Are you a business? Hire chef de partie candidates in Bronx, NY
Grocery Outlet is seeking experienced grocery and retail managers who understand their stores inside and out to independently run a Grocery Outlet location. ...
Servers meet and welcome customers, seat them swiftly, take drink orders, provide menus, and ensure that all their needs are met. Servers need to have excellent customer service and interpersonal skills and need to use their initiative to meet the customers high expectations. ...
Proven experience as a Sous Chef or Chef de Cuisine in a fine dining or upscale restaurant environment. With a strong team in place and a commitment to excellence, we are looking for a passionate and skilled Chef de Cuisine to join our team and contribute to our continued success. As the Chef de ...
The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Hands-on chefs experience a must. ...
We are conducting a search for a Warehouse General Manager for our client, a consumer products company based in Nassau County, NY. Minimum of 7 years as a warehouse manager. ...
As a General Manager, you are responsible for the daily operation of your store, ensuring the highest performance possible in all areas within the operation. ...
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Job Title: Restaurant General Manager. Proven experience as a General Manager in a casual dining or similar restaurant environment. Our concept is a vibrant and popular Mexican restaurant that prides itself on delivering a lively atmosphere paired with delicious and authentic Mexican cuisine. As ...
Review content created by other team members — on our Product, Engineering, or Go-to-Market teams — for technical accuracy. As a Member of the Education team, you will be a leading expert on Materialize. ...
Class A CDL Local Pickup & Delivery Driver page is loaded Class A CDL Local Pickup & Delivery Driver. Henrietta, NY time typeFull time posted onPosted 2 Days Ago job requisition idR-2022-9428 Old Dominion Freight Line is currently recruiting for a Local Pickup & Delivery Driver or...
The Chef de Partie is responsible for working one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier or Soupe. The Chef de Partie is ...
The Chef de Partie is responsible for working one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier or Soupe. The Chef de Partie ...
Chef de Partie Reports To: Chef de Cuisine, Sous Chef, Tournant Description: New concept from the Blanca and Roberta's team (New York Times 12 Best New Restaurants, Esquire 50 Best New Restaurants in ...
We are currently interviewing for chef de partie/line cook positions. Gabriel Kreuther provides the opportunity to work in an authentic environment alongside some of the most genuine and talented ...
We are looking for a passionate, organized, and focused Chef de Partie to join our opening team. We're looking for someone with experience in this role, with an understanding of general knife skills ...
Ideal candidates possess: *3-5 years experience as a Sous Chef or Chef de Partie, preferably for a fine dining restaurant group. *Highly-developed knowledge of various culinary styles and mastery of ...
... Chef de Partie with a fine dining restaurant or hotel restaurant • Knowledge of a variety of local and international deserts and correct methods of preparation • Excellent communication skills ...
Vous ferez partie d'une équipe interfonctionnelle responsable du cycle de vie complet du ... Responsabilités • Travailler avec les équipes de développement et les chefs de produit pour ...
Il/elle fera partie intégrante de l'équipe de direction et sera force de proposition dans ... Chef d'établissement Date de prise de poste : 1er août 2024
All your information will be kept confidential according to EEO guidelines. ...
Chef, the Chef de Partie is responsible for the supervision and direction of. The Chef de Partie prepares the food service items in. The entire Culinary team must understand and. In the absence of the Executive Chef/Sous. ...
Must be able to give orders and direction within their section, as well as reliably carry out orders handed down to them by the Sous Chef and other members of the Culinary Management Team. Able to organize a section in the absence of the Chef de Partie and lead Commis or Apprentices in all areas ...
Thomas Keller is regarded as a world leader in the culinary profession. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protec...