Chef jobs in Castle Rock, Colorado (CO) State

Comprehensive training and mentorship from experienced chefs, providing a solid foundation for long-term career growth. This role is designed for aspiring chefs who are eager to learn, grow, and eventually lead their own culinary team. Under the guidance of our seasoned chefs, you will embark on ...

Executive Sous Chefs work closely with Executive chefs to make sure that the food and recipes are served correctly, dishes are appropriately stocked, inventory is managed, and kitchen equipment is functioning properly. Effective collaboration is incredibly important to the job role: Executive Sou...

Location: Beaver Creek, CO, US .Reach Your Peak at Vail Resorts.As a community of adventurers and discoverers, Vail Resorts delivers an experience of a lifetime to our guests *and* our employees.Our team is made whole by the brave, passionate individuals who ambitiously push boundaries and ...

Executive Chef** in Littleton + 10 miles Executive Chef. Sodexo is seeking an Executive Chef 3 for Rose Medical Center located in Denver, CO. The Executive Chef position will oversee the culinary operations for this boutique hospitalwhich offers a wide variety of services ranging...

GSC supports the National Science Foundation managed United States Antarctic Program as part of the Antarctic Support Contract (ASC) and we are currently seeking a South Pole Station Sous Chef. As a Sous Chef your job responsibilities include- Supervise, train and work with Production Cooks to pr...

Executive Sous Chef Denver , Colorado Where travel converges with the Marriott hotel experience, Brilliant Travel is the result. ...

Location: Viceroy Description.Knowledge of purchasing, inventory controls, suppliers and equipment.Assists in keeping the Culinary, Stewarding and Storeroom teams focused on guest satisfaction and desired financial results.Ensures food production occurs according to operating and quality s...

May assist Chef/Sous Chef/Chef de Cuisine in approving new hires as assigned by the Chef. Assist the Chef, Sous Chef, and/or Chef de Cuisine in coordination of all food sevice operations. ...

The Ridge at Castle Pines is excited to announce the exceptional career opportunity of Sous Chef. Key Responsibilities of the Sous Chef:. Assists Executive Chef with the ordering of all food products. Minimum Qualifications for the Sous Chef:. ...

Daily responsible for managing a staff of chefs including Executive Sous, Sous, Chef de Cuisine, and cooks. Executive Chef certification from American Culinary Federation or ProChef strongly preferred. The Executive Chef is responsible for directing and administering the planning, preparation, pr...

The Ridge at Castle Pines is excited to announce the exceptional career opportunity of Sous Chef. Key Responsibilities of the Sous Chef:. Assists Executive Chef with the ordering of all food products. Minimum Qualifications for the Sous Chef:. ...

The Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws, regulations and company standards Reports to the Dining Services Director. ...

EXECUTIVE CHEF II - Denver, COClick Here to Apply OnlineJob Description Morrison Living Salary: $75,000 - $85,000 Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century. Job SummaryJob Summary:...

GSC supports the National Science Foundation managed United States Antarctic Program as part of the Antarctic Support Contract (ASC) and we are currently seeking a McMurdo Station Sous Chef. As a Sous Chef your job responsibilities include- Supervise, train and work with Production Cooks to produ...

Summary Head Chef Salary 30,000 - 33,000 / Year. Plus Tronc Schedule Full Time Experience Minimum 1 year of experience Location Head Chef. Experience of working in a high volume, fast paced professional kitchen environment as a Head Chef or Kitchen Manager i...

The Sous Chef at The Kitchen Bistro supports the Executive Chef in building a cohesive BOH team, managing the daily operations of the BOH and creating an environment of fun, warm and relaxed hospitality. Act as the Executive Chef when the Executive Chef is not present in the restaurant. Assist Ex...

We are hiring immediately for a SOUS CHEF position. Details: The Sous chef will help get all food out throughout the day. Help manage and train a team, and work with the chef to help daily operations run smoothly. Requirement: Culinary experience as a Sous Chef or senior line cook in a high-volum...

You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering. Key Responsibilities:Assists the Executive Chef with managing cost controls and control expenditures for the accountAssists the Executive Chef wi...

Summary Ref: 169106 We are looking for a chef with experience in the trade to work alongside our existing team. Required Skills Preferred Skills Chef. We are looking for a chef with experience in the trade to work alongside our existing team. ...

At Blue Sushi Sake Grill, we unite creative, bold, and sustainably sourced ingredients with positive vibes and happy moments for a fresh take on the sushi experience.Blue Sushi Sake Grill is part of Flagship Restaurant Group, proudly operating restaurants across the nation where each unique conce...

The Room Chef is responsible for coordinating activities of and directs the training and performance of chefs, cooks, and other kitchen workers engaged in the preparing and cooking food items in our hotels and or restaurants to ensure an efficient and effective food service and product. Relations...

The Cantador chef (expediter/expo) plays a crucial role in the restaurant's kitchen. By calling orders as they come into the kitchen, accurately prepared and delivered to customers in a timely manner

The plancha chef specializes in cooking food on a plancha or flat grill. Duties and responsibilities include the following. Other duties may be assigned. * Prepare and season various types of food ...

Respond, inform and follow the instructions of the chef or executive. * Cooking menu items in collaboration with the rest of the kitchen staff. * Maintain a positive and professional approach with co ...