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Working as the Executive Catering Chef,. Hands-on chef experience a must.

Working as the Executive Catering Chef,. Hands-on chef experience a must.

Job DescriptionBenefits: - Bonus based on performance - Competitive salary - Employee discounts - Flexible schedule Hudson Table is a recreational culinary studio and event space looking for talented and passionate Chefs to join our team to compete in our viral chef competitions. We special...

Job DescriptionBenefits: - Bonus based on performance - Competitive salary - Employee discounts - Flexible schedule Hudson Table is a recreational culinary studio and event space looking for talented and passionate Chefs and Chef Instructors to join our team in Hoboken, NJ! We specialize in...

Job DescriptionBenefits: - 401(k) matching - Bonus based on performance - Competitive salary - Employee discounts - Flexible schedule - Free uniforms Hudson Table is seeking an Event Coordinator and Front of House Manager to run point for private events in their Hoboken location. This rol...

Job DescriptionBenefits: - Competitive salary - Employee discounts - Flexible schedule Hudson Table is a recreational culinary studio and event space in Hoboken, NJ. We provide unique culinary experiences to our guests; whether they are taking a hands-on cooking class, attending our popular ...

Job Description We are looking for a Kitchen Manager & Sous Chef to supervise daily back-of-house restaurant operations. Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standar...

With the assistance of the sous chef team, ensure line cooks and additional BOH team members, are properly trained to execute their stations effectively. We have a great management team and are currently looking for a chef de cuisine who loves Italian food and wants to cook the food from southern...

Chef d partie / line cook . Line Cook, Chef de Partie, or similar role in a high volume, upscale.

With a fresh, modern expression of its rich, authentic legacy, Waldorf Astoria provides guests an exceptional environment and the personalized attention of True Waldorf Service that creates unforgettable experiences for discerning travelers with 375 rooms (plus 375 residences), 40,000 square feet...

For more information about The Dinex Group and Chef Daniel Boulud, please visit https://www. Preparing meals and food to meet the specifications of guests and Chef Daniel Boulud in a timely manner. Taking charge of kitchen in a team setting in regards to opening, closing and other side duties a

Bar Madonna is seeking an experienced Chef de Cuisine to join our team. The Chef de Cuisine is responsible for the overall culinary direction of the kitchen; including menu development, food preparation, kitchen staff management, and ensuring high culinary standards.

The Dinex Group is looking for Sous Chefs to join one of Chef Daniel Boulud's New York City Restaurants. Support the Executive Chef in maintainig a smooth and efficient service.

Join a young, ambitious, team of chefs and FOH professionals in a intimate setting, striving to be the best!.

To carry out any other duties as directed by your senior chef and the exe chef. Collaborate with FOH staff and kitchen’s chefs to manage a good service and a counter always filled with fresh baked pizza up to Luci standard. Works with the Chefs in the kitchen to ensure seasoning, portions, and ap...

Chef d partie / line cook . Line Cook, Chef de Partie, or similar role in a high volume, upscale.

The Banquet Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. The Sous Chef will be in charge of holding the BOH team accountable to consistent feedback and career development through their performance objectives. Ens...

Preparing meals and food to meet the specifications of guests and Chef Daniel Boulud in a timely manner. Taking charge of kitchen in a team setting in regards to opening, closing and other side duties as directed by the Executive Chef. For more information about The Dinex Group and Chef Daniel

Hearth (Chef Marco Canora, James Beard Best Chef NYC 2017) seeking Sous Chef. Sous Chef Responsibilities: . We strive to create an environment where you are happy to walk through our doors, put on your chef whites, and make delicious, healthful food.

We are looking for a passionate, organized, and focused Chef Tournant to join our team.

You will be following and enforcing our Executive Chef’s requirements and guidelines. Madison Square Garden is searching for a creative and motivated Sous Chef to join our talented culinary staff. In this position, you will act as the Chef of an area or department.

VERSA an upscale casual dining venue located in the heart of the Garment District is seeking a Sous Chef to join our team of dedicated culinary professionals.

Executive Chef to lead our culinary team in Brooklyn, NY 11235.

The Sous Chef will follow the recipes established by our Executive Chef, making sure that the food produced is of the highest quality and that the kitchen is clean and compliant with all health regulations. Directs food preparation and collaborates with head chef. Downtown French American restaur...

As a Sous Chef at Pasquale Jones, you will:. Work with Chef de Cuisine to establish appropriate staffing for each individual service according to need, while effectively managing payroll. Leads the entire management team in compliance with the entire Health Department code with assistance from th...

