The Mission Inn & Spa is looking for a pastry chef that will be responsible for the people, product and profit components of the pastry departments within the Company. ...
Highly acclaimed chef-driven restaurant group is seeking a versatile Human Resources Director with a strong restaurant background to lead the department and proactively support and develop employees in the field. ...
Executive Chef OR 3+ years of experience as Chef de Cuisine and/or Executive Sous Chef in a chef-driven concept that features Mediterranean cuisine. Fantastic opportunity for someone passionate about Modern Mediterranean and the spectrum of ingredients available -from Sardinian bottarga to Morocc...
Communicates effectively with Corporate Executive Chef, Regional Director of Operations, and unit level Chefs via email, conference calls, etc. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-clas...
We are seeking a dependable, experienced .Physical strength and stamina, as well as a clean driving record, are needed.Ensure inventory stock matches delivery requirements.Follow set, scheduled route for daily deliveries.Read maps or set GPS to determine and track daily route.Ensure products ar.....
Sous Chef JOB DESCRIPTION Sous Chef Summary: Works alongside head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and ...
Employers want to know
Do you have work experience?
General Manager - Celebrated Chef-Driven Group Ventura County CASalary:. ...
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. ...
Minimum of 1 year of sushi chef experience required. ...
Are you passionate about working with seniors? Are you dedicated to supporting seniors on their wellness journey to ensure they are provided with an atmosphere that values individualism and dignity? If so, we may have the perfect opportunity for you! Merrill Gardens at West Covina is cur...
The Chef de Cuisine reports to the Executive Chef. The Chef de Cuisine is responsible for the daily operations of the kitchen and is the first-in-command on a day-to-day basis, managing all other food preparation Associates. Working closely with the Executive Chef on menu development and recipe s...
Take your cook job to a Benihana Chef CAREER. At Benihana your chef career will include more than crafting incredible meals. ...
Our client is seeking a Head Chef for their brand-new Korean BBQ restaurant in Irvine. ...
Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products.Direct the day to day operations of ...
Working as the Executive Chef,. Hands-on chef experience a must. ...
JOB DESCRIPTION Under the direction of the Executive Sous Chef while working closely with the Executive Chef, the Chef de Cuisine supervises culinary management staff and hourly staff in daily overall kitchen operations for specific venue. Working with Executive Chef and Venue Manger, establishes...
Come join our Four Seasons Family! Be a part of our Banquets Team as a Chef de Partie, this is an experienced culinary Supervisor position. Complies with any additional requests that may arise pertaining to Chef de Partie. ...
We are a renowned farm-to-table fast-casual eatery, is looking for a skilled and passionate Sous Chef to join our Carlsbad location. As Sous Chef, you will play an integral role in upholding our commitment to using the freshest ingredients to create outstanding dishes for our valued guests. Assis...
The job of Sous Chef involves significant responsibility, as the Sous Chef must be able to lead other kitchen workers, remain organized and professional, and report vital information to the Executive Chef. If there are times when the Executive Chef is unable to work, the Sous Chef assumes all res...
As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. ...
For more than 2 years, as a chef, you’ve been a key ingredient in the success of a full service, high-volume restaurant. ...