Chef Hopkins trained in the great city of New Orleans and learned one of our nation’s great cuisines under some of the top chefs in America. The Sous Chef is a highly skilled position which plays an important role in maintaining positive experiences for our team and our guests. As a Sous Chef,......
As a Sous Chef, you will be responsible for assisting the Executive Chef in the day-to-day operations of the kitchen, including menu planning, food preparation, and kitchen staff management. You will have the opportunity to work with a team of experienced chefs and be a part of creating unique an...
NOW HIRING: EXECUTIVE CHEF - INDACO ATLANTA. We're in search of a hands-on and creative Executive Chef to join the IRHG family at Indaco Atlanta. As the Executive Chef, you'll lead the team in delivering fresh pasta, pizza from the wood burning oven and serving up a-la-carte experiences in an ele...
You will perform other duties as assigned by Executive Pastry Chef or Executive Chef. As an Assistant Pastry Chef, you take responsibility for the day-to-day operations of our pastry kitchen. You exercise decoration techniques demonstrated by the Pastry Chef and those new techniques reflecting in...
Hiring Immediately – Sous Chef. This position reports to the Executive Chef and will help lead a culinary team committed to preparing every dish from scratch with a focus on quality, flavor, and excellence in order to deliver our mission: Great Hospitality, Every Time. As the Sous Chef you will:....
Responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness, training of employees in methods of cooking, preparation, plate presentation, portion, cost control, and sanitation and cleanliness.Activities & Responsi....
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We are hiring an Executive Sous Chef at the Renaissance Atlanta!. Supervises the entire kitchen staff in the absence of the Executive Chef. ...
At least 2 recent years as an Executive Chef, Sous Chef or Kitchen Manager in a high volume ($4M+ annual revenue) restaurant, hotel, or entertainment environment. ...
Work closely with the Executive Chef to manage, develop, train, and inspire the culinary team. Minimum 3 years experience at Executive Sous Chef level in a Golf Club / Resort / Hotel / Restaurant. ...
The sous chef is responsible for both the quality and taste of the food that is served to our guests. The sous chef must share a passion for food and the overall guest experience. An outstanding sous chef must have the ability to coach, train and develop the kitchen team to ensure that all food s...
The Sushi Chef I position is the entry point into our organization. The Sushi Chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be successful as a sushi chef, you s...
You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering. Position Title: Senior Sous Chef - Atlanta, GA. Working as the Senior Sous Chef. Assists the Executive Chef with managing cost controls and contr...
Summary of Key Responsibilities.Responsibilities and essential job functions include but are not limited to the following:.Accurately and efficiently prepare the highest quality of sushi for our guests; compiling consistently with our standard portion sizes, cooking methods, quality standards and...
Position Title: CHEF MANAGER - FISD - ROSWELL, GA. ...
Are you a Sous Chef passionate about your culinary skills? We are seeking a Professional Sous Chef with strong leadership-building skills and high energy. The Sous Chef oversees the work of the banquet kitchen staff, takes orders from the executive chef and helps maintain a safe and sanitary kitc...
Tucker Brewing is seeking an experienced and dynamic Head Chef / Kitchen Manager. ...
Position Title: SENIOR CHEF MANAGER - FISD - ATLANTA, GA. Working as the Senior Chef Manager you will be responsible for back and front of the house operations for the food service departments. ...
Developing a strong Sous Chef will also be a function as our Executive Chef. Our company is seeking a dedicated and passionate Executive Chef with a knowledge of fine wine and exceptional leadership and team building abilities. If you would like to become an Executive Chef with a solid company, w...
Executive Chef & Executive Sous Chef. Executive Chef, Sous Chef or Kitchen Manager in a high volume ($4M+ annual revenue) restaurant, hotel, or entertainment environment. ...
Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products.Position is responsible for long and...
Plan and cost menus for special events, chef choice menus. ...
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final prese...
As a Banquet Chef, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. ...