Trabajos chef en Pasadena, Maryland (MD) State

The Cook uses their knowledge and experience in food production to ensure the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements and maintaining a safe and orderly kitchen.Responsible to effectiv...

Pos taking phone calls to to recive orders.Employment Type: Full Time Years Experience: 3 - 5 years Salary: $17 - $18 Hourly Bonus/Commission: No....

Executive Chef will be responsible for overseeing the operations of the 180 key hotel, while also managing banquets and the new Italian and Mexican concepts that are currently under construction. The Executive Chef is responsible for ensuring that the standards and quality of the food production ...

We do LOVE food here at Zeffert and Gold! It is our gift we provide to every client, and bride and groom, that comes to us to provide for their special day! While you have an abundance of knowledge in an array of food pairings and cooking techniques, we also know you can pair your fine talents wi...

Art & Soul Executive Sous Chef. The menu features locally sourced ingredients prepared by our chef for a true culinary experience. The Executive Sous Chef assists in the directing of the culinary team's presentation and portioning of food according to our standards. Communicates daily with the Ex...

Executive Chef will be responsible for overseeing the operations of the 180 key hotel, while also managing banquets and the new Italian and Mexican concepts that are currently under construction. The Executive Chef is responsible for ensuring that the standards and quality of the food production ...

Job SummaryThe Executive Sous Chef will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. CHEF, EXECUTIVE SOUS IClick Here to Apply OnlineJob Description CulinArt Sector Salary: $54000 yearlyOthe...

The operators perform all tasks and duties in a safe, timely, and organized manner in accordance with SOPs and Home Chef's commitment to safety first, quality always. ...

Company Description Do you have HEART? We are looking for individuals who can embrace our mission to purposely brighten and enrich the lives of those we serve with HEART; Hospitality, Excellence ...

A reputable and dynamic restaurant group is looking for a Sous Chef to add to their growing team in the Greater DC area. The ideal candidate will have previous experience as a Sous Chef, a strong passion for the food and hospitality industry, a self-starter, attention to detail, and an optimistic...

Position Summary/Purpose of Position: Reporting to Executive Catering Chef, the Catering Executive Sous Chef will assist in managing all culinary back of the house operations of an on premise and off premise catering operation with yearly revenues of 6 million dollars serving state, national and ...

Must be able work in a fast-paced environment.Majority of work takes place indoors.Must be able to tolerate extreme temperatures - i.Must be able to exert up to 50 pounds of force occasionally, and/or 20 pounds of force frequently.Must be able to push and pull equipment weighing up to 250 lbs.Fre...

The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Hands-on chefs experience a must. ...

We are searching for a Sous Chef who can keep it fresh, consistent and run it smoothly! We love treating our guests to our legendary Steakhouse experience and satisfying their craving for great American Cuisine. As a Sous Chef, we will provide a remarkable place for you to further your career and...

Lead Your Culinary Vision: Catering Chef Benefits. ...

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final prese...

Chef De Cuisine, Sous Chef, Executive Sous Chef, Executive Chef, Kitchen Manager, Chef de Partie, Head Line Cook, Lead Line Cook, Back of House, Leader, Management, Inventory, Menu, Restaurant, Hotel, Food, Beverage, High Volume, Cooking, Dining, Culinary Arts, Hospitality, Customer Service, Food...

What makes FLIK click? Our people.The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day.We know how to pick them and we know how to grow them.It starts with hiring people who share our passion for food and hospitality.Once we find the right tal...

A Production Associate (Weekend Warrior) is responsible for labeling, portioning, meal bagging/kitting, and shipping while adhering to all floor safety and food safety standard operating procedures (SOPs).This is a part time position that will work overnight on Saturday & Sunday from 7pm-7am EST!...

Minimum of 1 year of sushi chef experience required. ...

The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to...

We are seeking a Sous Chef that wants to grow with us. Experienced Sous Chef with high volume, full-service dining experience. ...

The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef supports the Executive Chef to ensure menu items are executed wi...

Our growing restaurant group is looking for a dynamic and high-energy Executive Chef for our high-end wine-inspired restaurant concept. Executive Chef Responsibilities. Minimum of 3 years' Executive Chef experience. ...