Chef manager jobs in Corona, NYCreate job alerts

In this role, you will assist the chef in creating an authentic yet innovative dining experience ... Familiarity with inventory management and food cost control Preferred Experience: * Passion for ...

The Yacht Club is seeking an Executive Chef with a background in high-volume, elevated dining. As ... You'll also be responsible for hitting financial goals by managing food costs, inventory, and ...

Manage and expedite production within Prepared Foods [hot/soup/salad bars, chef's case, venues and fresh pack] to ensure quality, presentation and food safety are maintained daily at the highest ...

Assists other stations or areas of the restaurant when requested by management. * Performs additional tasks assigned by the Executive and Sous Chef to maintain the highest standards of food quality ...

... the Sous Chef in running the kitchen and leading employees, overseeing the operations in the ... Manage employee performance by providing resources, training, feedback, and development ...

... the Sous Chef in running the kitchen and leading employees, overseeing the operations in the ... Manage employee performance by providing resources, training, feedback, and development ...

They liaise with all third-party retailers, direct customer relations to chefs and management, and work closely with all departments to ensure a smooth continuation of order fulfillment. Essential ...

... the Sous Chef in running the kitchen and leading employees, overseeing the operations in the ... Manage employee performance by providing resources, training, feedback, and development ...

Ascertains allergies and dietary restrictions, and works with section management and chefs to ensure a safe and enjoyable experience for all customers. * Executes and delegates steps of service and ...

Communicates with Kitchen Manager / Chef and Team Leader on ordering needs and issues. * Maintains positive working relationship with vendors. * Works with Team Leader or Assistant Team Leader(s) to ...

Communicates with Kitchen Manager / Chef and Team Leader on ordering needs and issues. * Maintains positive working relationship with vendors. * Works with Team Leader or Assistant Team Leader(s) to ...

Communicates with Kitchen Manager / Chef and Team Leader on ordering needs and issues. * Maintains positive working relationship with vendors. * Works with Team Leader or Assistant Team Leader(s) to ...

Informs management or chefs when supplies are running low. * Prepares plate ware, silverware, and garnishes. Plates dishes according to standards set by the Executive Chef. * Packs to go and delivery ...

The Yacht Club is seeking a dynamic and experienced General Manager with a proven track record in high-volume, elevated dining environments to spearhead the launch of our exciting new project. This ...

Assists other stations or areas of the restaurant when requested by management. * Assists with packing boxes for shipment. * Performs additional tasks assigned by the Chefs to maintain the highest ...

Women's Elite Rugby (WER) is now accepting applications for General Manager of Team Business Operations to lead one of the teams in our inaugural 6 markets, Boston, Chicago, Denver, New York, San ...

Events Director and/or department with excellent organizational, planning and time management skills with the capacity to handle multiple projects simultaneously, and is comfortable and successful in a fast-paced environment.This position will assist the Private Events Director and/or Department ...

Rose Bakery in search of a highly innovative and creative Head Chef/Café Manager to oversee the Front of House (FoH), Back of House (BoH), and retail operations of the café. ...

The Dinex Group, the management company of Chef Daniel Boulud, is looking for a General Manager to oversee all daily operations for our restaurant. Executive Chef of the restaurant. The General Manager is responsible for consistently providing restaurant guests with friendly and professional se.....

Responsible for successful operation of all dining services.Responsible for providing overall leadership and management of dining services operations and ensuring adequate coverage of department.Operating the department withing stipulated budget and being financially accountable for the dining se...

The Payroll Manager is responsible for overseeing and directing payroll procedures, ensuring compliance with laws and tax obligations, supporting the accounting/payroll  team, and maintaining accurate payroll schedules. ...

The Sous Chef Manager assists the Chef de Cuisine (CDC) in managing the production of high-quality, authentic Italian dishes in one of Eataly’s exciting, high-volume, open kitchen restaurants. The Sous Chef Manager is a focused management presence, not only maintaining food quality standards, b.....

Delegates to, and ensure that, the Event Manager coordinates and executes the event within the parameters established by the Catering Event Manager. Serves as liaison and coordinator between Sales Catering Managers, Supervising Chefs, Staffing, Captains, Suppliers, Vendors, Rental Companies and C...

The Account Manager is responsible for working with our largest existing customers and prospects, to manage, organize and facilitate the execution of their product and business needs, and in developing new business opportunities and driving revenue. ...