The Sous Chef is expected to maintain quality, product consistency, food and labor cost controls and employee relations. ...
Yard House is looking for a high performing Executive Chef for our restaurant located at the Marriott Copley Place. CAREER ADVANCEMENT… 99% of our General Managers, Executive Chefs, and Directors of Operations are promoted from within, and 40% of our Restaurant Managers are promoted from Team Mem...
The next generation of chefs are evolving in DIG restaurants. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. Each restaurant is run by a chef and all our food is cooked on site. This requires training a whole generation of chefs and ...
As Sous Chef, our Chefs-In-Training partner with you, and you report directly to our Restaurant Leaders. As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. Our Chefs-In-Training look to you for guidance because you in...
Apprentice Chef - Trumpet Major, Dorchester. Ability to develop through our Keyholder, Chef Development and Deputy Manager Programmes. ...
EXECUTIVE CHEF - MODERNA - NORWOOD, MAClick Here to Apply OnlineJob Description Flik Hospitality Group Salary:$100000 yearlyOther Forms of Compensation: What makes FLIK clickWhat makes FLIK click? Our people. Job SummaryAs an Executive Chef, you are responsible for leading all aspects of all culi...
MGM Music Hall at Fenway Park is excited to be hiring a Cook Supervisor to oversee our kitchen operations!.The Cook Supervisor is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures.The i...
You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering. Key Responsibilities:Assists the Executive Chef with managing cost controls and control expenditures for the accountAssists the Executive Chef wi...
As a Catering Charge Chef, you will be a leader in the kitchen. The Charge Chef will be responsible for leading the kitchen staff and ensuring that all food is prepared and presented to the highest standards. In the commissary you will be one of several charge chef leaders in the kitchen. ...
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Key Responsibilities: Assists the Executive Chef with managing cost controls and control expenditures for the accountAssists the Executive Chef with planning and creating menus...
They are looking for a Head Chef to join their team. ...
Scratch Cooking. Springboard your career to a Culinary Director We are looking for an Executive Chef who is passionate about great food and versed in multi-unit operations for a prestigious ...
The ideal candidate is a seasoned chef with a background in fine dining and Latin American cuisine. You will run an efficient kitchen by consistently looking to improve the menu, producing quality ...
ABOUT US |The Artisan Chef Manufacturing Company, located in historic Lawrence, Massachusetts, is a multifaceted manufacturer of scratch-made Pastries, Artisan Breads, Fresh Pastas, Gourmet Sauces ...
As Executive Chef, you will lead the kitchen and service teams in delivering exceptional food to our guests. The ideal candidate will have Asian cuisine experience with a strong knowledge of ramen ...
The Sous Chef is responsible for assisting the Chef through managing all aspects of the food service and beverage operation. By utilizing the food service team, the Sous Chef is responsible for the ...
Renewable Energy Development Project Mgr; Chef de Projet Developpement des energies renouvelableID:1115Location:RemoteDepartment:DevelopmentJob Type:Exempt (salaried)Position Type:Full-Time More ...
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS Job Description The Sous Chef is expected to maintain quality, product consistency, food and labor cost controls ...
You will be assisting the Chef de Cuisine in maintaining the operation of the kitchen, from running service, food prep, and quality control for inventory and physical maintenance. Row 34 is in search ...
Sous Chef Overview of the Concepts: Garrett Harker and ES Hospitality have begun opening several exciting hospitality venues just steps from Kenmore Square and Fenway Park. Among these, is the return ...
Job Description The Encore Boston Harbor Assistant Chef is responsible for supporting culinary management in all aspects of cost control, completing inventories and food requisitions, managing and ...
The Executive Chef is Responsible for operations in all kitchen areas and maintaining our high quality standards of food service. This position requires leadership with all employees throughout the ...
The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling ...