Trabajos chef en Park Ridge, Illinois (IL) State

Our Sous Chef is responsible for overseeing day to day operations and assuring that our kitchen team is operating at a high level. Sous Chef experience in a systems-based, full-service, high-volume restaurant setting with an understanding of Michelin-Level execution. ...

Cafe Ba-Ba-Reeba is Hiring Now: SOUS CHEF!. Lettuce Entertain You is looking for a SOUS CHEF with. Some of Our Sous Chef Benefits:. Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books. ...

Lettuce Entertain You is looking for a SOUS CHEF with 2-3 years of sous chef experience in a high-volume full-service restaurant. Cafe Ba-Ba-Reeba is Hiring Now: SOUS CHEF!. Some of Our Sous Chef Benefits:. Partner with GM and/or designated managers/chefs to regularly review and maintain recipe b...

Benihana - JobID: o2HFcfwk [Kitchen Supervisor / Cook] As a Teppan Chef at Benihana, you'll: Be responsible for engaging, entertaining, interacting and providing a unique dining experience to guests; Cook and prepare hot meals on hibachi tables directly in front of guests; Ensure correct food por...

Works with Executive Chef for supervising the daily activities of the heart-of-house operations and team members in accordance with department policies and procedures. Tao Group Hospitality in-venue Sushi chef training. ...

Sushi Chef responsibilities include assisting the Executive Sushi Chef in handling a wide range of raw fish and other ingredients, managing food stock and working with an attention to detail to manage the sushi program within very high quality standards To be successful in this role, you should h...

The Sous Chef, in conjunction with the Executive Chef, participates in managing back-of-the-house (BOH) cruise execution to ensure consistently high levels of quality, sanitation, service and guest satisfaction while maintaining a high level of profitability. City Experiences is seeking Sous Chef...

CATERING MANAGER / SOUS CHEF (LURIE'S CHILDREN'S HOSP. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. As a Catering Manager/Sous Chef, you will be responsible for managing the Ca...

Chef-Director, Healthcare Food Service, Pinckneyville, IL**. Job Category:** Culinary and Nutrition Services Requisition Number: CHEFD006415 Showing 1 location Job Details. Collaborate with registered dietitians and executive chefs to develop menus. ...

Assembling and finish cakes and pastry products.Understand and adhere to kitchen procedures and policies.Follow all standards and guidelines set forth by USDA, FDA, and Whole Foods.Abide by all Safety regulations set forth by OSHA and region or state.Complete all necessary trainings on all equipm...

Works with Executive Chef for supervising the daily activities of the heart-of-house operations and team members in accordance with department policies and procedures. Tao Group Hospitality in-venue Sushi chef training. ...

The executive chef is responsible for oversite of the complete back of house operation to include collaborating with the corporate chef on menu development, ensuring quality culinary production, controlling all food related costs, back of house team member labor costs and overall condition of the...

As the Executive Sous Chef, you will be responsible for assisting the Executive Chef in overseeing the day-to-day operations of our culinary department. East Bank Club, the most gracious and dynamic fitness, sports, and dining facility in Chicago, is seeking an Executive Sous Chef to join our inn...

The Chefs' Warehouse - JobID: 42492 [Material Handler / Freight Handler] As a Warehouse Worker at The Chefs' Warehouse, you'll: Provide warehouse support including picking, packing, assembly, sorting, shipping, and receiving of orders to meet the facilitys productivity and quality goals; Read pro...

Job Segment:** Sous Chef, Chef, Food Service, Kitchen, Hospitality. Business Unit: The Peninsula Chicago Location: Chicago The Peninsula Chicago is seeking a creative sous chef who is highly organized to work with our F&B operations and create a memorable...

This position will assist Chef in all kitchen operations. She or he is responsible for a majority of the same duties and responsibilities, such as inventory, kitchen staff management and food ...

The Chef de Partie is an important part of the team, responsible for preparation and production of foods, garnishes and condiments to be used for service. This is a full time position, paid hourly ...

PTO * 401K As a Sous Chef, you are responsible for overseeing the daily operations of the kitchen and managing the kitchen staff. Your role includes assisting the Executive Chef in creating and ...

SUSHI SOUS CHEF! Lettuce Entertain You is looking for a SUSHI SOUS CHEF with 2-3 years of sous chef experience in a high-volume full-service restaurant. Lettuce is a culinary-driven company with a ...

SOUS CHEF! Lettuce Entertain You is looking for a SOUS CHEF with 2-3 years of sous chef experience in a high-volume full-service restaurant. Lettuce is a culinary-driven company with a genuine ...

Executive Chef, Executive Sous Chef Direct Reports: Back of House Employees Key Relationships: General Manager, Executive Chef, Executive Sous Chef, Back of House Manager, Employment Classification

REPORTS TO : Chef/Director of Food & Beverage TYPE : FULL TIME POSITION SUMMARY : The Sous Chef will lead the kitchen at The Lawn. They will ensure that all BOH processes and health codes are ...

Relieve Executive Chef and Sous Chef of their areas during absences, days off, vacation etc. Assist other Sous Chefs and/or areas as needed. * Resolution of employee issues * Enforce all policies ...

We are seeking a Chef de Cuisine for the The Barn Steakhouse in Evanston is the Northshore's premium steakhouse. We are an all-scratch concept using fresh, seasonal ingredients. This is a very hands ...