The Chef de Partie is a line position working the hot side or cold side of the kitchen, primarily running the production of and service side of the menu, managing your station and working closely alongside the BOH managment.

Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

Cucina Alba is looking a Sous Chef. Cucina Alba is hiring now! Our kitchen is led by award-winning chef Adam Leonti, and we're located in the heart of Chelsea, so if you're looking for a great place to come to work every day, we've got you covered.

The Sous Chef will assist the Executive Chef in managing kitchen operations, supervising staff, ensuring food quality and consistency, and maintaining a clean, safe, and organized kitchen. We are seeking a passionate and skilled Sous Chef to join our culinary team.

We are looking for a passionate, organized, and focused Chef de Partie to join our opening team.

The restaurant group of Chef Daniel Boulud is pleased to announce its search for a . Arthur Dehaine our Chef Charcutier, is responsible for producing Pâtés, Rillettes, Sausages, Smoked Items, and many other high-end products for Daniel Boulud’s Restaurants across Manhattan. F

Flex Mussels is looking for a brunch sous chef to join our culinary team.

Chef to bring bold culinary vision and refined technique to our private. We're looking for a chef who can:.

We are seeking a talented and driven.This leadership role is responsible for delivering refined, high-quality cuisine with creativity, precision, and efficiency.The ideal candidate is passionate about hospitality, thrives in a high-volume setting, and brings a strong sense of organization and men...

Our team of hospitality professionals strives to set new standards in service.Within our fine dining/upscale casual establishment, we seek passionate individuals who humbly seek to be part of excellence.We are seeking an experienced Sushi Cook.Qualified candidates will be able to prepare sushi, b...

The Chef must work in partnership with the General Manager and the Director of Operations. The Chef supervises all the back-of-house staff.

The Executive Chef is the culinary leader of the kitchen, responsible for driving food quality, operational efficiency, and a healthy kitchen culture. The Executive Chef will oversee all kitchen operations, including menu development, labor management, food cost controls, team training, and compl...

In conjunction with Executive Chef,. Monitors the overall effective and successful operation of all back of house functions by supporting the Executive Chef when it comes to planning, execution, and completion of all events and. Other duties as assigned by Executive Chef.

The DRG Hospitality Group, a growing restaurant group, is seeking Sous Chefs for Tucci, its Italian concept in NoHo, Manhattan. Able to work with the Executive Chef and Group leadership to compose seasonal menus utilizing local produce.

The Executive Chef must work in partnership with the General Manager and communicate fully with the Corporate Chefs and the Director of Operations. The Executive Chef supervises all the back-of-house staff.

Support the Executive Chef in maintainig a smooth and efficient service.

We are seeking an experienced and passionate Sou Chef to join our dynamic culinary team. Assist the Executive Chef in all aspects of the main, and banquet kitchens (ie. Proven experience as a Sous Chef or similar role.

We are looking for a talented and passionate Executive Head Chef to lead the culinary team and delivering daily, the highest quality food and professionalism while ensuring the kitchen is of the highest standards of cleanliness. The chef will also be keeping in line with budgeting, food costs,

Sous Chef will work in conjunction with the Sous. Sous Chef will be tasked with managing/supervising team within the kitchen during daily preparation of high-quality products, while. Sous Chef requires open availability, professional presentation, outstanding interpersonal skills, self-direction ...

A recipient of the prestigious Relais & Châteaux Chefs Scholarship, Chef JP trained at Michelin-starred restaurants worldwide, eventually rising to Sous Chef at Blue Hill Stone Barns. In 2012, he competed on Les Chefs! and later became Executive Chef for the General Delegate of Quebec in Paris

Hudson Local is a seasonal and locally inspired new American eatery with a focus on classical cuisine through the lens of our executive chef Samuel-Drake Jones, who has become a US citizen after living in the US for nearly 20 years.

The Sous Chef is responsible for all kitchen employees and ensures thaean-Georges' standards are maintained at all times. The Sous Chef is required to work all catered events and special events. The Sous Chef must ultimately uphold the Jean-Georges Values and Mission Statement while performing po...

We are seeking a skilled and experienced Sous Chef to join our culinary team. Assist the Executive Chef in preparing and executing a high-quality menu with a focus on seafood, house-made pastas, and refined dishes. Collaborate with the Executive Chef in menu planning, including seasonal specials,...