growing consumer business is looking for a Controller to join their finance team.The business has significant backing and is going through an exciting period of growth.This is a broad controller role, responsible for the general accounting functions while also providing analysis to support...

The Research Librarian Supervisor will manage the Legal Research team and provide on-the-ground support for the Information Product Management (IPM) team, as required; implement the Firm’s global I&R strategy and Research strategy; work with the Regional I&R Leads, In-Market I&R Managers and Rese...

The New Business Intake Analyst will assist in providing an efficient and effective service to Firm Partners and offices in opening new and existing client registrations and matters; guide Partners to ensure compliance with ethical and legal duties to avoid conflicts of interest and in meeting pr...

To provide culinary, administrative, and leadership assistance to the Executive Chef. The kitchen supervisor ensures effective, efficient operation of the kitchen outlet and assumes the leadership role in the absence of the Executive Chef. Assist the Chefs in the design and implementation of menu...

The Restaurant Manager supports restaurant operational objections and provides leadership support to the General Manager. Forbici Modern Italian restaurant is currently hiring a Restaurant Manager to join our team. Restaurant Managers are assigned specific duties and areas of responsibilities, su...

Executive Chef or Sous Chef in a high-volume, upscale restaurant or hotel. Executive Chef, you will be responsible for leading and inspiring the culinary team to deliver exceptional food quality and service to our guests. ...

The Chef de Partie role is an Associate Team Leader level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. The Chef de Partie will lead and Earn Trust from a team of Leaders, Supervisors and Service and Production Team Member...

Specialty Outlets Chef de Partie $20 per hr - The Westin - (22006059). The Walt Disney World Dolphin, located at 1500 Epcot Resorts Blvd, Lake Buena Vista, Florida, 32830 is currently hiring a Specialty Outlets Chef de Partie $20 per hr. Live Fully at Marriott International #1 Leader in Hospi...

The first and only American-born chef to hold multiple three-star ratings from the Michelin Guide, Chef Thomas Keller is regarded as a world leader in the culinary profession. The first and only American-born chef to hold multiple three-star ratings from the Michelin Guide, Chef Thomas Keller is ...

Our team members around the world cr Chef, Restaurant, Hotel, Skills. ...

Understanding of ordering and proper food storage/rotation. Assist in Communication within the culinary department and restaurant team. Operate kitchen equipment to include, vita mix, robo coupe, ranges, grills, fryer, and ovens. Able to train and serve as a role model for new associates. ...

The Chef de Partie role is an Associate Team Leader level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. The Chef de Partie role is an Associate Team Leader level leadership role in Prepared Foods focused on driving culinar...

Casual Outlets Chef de Partie $20 per hr - Walt Disney World Dolphin - (22006056). The Walt Disney World Dolphin, located at 1500 Epcot Resorts Blvd, Lake Buena Vista, Florida, 32830 is currently hiring a Casual Outlets Chef de Partie $20 per hr. Live Fully at Marriott International #1 Leader...

The first and only American-born chef to hold multiple three-star ratings from the Michelin Guide, Chef Thomas Keller is regarded as a world leader in the culinary profession. The first and only American-born chef to hold multiple three-star ratings from the Michelin Guide, Chef Thomas Keller is ...

Sushi Chef de Partie $20 per hr - Walt Disney World Dolphin - (22006061). The Walt Disney World Dolphin, located at 1500 Epcot Resorts Blvd, Lake Buena Vista, Florida, 32830 is currently hiring a Sushi Chef de Partie $20 per hr. Live Fully at Marriott International #1 Leader in Hospitality. R...

About the roleThe Chef de Partie supervises and oversees the preparation and production of breakfast, lunch, and dinner food items according to guest orders and banquet event orders; trains, motivates, and coaches kitchen employees to ensure cultural and core standards are met. Our team members a...

Chef de Partie, Western Banquet Kitchen**. Our hotel teams curate the worlds most enriching and desirable destination experiences. If you are someone with an appreciation for evocative storytelling and a desire to provide genuine, personalized, and anticipatory service, then we invite you to join...

Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and co...

I am working with a very large Cruise Line and they need Chef De Parties at various levels. Previous experience as Chef de Partie. Sail around the world whilst using your Chef skills. All accommodation, food and uniform provided onboard. ...