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Executive Chef OR 3+ years of experience as Chef de Cuisine and/or Executive Sous Chef in a chef-driven concept that features Mediterranean cuisine. Fantastic opportunity for someone passionate about Modern Mediterranean and the spectrum of ingredients available -from Sardinian bottarga to Morocc...
As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our Executive Chef leads the L...
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We are seeking a skilled and dedicated Sous Chef to join our team at The Ameswell Hotel. As a Sous Chef you will play a crucial role in the culinary operations, assisting with food preparation, catering, and ensuring smooth kitchen operations. Interacts with the Banquet Chef and Catering departme...
Communicates effectively with Corporate Executive Chef, Regional Director of Operations, and unit level Chefs via email, conference calls, etc. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-clas...
As the Executive Chef at The Odyssey Restaurant and Event Center, you'll play a pivotal role in shaping the culinary direction of our establishment. Lead, mentor, and inspire a team of talented chefs and kitchen staff to consistently deliver exceptional food quality and service. Proven experience...
As a Chef De Partie, you'll play a pivotal role in maintaining the highest standards of food quality, service, and cleanliness while upholding the unique philosophy of CordeValle. **Overview/Basic ...
Brigaid Regional Chef Location: Morgan Hill, CA Compensation: $90,000 plus full benefits About Brigaid: Founded by former Noma head chef Dan Giusti, Brigaid is a startup that began challenging the ...
Independent locally-owned full-service restaurant is seeking a strong leader in either an Executive Chef or hybrid Chef/GM role. Job responsibilities will depend upon the strengths of the candidate ...
Reporting to the Executive Chef this critical position will produce hot and cold foods prepared to the highest standards set by the executive chef and sous chef. You are responsible for supporting ...
We are looking for a professional Line Cook to prepare food to the Chef's specifications. Line Cook duties will consist of assisting the Executive and Sous Chefs with their daily tasks. Our ideal ...
Our Banquet Cook is responsible for supporting the chef in all aspects of culinary operations including, but not limited to, purchasing, receiving, preparation, production, full event execution ...
We are looking for Cooks to prepare food to the chef's specifications. This person must also be willing and able to prepare some items in the commercial kitchen before they are stored in the food ...
Chef or food service experience a plus * Theater experience a plus * Eager to create business, drive sales and stand out * Comfortable selling a variety of kitchen products across multiple brands ...
The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. ...
The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to...
At least 5 years of Executive Chef experience in upscale casual dining. Hire and train all kitchen staff and event chefs. Creative menu development, ability to work closely with Chef-owner as needed. ...
This isn’t any ordinary company; it’s the beginning of a bowled new career as an Executive Chef with Bowlero Corp. Our Executive Chef’s combine their natural culinary ability with exceptional management skills. Get a glimpse of all you’ll experience as an Executive Chef. Develop key staff includi...
Mollie Stone's Markets seeks a responsible person for our Chef position for our stores located at our Peninsula (Burlingame or San Mateo) locations. The chef is responsible for the daily production of high quality food products for our deli and catering services. At least 2-3 years previous exper...
Vous voulez donner du sens à votre carrière et avoir du plaisir au travail, joignez-vous à nous en tant que Chef de service des infrastructures technologiques au sein de la Direction des ressources informationnelles. Gérer l’ensemble des activités liées à l’infonuagique, en collaboration avec le ...
Prior Chef or Sous Chef experience and/or other high quality, experience knowledge and training. The Chef de Partie ensures the highest quality preparation and presentation in all Lodge outlets, banquets, special parties and events. Help train new employees, Cook 4, Cook 3, Cook II, Cook I and De...
General Manager - Celebrated Chef-Driven Group Ventura County CASalary:. ...