Yard House is looking for a high performing Executive Chef for our restaurant located at the Marriott Copley Place. CAREER ADVANCEMENT… 99% of our General Managers, Executive Chefs, and Directors of Operations are promoted from within, and 40% of our Restaurant Managers are promoted from Team Mem...
Dave and Buster's - Natick is looking for an Assistant Chef to work under the supervision of our Head Chef. Responsibilities include:-Menu planning-Food preparation-Plating dishes-Storing food-Maintaining supplies-Keeping the kitchen clean and organized-Excellent communication with kitchen staffS...
We are currently hiring an Executive Chef 1 in New London, NH. The Executive Chef 1 is part of the management team as the top culinary leader in an account between $1. ...
Job Description: Reporting to the Executive Chef the Banquet Chef is responsible for the following: Direct supervision of day to day operation of all banquet functions. Follows instructions and understand the philosophy of the Executive Chef and carry out those ideas, stressing them to associates...
We are currently searching for an Executive Chef with a passion for great food, hospitality experience, and exceptional leadership skills to join our team. The ideal candidate will be responsible for driving our innovative Signature Dining Programs, which include from-scratch cooking and chef-ins...
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Dining Services Director / Executive Chef. The Dining Services Director/Executive Chef is directly responsible for establishing and maintaining all standards of quality, conduct, customer service, and productivity within the Dining Services Department. ...
Are you an experienced sushi chef? If so, consider joining our team at Koto Lowell. As a sushi chef, you will be interacting with customers at the sushi bar, and making sushi for sit down patrons. At least 3 years of prior work experience as a sushi chef. ...
We are looking to hire a head chef to lead our kitchen team. The Head Chef will be responsible for ensuring that our food are being cooked properly and well. The ideal candidate is someone with head chef experience, and experience cooking a variety of Asian food. ...
As a Chef-In-Training, you will have the opportunity to work in a team focused kitchen environment and learn everything from interacting with guests to create a positive experience to following recipes for each kitchen station. We are searching for Chefs-In-Training who demonstrate a roll-up-your...
You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering. Key Responsibilities:Assists the Executive Chef with managing cost controls and control expenditures for the accountAssists the Executive Chef wi...
Ensure inventory stock matches delivery requirements.Follow set, scheduled route for daily deliveries.Read maps or set GPS to determine and track daily route.Ensure products are delivered in a timely manner.Load and organize product inventory fro CDL, Delivery Driver, Delivery, Distribution, Driv...
We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs and restaurant professionals. Each restaurant is run by a chef and all our food is cooked on site. This requires training a whole generation of chefs and cooks from the ground up, includi...
The Assistant Sous Chef is a culinary professional working under the unit Chef Manager and/or management in supporting the operation of complex, fast paced and high volume, well-equipped kitchens. Location Expand Show Other Jobs Job Saved Save Job Assistant Sous Chef - Fa...
Four Seasons Hotel One Dalton Street, Boston is currently looking for a Chef de Partie. ...
Hire, train, supervise, schedule and participate in activities of chefs, cooks and other personnel involved in preparing, cooking and presenting food in accordance with productivity standards, cost controls and forecast needs. Must have prior experience as an Executive Chef with knowledge of most...
The Caf Head Chef is responsible for the overall success and growth of the savory kitchen team, including sous chefs, line cooks, prep cooks and dishwashers. Job Category:** Management Requisition Number: CHEF001053 Showing 1 location Job Details. The Tatte ...
Sushi Chef responsibilities include handling a wide range of raw fish and other ingredients, managing food stock and working with an attention to detail to fulfill all orders within quality and health standards. ...
Aramark Sports + Entertainment is looking to hire an Executive chef to oversee culinary operations for Fenway Park in Boston, MA! The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to m...
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final prese...
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. As a Sous Chef, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The S...
Full-Service Sous Chef or Chef de Cuisine experience 2 years or more preferred. Summary Sous Chef Salary Competitive salary Schedule Full Time Experience Minimum 2 years of experience Location. Cuisine American Sous Chef. ...
Are you looking for a unique way to cook for a living and still have a life, too? Tiny Spoon Chef is accepting applications for a dynamic and fun position full of self-driven, creative, and fast-paced cooking all around the Braintree/Greater Boston, MA area. ...
The ideal candidate is a seasoned chef with a background in fine dining and Mediterranean cuisine. You will run an efficient kitchen by consistently looking to improve the menu, producing quality ...