We recently purchased Edelweiss Biergarten and we are looking for a Head Chef / Kitchen Manager to join our growing restaurant. As Head Chef we are looking tor you to participate in cooking during the busier hours of the day and mentor other cooks and prep staff on delivering high quality food co...
As a Warehouse Worker, you will be responsible for providing warehouse support including picking, packing, assembly, sorting, shipping, and receiving of orders to meet the facility’s productivity and quality goals within the establishment.Reads production schedule, customer order, work order, shi...
The Gourmet Chef will assist in the preparation, display, and merchandising of all bistro foods for sale (fresh prepared and packaged). The Chef's creativity, and passion for food and cooking, contributes to the development, preparation and presentation of outstanding prepared foods available for...
Employers want to know
Do you have work experience?
Minimum of 1 year of sushi chef experience required. ...
Demonstrated success as a leader in similar settings is required of the Executive Chef. The Executive Chef maintains appropriate levels of staffing and food/supplies inventories and works within established budget guidelines. ...
Working as the Chef Manager Senior you will be responsible for back and front of the house operations for the food service departments. ...
IF YOU ARE OUT OF THE USA, PLEASE DO NOT APPLY.WE WILL NOT BE SPONSORING ANYONE TO MOVE TO THE USA.Neapolitan-style pizza, focaccia, and Roman pizza.Must be a team player with a passion for the kitchen.FULL-TIME + PART-TIME is available....
The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Sous Chef supports the Executive Chef to ensure menu items are executed wit...
The Executive Chef is also responsible for the daily operations of the Clarendale Arcadia kitchens along with the Sous Chef that reports directly to the Executive Chef. The Executive Chef ensures the hiring, scheduling, training, development, and discipline is adhered to along with the Sous Chef’...
The Outlet Chef Tournant will assist the respective Outlet Chefs to train, supervise and work with all kitchen staff in order to prepare, cook and present food according to hotel standard recipes in order to create high end quality food products. Develop, train and inspect all new menu items in c...
Seeking a Regional Corporate Chef who is eager to be actively involved, leading by example with a hands-on approach, and passionate about mentoring others. Regional Corporate Chef Qualifications:. ...
General Managers, Executive Chefs, and Directors of Operations are promoted from within, and 60% of our Restaurant Managers are promoted from Team Member positions . ...
The Sushi Chef will effectively assist in the operation of prepared foods and work with the Sushi Team Lead to achieve sales and customer service goals established for the department. A Sushi Chef has a keen eye for Food Safety and Sanitation and will be able to help in stocking, production, and ...
The Westin Kierland Resort & Spa, 6902 East Greenway Parkway, Scottsdale, Arizona, United States .Management position that focuses on successfully accomplishing the daily objectives in the kitchen.Leads staff while personally assisting in all areas of the kitchen, including food production; purch...
Management position that focuses on successfully accomplishing the daily objectives in the kitchen.Leads staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation.Position contributes to ensuring guest and employee satisfaction whil...
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. Th...
Competitive Pay and incentive opportunity.Medical, Dental, and Vision Coverage within 30 days of employment.Retirement savings program with company match.Fox Restaurant Concept locations.Additional discounts at The Cheesecake Factory and North Italia.Gym, fitness studio & nutrition discounts offe...
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels.Our associates around the globe are passionate about serving...
Supervise and participate in the production, preparation, and presentation of all baked goods and pastries for unit as assigned by the Executive Chef and / or Executive Sous Chef to ensure that a consistent quality product is produced which conforms to all established standards. We are seeking a ...
As the Manager of Culinary Standards (Regional Chef) you will provide guidance and training for the restaurant-level chef teams including but not limited to: safety and sanitation, purchasing, vendor relations, new product roll-out, financial accountability, store level menu execution, and culina...
The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and inventory levels of the kitchen, and assists with scheduling and training employees. Works with the Chef to hire, train, supervise, schedule and participate in activities of chef...
As the chef, you’ll plan and prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning. ...