Trabajos chef en Estero, Florida (FL) State

Additional Information PastryJob Number 24082326Job Category Food and Beverage & CulinaryLocation The Ritz-Carlton Naples, 280 Vanderbilt Beach Road, Naples, Florida, United States VIEW ON MAP (https://www.The+Ritz-Carlton+Naples%2C280+Vanderbilt+Beach+Road%2CNaples%2CFlorida%2CUS)Schedule Full-T...

Due to their ongoing success, they are seeking an experienced Executive Chef to join their culinary team and infuse it with their creativity, passion, and ambition!. Executive Chef Responsibilities:. ...

Fiddler’s Creek, an award-winning, private, master-planned community in Naples, Florida, is seeking a motivated, responsible, and creative Chef de Cuisine. If you have a track record of leading high quality, creative and consistent operations, as well as a passion for hospitality and training and...

Executive ChefSalary: $105,000 - $120,000 + Benefits + PTO + Much More!Location: Weston, FloridaI am working with an exciting and prestigious club that is expanding their team. ...

About you* have at least 3 years of experience as an Executive Chef or Sous Chef in a high-volume, upscale restaurant or hotel. About the role* the Executive Chef, you will be responsible for leading and inspiring the culinary team to deliver exceptional food quality and service to our guests. .....

BASIC SUMMARY:Fiddler's Creek, an award-winning, private, master-planned community in Naples, Florida, is seeking a motivated, responsible, and creative Chef de Cuisine. If you have a track record of leading high quality, creative and consistent operations, as well as a passion for hospitality an...

BASIC SUMMARY:Fiddler's Creek, an award-winning, private, master-planned community in Naples, Florida, is searching for a hands-on executive chef to lead and continue to grow its active culinary program. The next executive sous chef will join a high-performing, professional team and serve a club ...

Please click here to review our Applicant Privacy Policy.Tommy Bahama is more than just an island inspired brand, it's a lifestyle! Live the Island Life as an ambassador of our brand, all while providing 5-star food and service! We look for those who are passionate about growth as we offer a vari...

Prepare ingredients for cooking, including portioning, chopping, and storing food.Wash and peel fresh fruits and vegetables.Weigh, measure, and mix ingredients.Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.Operate ovens, stov...

Property About Us At Pyramid Global Hospitality, people come first.As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing.Our commitment to a People First cu...

Accountable for the quality, consistency and production of the specialty restaurant kitchen.Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.Coordinates menus, purchasing, staffing and food preparation for the property's spec...

Assists Executive Chef with all kitchen operations. ...

Great new opportunity for a talented, passionate Chef! We are seeking a number two to join the team. Executive Sous Chef Qualifications and Responsibilities:. ...

Assists Executive Chef with all kitchen operations and preparation. ...

Sous Chef or Culinary Manager experience is preferred in this Heart of House role. ...

Collaborates with the Chef de Cuisine, Executive Sous Chef & Executive Chef to plan and develop recipes and menus. Join our Culinary Team as the Chef de Cuisine of The Club at Kalea Bay in beautiful North Naples, Florida! The Club at Kalea Bay is a relaxed yet elegant modern property with 88,000 ...

Assists Executive Chef with all kitchen operations. ...

Hire, train, supervise, schedule and participate in activities of chefs, cooks, and other pack members involved in preparing, cooking and presenting food in accordance with merchandising and productivity standards, cost controls and forecast needs. Previous Executive Chef experience. ...

We are seeking a skilled and motivated Sous Chef to join our team. The Sous Chef will be responsible for 50% of administrative duties, including client tastings and menu planning, and 50% of on-site support at events. Collaborate with the Executive Chef and Event Coordinators to plan and execute ...

The Sous Chef is the direct management assistant to the Chef and is second in command in the kitchen. The Sous Chef prepares foods for service according to assignment by the Chef and General Manager. Flamingo Adventures, located within The Everglades National Park, is now hiring a Sous Chef for o...

Participates in the daily Executive Chef / Chef meeting and prepares the daily food preparation forecast and requisitions. Keeps the Executive Chef/ Sous Chef informed of any problems or daily needs. A large and well-known Cruise Line is looking for Pantry Chefs to join the team onboard their bea...

We are excited to be working with an esteemed group in The Caribbean who are looking for an experienced Executive Chef to join their culinary team and infuse it with their creativity, passion, and ambition!. Executive Chef Responsibilities:. Executive Chef Qualifications:. Proven experience as an...

The Seasonal Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Seasonal Chef Instructor reports to the Resident Chef. Sasonal Chef Instructor, Savory. Provides coaching in the moment and performance feedback to Kitchen Assista...

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ...