Chef jobs in Alton, Illinois (IL) State

CSH is looking for a PMO Operations Manager to drive positive impact for our Sponsors by working in close partnership with the other divisions to ensure high quality, timely, and innovative products and solutions are created in support of the center’s mission. Build strong, positive working relat...

Pay Rates Starting between: $14.Are you passionate about team building, customer service, and meeting new people? Pilot Company offers a dynamic environment where no two days are the same.Team members have the opportunity to build an inclusive atmosphere with their co-workers and make a better da...

As a Food Service Specialist for the Guard, it’s your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation. Food Service Specialist job training requires 10 weeks of Basic Training, where you'll learn fundamental Soldiering skills, and nin...

Description:Are you ready to unleash your sales prowess in the dynamic world of telecommunications? Clearwave Fiber is seeking a passionate and experienced Telecom Commercial Account Executive with a hunter-like mentality to join our team! At Clearwave Fiber, we don't just sell; we empower commun...

As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. ...

As general manager, you'll be involved in all aspects of the business and restaurant operations. ...

Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. Taco Bell - Shiloh is looking for a Restaurant Cook to join our team in O'Fallon, IL. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standar...

As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. ...

The prep cook handles the majority of the prep for all ingredients going into dishes during service. ...

As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. ...

As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. ...

Sybergs - JobID: 500-4-2078282-0-3699545-0 [Kitchen Supervisor] As a Kitchen Manager at Sybergs, you'll: Oversee daily operations of the kitchen; Develop and implement menus, taking into account customer preferences and dietary restrictions; Train and supervise kitchen staff; Monitor inventory le...

Sybergs - JobID: 500-4-2078288-0-3699551-0 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Sybergs, you'll: Prepare and cook food items according to recipes and quality standards; Ensure all food is prepared and presented in a timely manner; Follow proper food handling and sanitation p...

Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas.Works to continually improve guest and employee satisfaction while maintaining the operating budget.Leads development and training of t...

Accountable for the quality, consistency and production of the specialty restaurant kitchen.Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.Coordinates menus, purchasing, staffing and food preparation for the property's spec...

Tired of pre-made sauces and microwaves, want to really cook? Bella Milano is accepting applications from highly-energetic, take charge individuals who want an opportunity to utilize their skills while continuing to learn and grow in a thriving upscale, full service restaurant environment!  Bella...

Our Sous Chef will support the management team in running all things BOH (food cost, training and development of staff, scheduling, ordering and menu development). ...

Assists Executive Chef with all kitchen operations. ...

Our chef-inspired menu uses locally sourced ingredients. Our team is made up of the greatest people we know and talented chefs that create a unique experience every single time you come in, order delivery, or cater your event. The Kitchen Manager/Chef at Hi-Pointe Drive-In is responsible for mana...

Tired of pre-made sauces and microwaves, want to really cook? Bella Milano is accepting applications from highly-energetic, take charge individuals who want an opportunity to utilize their skills while continuing to learn and grow in a thriving upscale, full service restaurant environment!  Bella...

To perform this job successfully, a DraftKings at Casino Queen Sous Chef must be able to perform each essential function, as well as, the other requirements of this job satisfactorily. Assists Executive Chef to standardize production recipes to ensure consistent quality. PHYSICAL REQUIREMENTS In ...

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ...

Sushi chefs will be responsible for preparing high-quality sushi dishes for our guests while adhering to Drunken Fish recipes and maintaining an exceptionally clean kitchen. Sushi chefs will also manage proper food handling and proper storage of these high cost ingredients. ...

The Executive Chef oversees all functions of the culinary back of house department, including production, menu development, food quality, food safety, staff training and development, and product management. ...