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Diner, the pioneering farm-to-table restaurant in Brooklyn, is seeking an Executive Chef. We offer: * Competitive salary * Subsidized medical, dental, and vision insurance at 90 days * Industry ...

Marlow Events, a full-service catering and event production company from The Marlow Collective, is seeking an Executive Chef to join our leadership team. We offer: * Competitive salary + commission ...

Junior Sous Chef - Fine Dining Mediterranean Cuisine - Exclusive Private Members Club Location: Madison Avenue, New York City Salary: $65,000 About the client: We are assisting newly opening private ...

We are actively searching for a Sous Chef. If you are excited about joining a team that is dedicated to teamwork, excellence and expanding knowledge of ingredients and French Cuisine, please submit ...

We are looking for an experienced chef to run our restaurant and catering at a yacht club on City Island. We host club events and private parties at the yacht club. We also cater off premise parties ...

Maison Premiere, critically acclaimed and James Beard Award Winning seafood restaurant and cocktail bar is seeking a Sous Chef to join our expanding team. All applicants must have experience in fine ...

Au Cheval New York is seeking a dedicated and experienced Sous Chef (up to $80,000/year + Bonus Structure) to join our team! Our ideal candidate is passionate about upholding Hogsalt's values of ...

Altro Paradiso, opened in 2016 by chef and owner Ignacio Mattos, is inspired by the flavors, textures and warmth of Italian food and wine traditions. Located on a sunny corner across from Hudson ...

Qualifications : * 3+ years' direct or equivalent experience at a high-volume restaurant or fine dining restaurant * 2+ years as a Sous-Chef or above position * 5+ years' work experience in NYC

Position Purpose: the Chef De Cuisine (Overnight) oversees the kitchen operations and assists in menu development, inventory, purchasing of supplies and cost control. *Must be available to work from ...

Frenchette is the critically acclaimed Tribeca hotspot from chefs Lee Hanson and Riad Nasr that has racked up accolades ranging from Eater and James Beard Awards best new restaurant of the year to 3 ...

Opened in 2004 by Chef Jonathan Waxman, the easy going atmosphere and technical approach to cooking have made Barbuto a staple of the New York restaurant scene. The ideal candidate is a seasoned chef ...

La Mercerie , affiliated with STARR Restaurants, and led by Chef Marie-Aude Rose, celebrated for her tenure at Spring Restaurant in Paris, offers an unforgettable taste of France with three distinct ...

CHEF DE CUISINE - Farm-to-table Californian Cuisine Established Restaurant - Chelsea - $90/110K -CDC/EX SOUS CHEF for Middle Eastern cuisine Hip Restaurant Group - Soho - $85/105K -KITCHEN MANAGER ...

Drive and influence creativity on the menu in collaboration with Executive Chef * Maintain the venues conceptual vision of creative identity * Sustainably manage stock while adhering to food cost ...

Position Summary The Executive Sous Chef is responsible for supporting the overall management and oversight of culinary daily operations to ultimately ensure the highest standards are met for all ...

Senior Sous Chef - $90,000 - New York City We are working a prestigious club, with a rich history and world-class facilities, has long been a hub for excellence in sports and social engagement. It ...

Francie is a Michelin starred brasserie located in Williamsburg, Brooklyn. Francie enjoys a coveted location in south Williamsburg on a sun-lit corner of Broadway & Bedford. With a sophisticated yet ...

Experience in leading and supervising junior chefs and cooks * Experience working within budget constraints

Jean-Georges is actively seeking Chef de Partie! Position Summary The entire Culinary team must understand and implement the standards and the vision of Jean-Georges Vongerichten while following all ...

Maison Sun is seeking an exceptional chef de partie / line cook with a strong interest in fine dining. We are permanently located at 200 Schermerhorn, Downtown Brooklyn. We offer an exciting ...

This position works under the culinary direction of General Manager/Executive Chef and ownership. Candidates should have: -3 years minimums prior management experience -strong pastry arts skills ...

At HUSO, Chef Lo together with Head Chef, Lois Picken - who trained under Chef Thomas Keller at The French Laundry and worked as a sous chef at a 3 Michelin star restaurant the Core by Clare Smyth in ...

The Chef de Cuisine (CDC) is responsible for menu development focused on Japanese Cuisine , employee development & relations, food costs and budgeting, labor management, food safety & sanitation, and management of repair & maintenance within the kitchen. Headchef is responsible for menu