The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final prese...
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Key Responsibilities:Assists the Executive Chef with managing cost controls and control expenditures for the accountAssists the Executive Chef with planning and creating menusP...
As the Senior Executive Chef, you ll lead the culinary direction at this location. ...
EXECUTIVE CHEF I - NOTRE DAME, INClick Here to Apply OnlineJob Description Morrison Living Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century. Job SummaryJob Summary: Working as the Executi...
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes
SENIOR EXECUTIVE CHEF - Univeristy of Notre Dame - Athletics LOCATION: University of Notre Dame: Levy operates the outdoor football stadium at Notre Dame, the home field of the Notre Dame Fighting ...
Executive Chef - Korean Fusion Cuisine Position Summary: AVI Foodsystems is seeking an innovative and experienced Executive Chef specializing in Korean Fusion Cuisine to lead our culinary team at our ...
General Description Assists Director of Food Services/Sous Chef with planning menus, purchasing food, set up, cooking, maintaining quality control, clean up, serving food, maintaining kitchen and ...
We are seeking a talented Sous Chef for a popular South Bend, IN steakhouse where all cooking is from scratch! You bring these skills to the table: butchering, sauce making, scheduling, safety and ...
You will be assisting the Chef in the expo window and taking completed food trays to the correct table where you will then hand out the correct dish to each guest. This position is a hybrid position ...
Previous kitchen / culinary / chef experience is preferred, but not required. * Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, ovens ...
During your food running shifts you will be assisting the Chef in the expo window and taking completed food trays to the correct table where you will then hand out the correct dish to each guest
Swan Lake Resort is looking to add a Banquet Prep Cook to work alongside our Banquet Chef to prepare meals according to menu specifications for our Conference Center events. The candidate must be a ...
OUR MENU CHANGES DAILY www.eatno6.com Seeking Highly Creative Culinary Person Collaborate with Chefs in development of daily menu items, such as appetizers, salads, desserts or other items. Prepare ...
You will need to read orders, understand instruction from the head chef, and talk to your fellow cooks to make sure the food is delivered hot and delicious. • Hand-Eye Coordination: Cooking ...