Chef & Cook jobs in Plantation, Florida (FL) State

We want YOU to be one of our key ingredients!The Prep Cook plans, preps, sets up and provides quality service in all areas of food production for menu items and specials in designated outlets in accordance with company standards. Maintains complete knowledge of all menu items, prices, preparation...

Elior North America - 790203402 [Restaurant Shift Supervisor] As a Lead Food Service Worker at Elior North America, you'll: Lead daily operation onsite by ensuring quality food preparation and service; Ensure proper preparation and storage of food; Direct food service staff and operations to ensu...

Dunkin' Donuts - 11 N STATE ROAD 7 [Kitchen Staff / Pastry Cook] As a Baker at Dunkin Donuts, you'll: Be responsible for making a wide range of donuts, breads, pastries and other baked products; Follow and complete a daily par sheet; Produce quality baked goods following strict Dunkin Donuts guid...

Executive ChefSalary: $105,000 - $120,000 + Benefits + PTO + Much More!Location: Weston, FloridaI am working with an exciting and prestigious club that is expanding their team. ...

Experience as a kitchen cook is a plus. Primary responsibilities: * Make pizza to order in a high volume setting. * Make fresh dough daily. * Prepare and stock pizza toppings throughout the day

Trains and guides commis and demi chefs on the same station. Responsible for all training of commis and demi chefs on the station to Company Standards. ...

I am looking for exceptional Chef de Cuisines to join one of the world’s largest Cruise Lines. This person must have worked as Chef De Cuisine and be ready to use your skills at sea whilst travelling the world. ...

Full Time Hourly (Based on Experience) Required Years of Experience .Location:** Boulud Sud Miami | 255 Biscayne Blvd Way, Miami Florida 33131 USA.Compensation:** Hourly Schedule: Full-Time and Part-Time .Position Type:** N-Management .Parking and Metro Reimbursement .Accountable for over...

The Executive Banquet Chef supervises all phases of food production and service directly related to catering functions, restaurants, and group sales to ensure high quality standards and guest satisfaction. Assist Executive Sous Chef with all kitchen operations and preparation. Support, lead and m...

Now Hiring Wok Chefs for BENTO***. ...

We are hiring immediately for a CHEF HRLY position. Morrison is a Compass One Healthcare operating division within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. ...

The Wok Chef Lead is responsible to assist with the working requirements of the day-to-day operations while maintaining a high standard of cleanliness and sanitation in designated work areas. Create and revise all basic recipes with Chef de Cuisine. ...

PASTRY CHEF - AXP LOUNGE, MIA - MIAMI, FLClick Here to Apply OnlineJob Description Flik Hospitality Group Salary:$75000 yearlyOther Forms of Compensation: What makes FLIK clickWhat makes FLIK click? Our people. Job SummaryAs the Overnight Pastry Chef, you are responsible for the preparation, prod...

As a Chef de Cuisine, you will work with the Executive Chef in overseeing all aspects of culinary operations, from menu creation and food preparation to kitchen management and team development. Are you a culinary maestro with a passion for creating extraordinary dining experiences? Join our award...

Are you looking for a unique way to cook for a living and still have a life, too? Tiny Spoon Chef is accepting applications for a dynamic and fun position full of self-driven, creative, and fast-paced cooking all around the Miami, FL area. ...

Responsible to assist the Executive pastry chef and the assistant pastry chef with the day-to-day running of the department and overall quality of foods produced while maintaining a high standard of cleanliness and sanitation in designated work areas. Create and revise all basic recipes with Exec...

Accountable for the quality, consistency and production of the specialty restaurant kitchen.Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.Coordinates menus, purchasing, staffing and food preparation for the property's spec...

Able to coordinate banquet production and plating with the Executive Chef, Sous Chef, and Banquet Captain. As a Banquet Sous Chef, you would be primarily responsible for planning, organizing, controlling, and directing the work of employees in the Banquet Kitchen Department. Establish the day's p...

As the Executive Chef, you will supervise and oversee all activities concerning the Back of House F&B operations and personnel for this location. The Executive Chef needs to have the ability to absorb and apply constructive criticism as well as direction from upper management. Maintain product qu...

Chef / Cook for an Assisted Living Facility (ALF). Chef Duties and Responsibilities:. ...

The Sous Chef will have the following responsibilities: including ordering, labor control, and relaying any problems to the Executive Chef regarding equipment, scheduling, etc. To assist the Executive Chef in the day-to-day running of the kitchen. Responsible for assisting Chef in all ordering an...

The selected Chef must also have several years of prior work as a Private Chef and an ability to seamlessly integrate multiple dietary restrictions into the vibrantly flavored dishes that utilize the best possible ingredients. Our client is in search of a Private Chef who excels at crafting simpl...

Responsible to assist the Chef de Cuisine with the day-to-day running of the department and overall quality of foods produced while maintaining a high standard of cleanliness and sanitation in designated work areas. Create and revise all basic recipes with Chef de Cuisine. ...

The chef is solely responsible for developing key hourly employees and sous chefs to further deepen our talent pipeline. The Executive Chef (EC) serves as a leader to ensure the culinary & operating standards of bartaco are met or exceeded within their own restaurant. The chef is also accountable...