Chef , 23-25 per hour you’ll take complete responsibility for every plate that gets served and the overall direction of the menu. ...
Executive Chef OR 3+ years of experience as Chef de Cuisine and/or Executive Sous Chef in a chef-driven concept that features Mediterranean cuisine. Fantastic opportunity for someone passionate about Modern Mediterranean and the spectrum of ingredients available -from Sardinian bottarga to Morocc...
As the Executive Chef at The Odyssey Restaurant and Event Center, you'll play a pivotal role in shaping the culinary direction of our establishment. Lead, mentor, and inspire a team of talented chefs and kitchen staff to consistently deliver exceptional food quality and service. Proven experience...
As a Warehouse Worker, you will be responsible for providing warehouse support including picking, packing, assembly, sorting, shipping, and receiving of orders to meet the facility’s productivity and quality goals within the establishment.Reads production schedule, customer order, work order, shi...
General Managers, Executive Chefs, and Directors of Operations are promoted from within, and 60% of our Restaurant Managers are promoted from Team Member positions . ...
True Food Kitchen is the chef-driven culinary destination rooted in nutritional science. For more than 3 years, as a chef, you’ve been a key ingredient in the success of a full service, high-volume restaurant. ...
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You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering. Working as the Senior Sous Chef. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Exe...
Maintenir les standards du département déterminé par le Chef Exécutif;. Faire appliquer et respecter les décisions prises par la direction et chef exécutif. ...
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. ...
The Sous Chef may be required to temporarily assume the duties of the Chef in his or her absence. The Sous Chef is generally in charge of food production. He/she also supports the Executive Chef by completing projects as directed. Ensures adherence to all recipes guidelines to provide consistent ...
Here's What We'll Bring To The Table for Executive Chef/Chef:. We are seeking an experienced and dynamic Chef who is passionate about seafood and dedicated to culinary excellence. Our Chefs are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of ...
Plan and prepare nutritious meals for children that meet proper nutritional requirements .Ensure the safety of all children by maintaining and tracking food allergies for each child in our center and communicates identified allergies to teachers daily with every food delivery.Adhere to proper foo...
The Banquet Chef will take council from the Executive Chef and Executive Sous Chef to create, implement menu and concepts, and execute the production of a high-volume banquet kitchen function. Would you like to join a dynamic team and work in a beautiful setting, as we are looking for a Banquet C...
Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ...
You enjoy collaborating with other chefs in the area for a better guest experience and you aspire to be the next Executive Chef of the Resort. As a Sous Chef you will manage an entire culinary operation daily. As a Sous Chef at the Disneyland Resort Hotels, you will help make magical and grand ex...
Come join our Four Seasons Family! Be a part of our Banquets Team as a Chef de Partie, this is an experienced culinary Supervisor position. Complies with any additional requests that may arise pertaining to Chef de Partie. ...
POSTE PERMANENT – SAINT-ELZÉAR.TA PARTICIPATION AU SUCCÈS DE L’ENTREPRISE.EN COLLABORATION AVEC LE DIRECTEUR DES OPÉRATIONS, VOICI LE RÔLE QUI T’ATTEND :.Contribuer au processus de planification stratégique annuelle ainsi qu’au processus budgétaire;.Gérer l’équipe des approvisionnements (3 person...
Seeking a Korean BBQ Executive Chef to be our new restaurant opening BOH lead in Irvine. ...
Special Events Chef De Cuisine. The Special Events Chef De Cuisine oversees an exclusive high-volume and ultra "high-end" catering events program. In addition to overseeing culinary teams, the Special Events Chef De Cuisine will actively participate in menu development, event planning, and suppo...
Our client is seeking a Head Chef for their brand-new Korean BBQ restaurant in Irvine. ...
Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products.Direct the day to day operations of ...
As the Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. Here's What We'll Bring To The Table for Sous Chef:. Our Sous Chefs are held at a high standard with clear expectations to be the leader of the restaurant, the ambassador...